December 10 – Closed Areas Cautionary Tales Pt. 3 – Something Rotten in Denmark - Previously on Talking Fish we looked at the actions that led to commercial extinction of the cod fishery in some Canadian waters, and the collapse of fish populations in Scottish waters after protected areas were removed. The waters between Denmark and Sweden hold another sobering lesson for New England officials.

December 12 – The Bottom Line: Big Turnout for Little Menhaden - The Atlantic States Marine Fisheries Commission has seen a lot in its 70-year history but nothing quite like this. More than 128,000 people flooded the commission’s inboxes with postcards and emails last month, a new record for public comment. Scientists, small business owners, nature lovers, and anglers sent letters and spoke out at public hearings. And it was all about a fish that almost no one ever eats—Atlantic menhaden.

December 14 - Fish Talk in the News – Friday, December 14 - In this week’s Fish Talk in the News, a historic vote on menhaden; NOAA Administrator Jane Lubchenco steps down; a fishermen argues that the decline of cod stocks contributes to seafood fraud; continued calls for the release of a report on NOAA enforcement; the Senate Appropriations Committee proposes fisheries disaster aid; warming waters threaten Maine clams.

October 2 – All About Aquaculture: from 2000 BC in China to Today in the U.S. - This piece is the first in a series that will focus on aquaculture, both world-wide and in New England. Over the next few weeks, the series will explore topics such as the various methods of aquaculture, its environmental and sustainability implications, current aquaculture research and production in New England, and national regulations and sustainability certifications. This first post focuses on aquaculture’s history and its current status as a seafood provider in the United States.

October 3 – The Bottom Line: Historic Moment for Menhaden - By Lee Crockett of the Pew Environment Group. Menhaden numbers have plunged nearly 90 percent over the past 25 years, and the regulators responsible for their management will soon make a critical decision. In December, the Atlantic States Marine Fisheries Commission(ASMFC) could finally help the depleted population recover by setting a coastwide, science- based annual catch limit.

October 5 – Fish Talk in the News – Friday, October 5 - In this week’s Fish Talk in the News, fish stocks lacking scientific assessments are severely depleted; community-supported fisheries provide economic opportunity for fishermen; a sustainable seafood festival in Boston; Seacoast Online explores the tension between fishermen and scientists over stock assessments; sharks hurt Cape beach revenues; the History Channel puts the spotlight on New England fishermen; fish are likely to reach smaller sizes due to warming water; ocean acidification threatens ecosystems and fisheries.

Catch up with the latest news from TalkingFish.org, a blog brought to you by CLF and other organizations and individuals who want to see a sustainable fishing industry in New England and abundant fish populations for generations to come. TalkingFish.org aims to increase people’s understanding of the scientific, financial and social aspects at work in New England’s fisheries. Here’s what went on this week:

• November 9: “Chef Richard Garcia on serving high-quality, responsibly-harvested and transparently-sourced seafood” – TalkingFish.org interviews Richard Garcia, Executive Chef of 606 Congress at the Renaissance Boston Waterfront Hotel, in the latest installment of our “Ask an Expert” feature.
• November 10: “Fish Talk in the News – Thursday, November 10″ – A weekly update of recent news stories that might interest TalkingFish.org readers. This week: responses in opposition to the proposed catch shares ban being promoted by Congressional representatives; a great editorial about the disconnect between fishermen and government regulators; watching the popularity rise of underutilized fish species; and a decision by the Atlantic States Marine Fisheries Commission (ASMFC) to protect Atlantic menhaden.

A big thank you to all readers who submitted comments to the ASMFC asking them to put measures in place to protect menhaden. We bet the menhaden and the bigger fish who rely upon them for food would thank you, too!

You’ve probably never seen Atlantic menhaden on a restaurant menu, and maybe you’ve never even heard of this little fish. But Atlantic menhaden, which have been called the “most important fish in the sea,” need your help.

Atlantic menhaden (Photo credit: Phillip Jones, courtsey of South Carolina Department of Natural Resources)

Atlantic menhaden are small, oily fish that are an important food for striped bass, bluefish, tuna, whales, porpoises, seabirds, and many other wildlife – but they are also caught for use as lobster bait or in a variety of consumer products such as pet food and fish oil supplements. While menhaden used to be abundant along the east coast of the United States, overfishing has resulted in the population dropping to a historic low. A declining menhaden population is detrimental to the marine ecosystems and predators that depend on this fish and to New England’s coastal economies, whose commercial and recreational businesses rely on the fish that prey on menhaden.

The Atlantic States Marine Fisheries Commission (ASMFC), a deliberative body made up of representatives from the coastal Atlantic states that coordinates the conservation and management of the states’ shared fishery resources (including menhaden), recently took an important first step to protect the menhaden population by laying out a plan to increase the number left in the ocean and preserve the marine ecosystems that depend upon this important fish. The ASMFC will meet in November to vote on the plan – so the time to make your voice heard in support of protection for menhaden is now. Click here to send a message to the ASMFC urging it to approve actions to protect menhaden from overfishing and restore the population to healthy levels.

Make your voice heard, and help us save the “most important fish in the sea.”