This Week on TalkingFish.org – May 7-11

May 11, 2012 by  | Bio |  Leave a Comment

  • May 9: “Why fishermen should care about the National Ocean Policy” – Maine lobsterman Richard Nelson writes about the need for fishermen and coastal communities to get involved with regional ocean planning efforts. (Reprinted from the Bangor Daily News.)
  • May 11: “Fish Talk in the News – Friday, May 11” – This week’s interesting fish stories: how much fish is safe to eat without danger from contaminants; a new seafood purchasing opportunity in NH lets consumers buy fish directly off the boat; interviews with one of New England’s last remaining weir fishermen; and a video from a fishing village in Thailand.

This Week on TalkingFish.org – April 30 – May 4

May 4, 2012 by  | Bio |  Leave a Comment

  • The NOAA Fisheries Northeast Regional Office in Gloucester (photo credit: NERO website).

    Monday, April 30: “Penny wise and politically foolish” – Two weeks ago, a Senate Appropriations Subcommittee determined that federal dollars would be better spent by closing down the Northeast Regional Office of NOAA Fisheries in Gloucester, MA and moving almost all operations to the NMFS headquarters in Silver Spring, MD. This move was proposed as a cost-saving measure, but we believe it is a short-sighted proposal.

  • Friday, May 4: “Fish Talk in the News – Friday, May 4” – Interesting stories this week: a New York chef takes a trip to the Boston fish market; the Boston Globe supports NERO staying in MA; more confusion over which sustainable seafood guides to trust; a new stock assessment confirms that river herring populations are depleted; and upcoming trips to take a look at herring runs.

This Week on TalkingFish.org – April 16-20

Apr 20, 2012 by  | Bio |  Leave a Comment

  • Wednesday, April 18 – “Talking Fish by the Numbers” – It’s been just over one year since we launched TalkingFish.org, and we’re proud of how far we’ve come in that time. In December, we wrote a year-end post pulling out our favorite blog posts of 2011. To celebrate our one-year anniversary, we thought we’d go with a different approach: TalkingFish.org by the numbers.

Visitors come to TalkingFish.org from all of the countries shaded in green on this map. The top five countries with the greatest number of visitors over the past month are (in decreasing order, with the number of visitors shown over each country) the U.S., Canada, the U.K., Australia, and the Philippines.

  • Friday, April 20 - “Fish Talk in the News – Friday, April 20″ – Interesting stories that caught our eye this week: the potential dangers of eating sushi, a review of Dr. Ray Hilborn’s new book on overfishing, and a detailed look at the new Gulf of Maine cod stock assessment and what it means for Maine fishermen.

This Week on TalkingFish.org – April 9-13

Apr 13, 2012 by  | Bio |  Leave a Comment

  • Bluefin Tuna in the Mediterranean Sea off Spain.

    Wednesday, April 11 – “Bluefin Tuna: Value Beyond Measure”National Geographic photographer Brian Skerry writes, “I’ll never forget the first time I saw a bluefin tuna in the wild for I knew instantly that I was seeing a supreme ocean creature…I suppose I should have been afraid of being hit by something so large and powerful, but rather than fear I was struck with awe instead.”

  • Thursday, April 12 – “Sustainable Seafood Teach-in April 29″ – Over the last few years, Boston’s Museum of Science has stepped up to the plate and sponsored some great programming on all aspects of food: the science, policy and reality of making healthy and sustainable food choices in our daily lives. As part of that conversation, the Museum is putting together a day of sustainable seafood discussions on Sunday, April 29.
  • Friday, April 13 – “Fish Talk in the News – Friday, April 13″ – This week’s roundup of interesting fish stories: Legal Sea Foods to make supermarket seafood traceability easier with a new label; climate change could drastically reduce the economic value of the services oceans provide; the reasons behind and economic consequences of eating or not eating fish on Fridays; and taking a lesson from ancient Hawaiian fish stock protection.

Ocean Frontiers Premiers in New England

Apr 10, 2012 by  | Bio |  Leave a Comment

CLF recently teamed up with Green Fire Productions to organize premiers of the new documentary Ocean Frontiers: The Dawn of a New Era in Ocean Stewardship in Massachusetts and Rhode Island. The film is an inspiring voyage to seaports and watersheds across the country. The audience was given a chance to meet industrial shippers and whale biologists, pig farmers and wetland ecologists, commercial and sport fishermen and reef snorkelers—all of them embarking on a new course of cooperation to sustain the sea and our coastal and ocean economies.

CLF organized the events to raise awareness about the need for new approaches to solving the problems facing our ocean, and to highlight the success of cutting-edge ocean planning initiatives that CLF has backed in Rhode Island (the Ocean Special Areas Management Plan or SAMP) and Massachusetts (the Massachusetts Ocean Plan). CLF’s Tricia Jedele and Priscilla Brooks participated in a panel of experts following each screening, hilighting the critical work that CLF has done over the years to advance successful ocean planning initiatives in New England, and making the case for how these initiatives could serve as a national model.

The Massachusetts event was held in conjunction with the 20th anniversary of the Stellwagen Bank National Marine Sanctuary and drew over 300 people to the New England Aquarium’s IMAX theater. In Rhode Island, our premier was sponsored by over 15 environmental organizations, businesses and academic institution and the entire congressional delegation served as honorary co-hosts. Senator Sheldon Whitehouse, a nationally recognized ocean champion joined the over 150 people in attendance at the University of Rhode Island’s Bay Campus and gave a rousing introduction to the film calling on attendees to learn and take action to protect this critical resource.

Yet despite the success stories outlined in the film, big industries that profit off of the dysfunctional status quo, most notably the oil industry, are beginning to ramp up efforts in congress to block the National Ocean Policy and other efforts to improve ocean management.

Following the film, attendees took action by signing on to CLF’s petition in support of ocean planning. To add your voice to the growing chorus demanding new, collaborative and science based approaches to ocean planning click here to visit our action page.

Mega Millions, Fishery-Style

Apr 5, 2012 by  | Bio |  Leave a Comment

This piece was originally published on TalkingFish.org.

Federal fishery managers rolled the dice on the New England cod fishery on Monday, once again. It is hard to escape the premonition that they fell well short of their responsibility. We think catch levels were set too high, too little was done to reduce the growing cod catches of recreational fishermen, and nothing was done to balance fishermen’s economic and social pain by directing the small allocation of Gulf of Maine cod toward coastal fishing boats.

The decision of the National Marine Fisheries Service (NMFS) to accept the New England Fishery Management Council’s quota recommendation had little to do with precautionary principles and much to do with politics.

Atlantic cod (photo credit: NOAA).

The 2011 Gulf of Maine cod assessment, which has a broad consensus in the science community, concluded that the fishing levels for the last three years had been set perhaps five times as high as they should have been. A large percentage, sometimes bordering on almost 90% of the spawning cod, has been caught each year in recent times. With few adults older than ten years old in a population that should include significant numbers of highly-reproductive twenty-something-year old fish, the spawning populations are buoyed by little more than the individual year-classes of new maturing fish, year-by-year. The risks of a Gulf of Maine cod train wreck may well be much higher than this decision assumes.

The one thing that is known with certainty about past cod assessments is that they have consistently overestimated the spawning biomass and underestimated the amount of human and natural mortality that is happening in the real world. The scientists are not counting all the fish that are actually being killed each year. In the fisheries modeling world, this sort of systematic model error is called a retrospective pattern. The new assessment, just like prior assessments, is still based on a model exhibiting a retrospective pattern.

What this means in simple language is that while the managers think their new catch levels pose a 30% risk of bringing spawning fish populations down to new historic lows, the real risk is almost guaranteed to be higher – and only time will tell how much higher.  The scientists’ best estimate is that Gulf of Maine cod spawning stock biomass (the amount of the stock that is capable of reproducing) is roughly 11,868 metric tons (mt). By setting new 2012 catch limits at 6,700mt, NMFS and the Council expect that 56% of this spawning population will be caught in the fishing year. But this 11,868mt estimate is just one in a range of estimates; the actual spawning stock biomass could be lower or higher. In fact, the approved 6,700mt catch level could remove anywhere from 41% and 71% of the entire spawning population with equal confidence. Killing two-thirds of the spawners in a population that is already decimated is not rational.

And it is critical to remember that these are just best scientific estimates. The unforeseen cod collapse in Atlantic Canada in the 1990s that has lasted many decades now produced one irrefutable fact: even the smartest people in the room can’t fully understand or predict, let alone control, the biology of a situation. We should be mindful of that if we are to avoid our own cod collapse.

On the brighter side of the NMFS interim cod action, the managers didn’t open up any of the areas that are currently closed to fishing in order to protect important fish habitat and help species rebuild. That would have done little to help Gulf of Maine cod fishermen and much to undermine other rebuilding stocks that likely benefit from these closed areas. Significantly more analysis is needed before that action should be considered.

We are also encouraged to see that additional cod assessments and analysis will be done later this year. There may also be new assessment tools—specifically, the new low frequency sonar technologies developed by MIT and Northeastern—that might finally allow scientists to “see” the fish under the water and get a better real-time estimate of what the total populations of cod might be. All this work is of the highest priority. It would be a great relief if the latest assessment turned out to be overly pessimistic.

The power of denial and the risk of significant bias in these efforts, however, cannot be overstated.  The new analysis must be done right. With so much political pressure, so many fishermen in serious economic straits already, and so many scientists heading into the effort hopeful that a new look at the cod populations might produce a better result, the tendency to skew the inquiry will be practically unavoidable. With the long-term health of Atlantic cod in New England in the balance, however, the integrity of the scientific process must be protected.

There is no way to completely reduce the risks in a fishery, no perfect fishery. Nonetheless, we had started to hope that the New England managers were getting more risk-averse and more focused on realizing the important goal of managing this pivotal fishery out of its persistent crisis state. We hoped that they were becoming more mindful of the bad distributional effects of some of their management rules on the smaller coastal day boats. This latest cod decision negates optimism. It treated that long-term better and fairer future like some game of chance with such long odds that it wasn’t even worth playing.

This Week on TalkingFish.org – March 26-30, 2012

Mar 30, 2012 by  | Bio |  Leave a Comment

  • TalkingFish.org interviews Chef Jeremy Sewall, shown here plating a delicious dish (Photo credit: Jeremy Sewall).

    Wednesday, March 28 – “Chef Jeremy Sewall seeks high-quality local seafood for his daily menus” – TalkingFish.org interviews well-known Boston chef Jeremy Sewall, the Chef/Owner of Lineage and Island Creek Oyster Bar and the Executive Chef at Eastern Standard.

  • Thursday, March 29 – “Little Fish, Big Fishery” – The latest post in the “Bottom Line” series by Lee Crockett of the Pew Environment Group. Within the next few weeks, alewife and blueback herring, collectively known as river herring, will begin their annual migration from coastal waters to their native rivers.
  • Friday, March 30 – “Fish Talk in the News – Friday, March 30″ – A roundup of fish stories in the news: the commercial striped bass fishery in Massachusetts will be allowed to continue; some rivers are reporting higher-than-average herring runs this year, and consumers are becoming more interested in eating the fish; warming Gulf of Maine waters may be bad news for ocean ecosystems; Whole Foods commits to keeping overfished seafood out of stores; and a lucrative elver season is underway in Maine.

This Week on TalkingFish.org – March 19-23

Mar 23, 2012 by  | Bio |  Leave a Comment

  • Monday, March 19 – “Eating with the Ecosystem” – A new venture in Rhode Island takes a holistic view of local seafood and aims to encourage us to eat a diverse array of species, rather than depleting our marine resources by consuming the same few fish. Read this blog post to learn more about Eating with the Ecosystem and how you can enjoy it at a participating restaurant.
  • Wednesday, March 21 – “Recap and Roundup of News on Today’s Fishermen Rally” – This week, fishing groups held a rally in Washington, D.C. to voice to lawmakers their support for bills that would eliminate significant conservation measures from the Magnuson-Stevens Act, the 36-year old law that governs the management of our nation’s fisheries and has helped bring severely depleted fish populations back from the brink of collapse. TalkingFish.org compiled a list of interesting opinion-based coverage of the rally and the forces behind it.
  • Friday, March 23 – “Fish Talk in the News – Friday, March 23″ – Interesting stories from around the web this week: what river herring are and why they’re important; what to expect from the show “Wicked Tuna”; and a video and recipes to help you make sushi at home.

This Week on TalkingFish.org – March 12-16

Mar 16, 2012 by  | Bio |  Leave a Comment

  • The International Boston Seafood Show

    March 14: “How Investing in Our Fisheries Pays Off” – Lee Crockett of the Pew Environment Group explains how the Fisheries Investment and Regulatory Relief Act (FIRRA) of 2012 would provide financial support to fishermen and improve management of our oceans.

  • March 15: “Some Thoughts from the Boston Seafood Show” - CLF Program Assistant Samantha Caravello writes about the Boston Seafood Show, U.S. reliance on seafood imports, and how important it is to try to support local fishermen instead.
  • March 16: “Fish Talk in the News – Friday, March 16″ – This week’s roundup of interesting fish stories: a stop-motion video of where your sushi is coming from; fish is high on the list of disease-causing imported foods; a federal district court judge rules to protect river herring; and groundfish populations may have been overestimated in the 2008 stock assessments.
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