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TalkingFish.org's Ask an Expert interview this week is with Chef Evan Mallett of Portsmouth's Black Trumpet Bistro (Photo credit: Black Trumpet Bistro).
February 21: “Letter to Secretary Bryson: New England Can’t Afford To Put Gulf of Maine Cod at Risk” – Originally published right here on the CLF Scoop, CLF’s Peter Shelley blogged about his request to Commerce Secretary John Bryson to impose strict catch limits to protect the Gulf of Maine cod population and also to provide federal disaster relief funding to fishermen who will face economic hardship due to the lower catch allowances.
- February 23: “Chef Evan Mallett is committed to a diverse and sustainable menu” – Our latest Ask an Expert feature interviews Evan Mallett, chef and owner of Black Trumpet Bistro in Portsmouth, NH. Chef Evan talks about the importance of flexibility and diversity when creating his menus.
- February 24: “Fish Talk in the News – Friday, February 24” – This week’s stories: NOAA’s proposed 2013 budget may cut funding for fisheries but requests support for research in the northeast; gross revenues are up after the Pacific groundfish fleet’s first year under catch shares; the Nature Conservancy is working with diverse stakeholders to prevent river herring bycatch; and the World Bank is creating a global alliance to save the world’s oceans.
- Karen Giarrusso on Egregiously Incomplete: DOE Should Reject Northern Pass’s New Presidential Permit Application
- Christophe Courchesne on Northern Pass Update: New Opportunities to Make Your Voice Heard
- Lynne R. Sellers on Vermont Yankee Closing: Advocacy and Activism Kept Pressure on Aging Plant
- Scott Hening on Northern Pass Update: New Opportunities to Make Your Voice Heard
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