Mapping Food Accessibility: a New Tool for Urban Farming
Mar 12, 2013 by Maggie Williams | Bio | 1 Comment »
A new interactive map released by USDA shows where the greatest challenges, and potentially the greatest opportunities, exist for the growing urban agriculture movement.
In many communities across the country, availability of fresh food is low, or even non-existent. A grocery store may be several hours away on foot, leaving families with little to no access to fresh fruits and vegetables, or other elements of a healthy diet. These areas, known as “food deserts,” usually exist in low-income regions, and they will present stark challenge as we face climate change, an obesity epidemic, and a fragile economy.
USDA’s map undoubtedly presents a sobering picture. However, it also provides a blueprint of opportunity. Areas lacking access to fresh food are exactly where inspiring urban farm initiatives are increasingly cropping up.
Across New England, there is a tangible sense of excitement around the possibilities for an urban agricultural vision. We at CLF believe that building urban farming infrastructure is not just possible—it’s necessary.
CLF is heavily involved in ensuring that such a vision takes root. Our recent study details the economic development potential for urban agriculture in Greater Boston. The report found that urban agriculture can play an essential role in creating a more livable, carbon resilient, healthier, economically vibrant, and environmentally sustainable city—if we put smart policies in place and encourage market development for Boston grown foods. Through our Food and Farm initiative, our advocates are working to build this important infrastructure.
Both challenges and great opportunities lie ahead for urban agriculture as we face a changing climate, and we at CLF are playing an active role in establishing policies that will increase healthy food production, accessibility and sustainability across New England.




