If you eat, particularly if you eat fruit or nuts, you might be interested in seeing this scientific paper on how global warming and related climate change will have on the trees that are the sources of the fruits and nuts we eat.  Spoiler alert – it isn’t good for them.  Specifically, the paper (to quote the summary) says:

Temperate fruit and nut trees require adequate winter chill to produce economically viable yields. Global warming has the potential to reduce available winter chill and greatly impact crop yields.

One of the co-authors of the paper is on the staff of The Nature Conservancy and they explain the paper in a press release and a detailed blog post.

The story is clear: fighting to reduce greenhouse gas emissions is not nuts (or a fruitless activity) – it is a deadly serious business that must be undertaken if we are going to save the world as we know it from vanishing.  The many people who depend on these most basic of foods, not to mention the animals and other plant species who depend on them, deserve protection and moving rapidly away from fossil fuels as the foundation of our energy and transportation systems is the only path open before us.