UNH recently presented its new master plan to the larger University community. The plan includes entering into public-private ventures to develop retail and commercial space – stores – on existing agricultural land.
On the UNH web page, it states the school “is at the forefront of the efforts to define new personal, local community, governmental and global activities and policies for protecting and sustaining the Earth and its inhabitants.” It prides itself on being a national leader in sustainability and as a land grant institution it should be in the forefront of promoting local agriculture and protecting water quality.
So why are none of these lofty goals referenced in the master plan? You can read more about the master plan here.
What the University is calling “controlled development,” more closely resembles what I call sprawl. This type of development places much greater pressure on Great Bay and its tributaries from both point and non-point sources – waters that are already impaired from too much nitrogen pollution. In fact, there has been a rapid increase of impervious cover associated with development and sprawl throughout the entire Great Bay watershed. As noted in the Piscataqua Region Estuaries Partnership’s most recent State of the Estuaries Report, the area of impervious surfaces in the watershed increased from 28,710 acres in 1990 to 50,351 acres in 2005 – a rate of over 1,400 acres per year.
The campus already faces huge traffic issues on Main Street and the idea of adding more development to this road makes little sense. Instead, the University should continue to develop its public transportation system to link the campus to existing retail development. We want to support vital downtowns, such as in Dover and Newmarket, not create low-density sprawl that will only compete with and erode these town centers.
And with the exploding interest in local agriculture, and the need for our communities to become more resilient in the face of soaring energy costs and climate change, the University needs to protect all of its agricultural assets, not turn them into parking lots. This includes such areas as Leawood Orchards – currently abandoned but valuable land that could be put back into agricultural production.
Thanks to an overwhelming outcry from the UNH community, the idea of developing the agricultural lands on the north side of Main Street appears to have been taken off the table. The next step should be to set aside all of the remaining UNH agricultural lands and a commitment to protect water quality from further development and sprawl.
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