A new interactive map released by USDA shows where the greatest challenges, and potentially the greatest opportunities, exist for the growing urban agriculture movement.

In many communities across the country, availability of fresh food is low, or even non-existent. A grocery store may be several hours away on foot, leaving families with little to no access to fresh fruits and vegetables, or other elements of a healthy diet. These areas, known as “food deserts,” usually exist in low-income regions, and they will present stark challenge as we face climate change, an obesity epidemic, and a fragile economy.

USDA’s map undoubtedly presents a sobering picture. However, it also provides a blueprint of opportunity. Areas lacking access to fresh food are exactly where inspiring urban farm initiatives are increasingly cropping up.

Across New England, there is a tangible sense of excitement around the possibilities for an urban agricultural vision. We at CLF believe that building urban farming infrastructure is not just possible—it’s necessary.

CLF is heavily involved in ensuring that such a vision takes root. Our recent study details the economic development potential for urban agriculture in Greater Boston. The report found that urban agriculture can play an essential role in creating a more livable, carbon resilient, healthier, economically vibrant, and environmentally sustainable city—if we put smart policies in place and encourage market development for Boston grown foods. Through our Food and Farm initiative, our advocates are working to build this important infrastructure.

Both challenges and great opportunities lie ahead for urban agriculture as we face a changing climate, and we at CLF are playing an active role in establishing policies that will increase healthy food production, accessibility and sustainability across New England.

A genuine Rhode Island chicken. Image courtesy of eschipul @ flickr.

All over Rhode Island, people want to keep backyard chickens. The trouble is that the law often doesn’t let them.

Until 2010, Providence banned chicken-keeping entirely. That year, a coalition of residents worked together to overturn the ban. These efforts paid off – now, chickens peck away happily at sites ranging from Southside Community Land Trust’s almost-a-whole-block City Farm to my friends’ snug 1700-square-foot lot in the West End.

After this success in Providence, other cities and towns looked more closely at allowing chickens. Swanky Barrington followed Providence. The City Council in Cranston, where I live, repealed the city’s chicken ban; unfortunately, though, our mayor vetoed the repeal so the ban remains on the books (for now). As spring approaches and our thoughts turn to our backyards, a city and town in northern Rhode Island – Woonsocket and North Smithfield – are considering lifting their backyard chicken bans.

The effort to repeal the Woonsocket ban began the same way most repeal campaigns seem to: a Woonsocket zoning officer ordered a responsible chicken owner to get rid of his birds. Alex Kithes says his neighbors didn’t even realize he had chickens until he offered to share some eggs. As word spread, the city found out and issued a citation. Alex is fighting back. He has drafted a city council member to introduce a bill allowing chickens in Woonsocket, and he is lining up individuals and organizations to lend support.

CLF supports eliminating barriers to local food, and that includes legalizing backyard chickens in Woonsocket. When people keep chickens, they can cheaply opt out of industrial egg-suppliers.  A more direct benefit of backyard chickens is that small broods’ droppings make great fertilizer, while concentrated droppings from large egg-laying operations are toxic. Backyard chickens also add resiliency to our increasingly concentrated food system. And backyard chickens can even encourage organic waste diversion, eating table scraps that otherwise might be landfilled. These are the types of broad-ranging benefits that panelists recently promoted at the Rhode Island Local Food Forum.

Legalizing backyard chickens also allows residents full use of their property to grow food and helps to foster community. To better understand these points, we have to take a brief look back in history. Municipal bans on backyard chickens began with New York City in 1877, followed by Boston in 1896. Both cities were motivated primarily by concerns with unsanitary chicken slaughter; wholesale bans on chickens, however, were much easier to enforce than targeted bans on slaughter.

Over time, however, slaughter of backyard chickens has all but vanished (and is still banned in most modern chicken ordinances, though off-site processors may be available for those who want to eat their birds and not just their eggs). Sanitary concerns have largely disappeared (and sanitation is regulated in most modern chicken ordinances). And chicken bans remain on the books primarily due to worries about nuisance and image. But any well-tailored chicken ordinance will take a dual approach to nuisance: both proactive (setting minimum conditions for housing and feeding chickens, and banning noisy roosters) and reactive (allowing neighbors or municipalities to fight actual nuisance conditions). This approach allows people to keep clean, quiet birds on their property if they choose to do so.

And clean, quiet birds not only are perfectly consistent with a positive community image but can in fact foster community. Backyard chickens can be quite stylish (this coop, for example, looks even better in person!) or even all but invisible – I didn’t realize my West End friends had chickens until they paused our daughters’ play date to go outside and feed the birds. Chickens tend to be great with children, and egg-sharing can bring neighbors together. Finally, there are no known data suggesting that backyard chickens negatively affect nearby property values. The fact is that out-and-out chicken bans restrict property rights and prevent environmental benefits for no good reason at all. Everybody loses.

For all these reasons, CLF supports amending the Woonsocket backyard chicken ban. I plan to speak in favor of repealing the ban at Woonsocket’s April 1 City Council meeting, and I hope you will consider joining the growing pro-chicken coalition as well.

CLF and CLF Ventures couldn’t be more excited about the opportunities for innovation in financing that build our regional food system. We’re working to foster greater investment in the innovations that will transform our communities, make us more self-sufficient and resilient to climate change, and build a sector that will sustain us over the long term. That’s why we recently partnered with Federal Street Advisors, a wealth management advisory firm for families and foundations, to co-sponsor a regional summit, Financing a Sustainable Food System for New England. Together with Federal Street Advisors, we gathered a select audience of interested investors and invited both seasoned and emerging entrepreneurs and experts from around New England to tell their stories, focusing on the critical issues in growing and financing sustainable food businesses. The room was full of excitement, stories, and passion for food, and several important themes emerged:

• GROWING DEMAND FOR SUSTAINABLE FOOD:
  

  (L-R) Mass. Agricultural Commissioner Greg Watson and Ed Maltby of Adams Farm Slaughterhouse

  Greg Watson, Massachusetts Agricultural Commissioner, explained that supply currently can’t match demand. He proclaimed that this is not a trend, “this is the future of agriculture!”

• NEED FOR ALTERNATIVE FINANCING:
  Several entrepreneurs, including Ed Maltby of Adams Farm Slaughterhouse and Bill Eldridge of Maine’s Own Organic Milk, spoke of the need for alternative financing that allows the organic growth of their business and matches the timing and return expectations of their business models. While some models do create high value, others are challenging to do profitably, because the value of the sustainable dimension is not yet captured in the economics. For example, farming organically creates the need to certify, but for smaller growers, the “local” advantage can’t compete with large national businesses.

• CONTRIBUTION TO CLIMATE RESILIENCY: 
  

  Dorothy Suput, The Carrot Project

  Many panelists discussed the role of sustainable agriculture in addressing resiliency to climate change, including Roger Berkowitz of Legal Sea Foods, who mentioned fish ranching as a strategy to address the declining coastal fish populations resulting from warming waters, and Henry Lovejoy of EcoFish, who explained, “We don’t need to raise any food that’s bad for the planet.”

• NEED FOR AGGREGATION: Aggregation was a theme — farmers and investors alike can benefit from pooling resources to make innovations, and investments in them, sustainable.

There were many key ideas conveyed, but I have to commend Chuck Lacy of Hardwick Beef for delivering two memorable take-aways:

• “You can’t just show up and get my tenderloins!” (Relationships are critical)

• “If you’re lucky, you will plant a seed that will help change an industry” (to potential investors)

Raw bar, courtesy of Island Creek Oysters

Of course, no sustainable food summit would be complete without good eats, and the Financing Sustainable Food System summit showcased an abundance of local and regional treats, including grass-fed beef stew with panelist Chuck Lacy’s Hardwick Beef, fish and seafood from panelist Jared Auerbach’s Red’s Best, and many donated items, including an Island Creek Oysters raw bar, desserts from Henrietta’s Table of Cambridge, an assortment of prepared foods produced at Boston culinary incubator CropCircle Kitchen, and dozens of other tempting New England products.

CLF has a long history of work on sustainable agriculture issues in New England, including efforts to improve the sustainability of our fisheries.

• In our current Sustainable Farm and Food Initiative, CLF and CLF Ventures focuses on issues of growing urban agriculture, developing innovations to overcome market and policy barriers, here in Boston and throughout the region.

• CLF Ventures is working to regionalize a fish permit investment fund in the Gulf of Maine, aiming at the triple bottom line of social, environmental, and economic benefits.

• And through our partnerships with Federal Street Advisors and others, we are evaluating the sustainability claims and working to bring structure and discipline to the innovation and excitement of social entrepreneurship.

CLF and CLF Ventures have a vision for reinventing our food supply that

• builds on our region’s history and tradition of self-reliance and our roots in fishing and farming;
• leverages our culture of innovation as a firm foundation for our regional economy;
• creates healthier ways to feed ourselves;
• combats climate change; and
• rebuilds the health of our environment.

CLF Ventures co-organized the Sustainable Food System summit to discuss the benefits of investing in this growing economic sector, including greater food security and higher quality food, job creation, and improved quality of life for our urban and rural communities. The need to build capacity and sustainability in our food supply creates an opportunity to invest in sustainable economic growth for our region. Key to this growth is an understanding of the barriers — such as the need to aggregate production and distribution to scale, the need for effective financing models, for policy changes, for new public and private partnerships, for market development — and understanding the extent to which the emerging alternatives unlock the potential.

By design, there was a lot of expertise and activity in the room — from seasoned entrepreneurs and investors as well as from the next generation of innovators. We were fortunate to have generous co-sponsors: Goodwin Procter, Pinnacle Associates, Trillium Asset Management, and Eastern Bank. We are not the inventors of the idea, but we are the ones to carry it forward.

Stay tuned for updates on our urban farming work, triple-bottom-line funds, links between climate change, resilience, and sustainable farming practices, as well as entrepreneur stories, expert advising and more.

Last week I attended the Ninth Annual Rhode Island Local Food Forum, organized by Farm Fresh Rhode Island. The forum’s theme was “Center of the Plate,” reflecting its focus on local protein production. Particularly enlightening was a panel discussion whose moderator, academic chef Bill Idell, posed questions that resonate across the region.  These questions ultimately boil down to two big ones: First, what does a sustainable food system look like? And second, how can we make one happen?

The panel’s meat experts – local guru Pat McNiff of Pat’s Pastured and Mel Coleman from national good-meat powerhouse Niman Ranch – agreed that sustainable meat means raising animals in their natural habitats (not concentrated feedlots) and in a way that feeds both animals and soil. The panelists also highlighted that sustainable food systems require local capacity because geographically concentrated animal operations are at risk from extreme weather: last summer’s drought, for example, “force[d] livestock producers to liquidate herds because feed [wa]s too expensive.” All this means that local meat is not just grown in a place, but it also grows that place by enriching both land (ecologically) and community (economically).

Building capacity for local meat is tough, however, when farmers have limited access to land. This is the case in Rhode Island. Not only is land itself expensive here (as throughout New England), but property and estate taxes can make it almost impossible to keep productive land in agricultural use when it is more valuable as land for development (and is assessed as such for tax purposes). We at CLF are looking closely at this issue.

Moving from the land to the sea, the discussion yielded different insights from the panel’s seafood experts.  “Eating with the Ecosystem” founder Sarah Schumann and seafood-aggregation specialist Jared Auerbach of Red’s Best noted that sustainability means something much different for seafood than for meat, because so many fish and shellfish stocks are wild. They agreed that a sustainable seafood system should be biodiverse – instead of a singleminded focus on cod, for example, a sustainable system would mean sending more fluke, skate, scup, and squid to market. Diversifying the types of seafood we typically eat would allow overfished stocks to recover, and would also contribute to the resiliency of ocean life in the face of climate change and ocean acidification. Furthermore, a sustainable seafood system would mean – to borrow from Sarah Schumann – eating with the (local) ecosystem. Seafood brought in to local ports is easy to trace and to verify species, boat size, and fishing method – factors that are federally regulated but relatively easy to lose track of as more steps are added to the supply chain. Encouraging demand for diverse seafood products, localizing seafood markets with robust tracing and verification systems, and streamlining state and federal fisheries regulations would all help foster local, sustainable seafood systems.

All four panelists, farmers and fishers alike, agreed on another point: we need local, sustainable food systems both to limit and to respond to harms wrought by carbon dioxide emissions. These emissions cause climate change, leading to droughts and other extreme weather that disrupts agriculture; these disruptions, in turn, require robust local systems to add resilience to the global food system. And carbon dioxide emissions also cause ocean acidification, which poses an immediate risk to shellfish and a long-term risk to all ocean life.

All this highlights the importance of CLF’s farm-and-food and climate-change programs. Our work shutting down coal-fired power plants and promoting renewable energy helps to limit emissions that threaten our current food system (not to mention our planet). And our farm-and-food program promotes local and regional food systems that provide a broad range of environmental benefits. As CLF’s newest staff attorney, I am excited to be joining these efforts here in Rhode Island. The Local Food Forum made it clear that there are many good ideas brewing here – we just need to do the work to get our food policy right.

The Farm Bill will affect many, if not most, Americans. How is it going? Not well. Photo: Chris Koerner @ flickr.

As we reported last October, the 2008 Farm Bill was set to expire in September of 2012. September came and went, but no new Farm Bill was passed. This is no small matter for those of us interested in food systems, as the bill covers the food stamps program (known as “SNAP”), subsidies for crop and dairy producers, and dozens of other programs that assist small farmers, rural development, farmland conservation, and ongoing agricultural research. As you can tell from this list, the bill is not just about farms, nor will it affect just farmers; it will affect many, if not most, Americans.

Much of the debate in Congress during 2012 centered around the $80 billion food stamp program and the billions in annual subsidies to growers of corn, soy, cotton, and rice. These subsidies have become more controversial in recent years because they encourage the growth of high calorie crops with relatively little nutritional content, discourage crop diversity, and because the majority of funds go to wealthy owners of large-scale farming operations rather than the struggling family farmers that the subsidies were meant to help. As seems to increasingly be the case in Washington, a heated debate led to an overdue, last minute compromise that appears to be the worst of both worlds.

With the “Fiscal Cliff” looming, Congress passed 112 H.R. 8, the “American Taxpayer Relief Act of 2012” on New Year’s Day. Title VII of the Act extended the 2008 Farm Bill through September of this year. Rather than making any changes or cuts to the big ticket items, the extension opts to cut funding to a variety of smaller, less newsworthy efforts, including grant programs to support research into higher quality organics, fruits, and vegetables, an education and outreach program for new and young farmers, a grant program to fund the creation of farmers markets and other direct-to-consumer efforts, and a cost share program that helped defray the cost of organic certification.

Sadly, the new “compromise” did very little to improve either the fiscal outlook of the nation or provide any long-term security to farmers or SNAP recipients, who must sit at the edge of their seats as  a second round of debate rages in D.C. about what to include in the 2013 Farm Bill. Direct payment program to commodity crop growers will continue for at least 9 months, even though there were many proposed reforms to this outdated program.

Instead, politicians focused on entirely eliminating the funding for a variety of forward-looking, progressive efforts. These were dollars that were being spent in ways that might actually provide a future with a more balanced, safe, and healthy American food system, with more local and organic options for consumers, and with more sustainable local economies from rural to urban areas of America. Programs such as these actually have the potential to reduce health care and energy costs by increasing the consumption of healthy, local foods. Sadly, these shortsighted cuts will be difficult to reverse at a time when Congress will likely be under pressure to come up with further cuts in a 2013 Farm Bill. We can only hope that the backlash from these events provides enough pressure on politicians that these or similar efforts will continue into the future.

Grounded in our Colonial history, America’s harvest feast – Thanksgiving – is a quintessentially New England holiday, a time to be grateful for our region’s rich agricultural traditions of hard-fought bounty and community-minded collaboration.

As we head off to celebrate with our families (as the famous New England poem goes), it is worth remembering that many of our neighbors in New England are struggling, day in day out, to cobble together three meals of good, healthy food. We know that, here in my relatively prosperous state of New Hampshire, more than 1 in 5 households with children experience food insecurity, and more than 130,000 people turn to emergency sources of food like food pantries every year (a number that has more than doubled in the last six years). Hunger and poor nutrition pose special risks for children, who may experience lasting damage to their health, educational outcomes, and economic opportunities.

The stark reality of childhood hunger is one of the driving forces behind CLF’s Farm and Food Initiative, our ongoing work to build a thriving, sustainable food system that grows our region’s farming economy – in rural and urban areas alike – to benefit all people in New England.

In this spirit, CLF is grateful to be a part of a new effort in New Hampshire to tackle childhood hunger, which was formally launched yesterday. Spearheaded by Children’s Alliance of New Hampshire and a diverse coalition of stakeholders known as NH Hunger Solutions, the effort – New Hampshire’s Roadmap to End Child Hunger – has identified three key goals for the state: (1) increase access to healthy food by expanding the number of families that benefit from school meal, food assistance, and nutrition programs, (2) strengthen New Hampshire’s food systems with policies that improve the availability of affordable, local, healthy foods for families of all economic groups and that strengthen farmers’ connections with schools and community food programs, and (3) ensure overall economic security for all families by enhancing public financial assistance for those in need. Yesterday’s rollout of the Roadmap was a terrific event in the gymnasium at Henniker’s Community School, featuring a number of community and food system leaders. You can read more about the event in this NewHampshire.com article.

We at CLF are particularly gratified that the Roadmap recognizes the importance of a strong, resilient food system that connects all people to healthy, affordable foods produced locally and sustainably by New England and New Hampshire farmers. As we noted on Food Day last month, CLF and others are hard at work identifying the policy and practical barriers to this kind of system and developing recommended solutions.

As implementation of the Roadmap begins – in collaboration with the companion efforts of Food Solutions New England to build a statewide Food Advisory Council – we look forward to helping New Hampshire achieve the Roadmap’s ambitious goals. As we share Thanksgiving with our families, CLF and our partners are committed to living up to New England’s heritage of sharing the harvest.

On October 24, CLF will join with people around the country to celebrate Food Day as part of a nationwide movement for healthy, affordable, and sustainable food. This is a time for us to gather and reflect on the agricultural abundance our region can provide, and the importance of making sure that our food systems not only supply bodily nutrition, but  also contribute in a healthful way to our community ecosystems.

At the smallest scale, CLF’s Boston staff will celebrate Food Day by breaking local bread (and cheese!) from Allandale Farm and sharing in the story of one urban community fighting for food justice: we’ll be getting together to watch The Garden, a documentary about the community’s fight to save a14-acre community garden in South Central Los Angeles from being sold for development. This important story reflects the struggles that many of our communities of color and low income communities face in order to gain access to a basic right: nutritious food. (For more on CLF’s Farm & Food work, check out this page.)

But CLF’s celebration of healthy, affordable, and sustainable food is not limited to October 24th. CLF attorneys working on our Farm and Food Initiative work year round to protect, expand, and improve our regional food system, tackling some of our region’s most pressing environmental and health issues, and making our region more resilient to the impacts of climate change already underway.

From our efforts in Vermont working with farmers and other professionals to demystify community-financing tools available to farmers seeking to start, or grow, their farms, to our study of policy and market barriers related to urban agriculture in Greater Boston, CLF and CLF Ventures’ Farm and Food work is both advocating sustainable farming practices and unlocking the economic development potential of agricultural development. And this is just the beginning: over the next two years, CLF will engage in the most comprehensive regional policy analysis that has ever been done for commercial agriculture in New England, leading to a suite of policy recommendations that will enable our region to develop a self-supporting food system.

CLF understands that food lies at the intersection of many of our most pressing problems – the obesity epidemic, soaring healthcare costs, a faltering economy, climate change, and social inequity. We hope you’ll not only join CLF in celebrating Food Day on October 24 (check out activities in your area here), but continue the journey with us as we advocate solutions that bring healthy food to all of New England’s communities using sustainable farming practices and reducing the impacts of climate change.

Image courtesy Library of Congress.

This week the 2008 Farm Bill expired without a new Farm Bill to replace it. If you’re confused about what exactly this means for United States farmers and consumers then you’re in good company. At over 1,000 pages with 205 programs organized under 12 titles, the Farm Bill is a complex animal. The delayed 2012 Farm Bill (“Farm Bill”) is the latest in a long line of omnibus bills that temporarily suspend parts of the permanent 1949 Agricultural Act. Every five years when the Farm Bill expires, legislators need to pass a new one to take its place before its broad swath of agriculture, conservation, and nutrition programs are cut, leaving farmers and low income individuals out in the cold.

While this delay certainly presents challenges, don’t panic! A delayed Farm Bill doesn’t mean the end of the world for our nation’s farmers – at least not yet. The expired 2008 Farm Bill continues to fund its programs through the calendar year, so impacts won’t really be felt until 2013 when the archaic 1949 Act swings back into full force – causing wheat and dairy prices to double, the elimination of virtually all federal agricultural conservation programs, the slashing of crop insurance subsidies desperately needed this year for drought-ridden farmers, and a slew of others. Some programs would be continued through other legislation, but the effects would present major challenges nonetheless.

Nobody is looking forward to the New Year without a Farm Bill, so what’s the delay? The Farm Bill costs hundreds of billions of dollars, and lawmakers on both sides are wrestling over just how much of it to cut. Many programs are facing total elimination such as direct payments to farmers. However, the program causing the most delays for the Farm Bill is the Supplemental Nutrition Assistance Program (“SNAP”) formerly called Food Stamps. The Senate passed a version of the Farm Bill in June cutting $4.5 billion out of SNAP funding over 10 years, while the House is debating along party lines whether to cut a whopping $16 billion out of the program. While SNAP isn’t the only program going under the knife, it’s causing the bulk of the delays.

Thought of slashed agricultural programs, or their total elimination, is troubling, but some farmers may sleep better at night remembering that the same events happen approximately every five years with each new Farm Bill. In fact, over the past few decades, only one Farm Bill was passed on time. The 2008 bill, formerly “2007”, wasn’t passed until June after numerous executive vetoes and debates over funding for Food Stamps (sound familiar?).

Although nobody is advocating returning to the 1940s, legislators can’t quite agree on how to move into 2013. Stay tuned to hear more about the Farm Bill’s progress when the House reconvenes in mid-November.

Warren (where I live) has become the first municipality in the state of Rhode Island to lease town-owned land to a farmer. The Warren Town Council unanimously agreed to lease two acres of land at the Community Farm and Gardens to Bleu Grijalva, founder and executive director of New Urban Farmers. The New Urban Farmers is a non-profit organization that works to preserve and restore the environment by creating sustainable agricultural systems by increasing healthy food access while nurturing minds in the cities of Pawtucket, Central Falls, and surrounding areas by eliminating barriers to healthy food and empowering low-income individuals, families, and at-risk-youth with education and collaboration. It believes that a community that grows together grows together.

Urban agriculture can play an important role in creating a more livable, carbon resilient, healthier, economically vibrant, and environmentally sustainable town — when smart policies are put in place — and this is just what CLF is doing now with the announcement of the Growing Green report. By addressing New England’s regional food system, CLF can begin to make New England more resilient to the impacts of climate change already underway. CLF and CLF Ventures are working together to shape and foster the development of a robust New England regional food system.

What exciting news for urban farmers! Mr. Grijalva will spend the next decade growing berries, setting up an orchard, making honey, and start growing mushrooms (a wooded, dark area is perfect). Part of the vision is to teach young children about local farming, sustainability, and organics.

This is real boon for urban agriculture in our state!