May 09, 2023

Legal Food Hub Celebrates 1000th Case

“A thriving New England needs a thriving local food system,” said Scott Sanderson, Manager of CLF’s Farm and Food Program. “But we can’t achieve that if our small farmers and food business are left legally vulnerable. We help food businesses move beyond costly legal fees so they can focus on growing, thriving, and providing for their communities.”

Farmstand
May 08, 2023

Seeding Change

CLF’s Legal Food celebrates a milestone – its 1,000 case helping connect small farmers, food entrepreneurs, and nonprofits with free legal help.

Farm field
Nov 04, 2021

CLF Brings Free Legal Services to New Hampshire Farmers and Food Entrepreneurs

“Local farmers and food businesses are essential pieces of a healthy and thriving community,” Sara Dewey, Director of CLF’s Farm and Food Initiative. “Too often, high fees and complicated legal issues are a barrier to entrepreneurs and farmers getting their businesses off the ground. Communities, residents, and our climate benefit when these businesses prosper, and it’s time they are given the tools they need.”

Farmstand
May 14, 2020

Building Stronger Communities and a Healthier Climate in the Wake of COVID-19

Even as we mourn the lives lost to COVID-19 and absorb the heavy toll it has taken on our economy, we must recognize that the old “normal” left too many communities unhealthy and especially vulnerable to the pandemic. Replicating that old “normal” will squander an opportunity to reduce climate danger while building healthier and more just communities for all.

Nov 11, 2019

At Legal Food Hub, attorneys help food businesses, pro bono

“We saw a trend and a growing need in the farming and food entrepreneur community for affordable legal services,” says Phelps Turner, a staff attorney who manages the Maine hub. “So we leveraged our connections in the legal community throughout New England to create this program. We identified attorneys and law firms willing to volunteer their time and provide free legal services to farmers and food entrepreneurs.”