- “An Inconvenient Truth About Gulf of Maine Cod” – Jud Crawford of the Pew Environment Group discusses Gulf of Maine cod and fisheries science.
- “Local Oysters Deliver a Taste of Place” – We’ve rounded up some recent oyster-related items readers might enjoy. Learn about oyster culture in several regions around the U.S. and how oystermen keep oysters alive in root cellars over the winter.
- Bea Stagg on Tar Sands in Vermont? No Way!
- Barkley Van Vranken on CLF Calls to Shut Down New England Cod Fishery
- Richard Stein on The Battle to Save the Climate Continues: The Northeastern States Reboot and Improve “RGGI”
- Judy Foreman on The Blizzard of ’78 – 35 Years Later, What Have We Learned?
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