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  Soon, Boston residents will be able to buy day-boat-caught fish at farmers markets like this one. Read about this and other interesting fish-related news on TalkingFish.org. (Photo credit: Commonwealth of Massachusetts)

  Monday, May 21 – “Congress, Catch Shares, and the Councils” – An opinion piece by Nick Battista of the Island Institute and Ben Martens of the Maine Coast Fishermen’s Association on the effort by some members of Congress to prohibit NOAA, NMFS and the councils from developing new catch shares management plans on the East Coast and in the Gulf of Mexico.

• Tuesday, May 22 – “Taking Stock of New England Fish: Part 1” – TalkingFish.org interviews Mike Palmer, Research Fisheries Biologist in the Population Dynamics Branch of the Northeast Fisheries Science Center. In this post, the first in the series, Mike Palmer talks about his background and interest in fisheries science and the types of data used in stock assessments.
• Thursday, May 24 – “A Small ‘Catch’ in Recent Fisheries Coverage” – Lee Crockett of the Pew Environment Group writes to “make an important distinction between catch limits and catch shares, a difference that has been inadequately explained by NOAA and has resulted in some understandable confusion.”
• Friday, May 25 – “Fish Talk in the News – Friday, May 25” – Interesting stories this week: Boston brings local and fresh fish to its farmers markets; disconcerting news about Thailand’s seafood export industry; and recipes for healthy fish stocks.

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  TalkingFish.org interviews Chef Jeremy Sewall, shown here plating a delicious dish (Photo credit: Jeremy Sewall).

  Wednesday, March 28 – “Chef Jeremy Sewall seeks high-quality local seafood for his daily menus” – TalkingFish.org interviews well-known Boston chef Jeremy Sewall, the Chef/Owner of Lineage and Island Creek Oyster Bar and the Executive Chef at Eastern Standard.

• Thursday, March 29 – “Little Fish, Big Fishery” – The latest post in the “Bottom Line” series by Lee Crockett of the Pew Environment Group. Within the next few weeks, alewife and blueback herring, collectively known as river herring, will begin their annual migration from coastal waters to their native rivers.
• Friday, March 30 – “Fish Talk in the News – Friday, March 30″ – A roundup of fish stories in the news: the commercial striped bass fishery in Massachusetts will be allowed to continue; some rivers are reporting higher-than-average herring runs this year, and consumers are becoming more interested in eating the fish; warming Gulf of Maine waters may be bad news for ocean ecosystems; Whole Foods commits to keeping overfished seafood out of stores; and a lucrative elver season is underway in Maine.

• Monday, March 19 – “Eating with the Ecosystem” – A new venture in Rhode Island takes a holistic view of local seafood and aims to encourage us to eat a diverse array of species, rather than depleting our marine resources by consuming the same few fish. Read this blog post to learn more about Eating with the Ecosystem and how you can enjoy it at a participating restaurant.
• Wednesday, March 21 – “Recap and Roundup of News on Today’s Fishermen Rally” – This week, fishing groups held a rally in Washington, D.C. to voice to lawmakers their support for bills that would eliminate significant conservation measures from the Magnuson-Stevens Act, the 36-year old law that governs the management of our nation’s fisheries and has helped bring severely depleted fish populations back from the brink of collapse. TalkingFish.org compiled a list of interesting opinion-based coverage of the rally and the forces behind it.
• Friday, March 23 – “Fish Talk in the News – Friday, March 23″ – Interesting stories from around the web this week: what river herring are and why they’re important; what to expect from the show “Wicked Tuna”; and a video and recipes to help you make sushi at home.

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  This week, TalkingFish.org interviews Mark Usewicz, chef and Co-Owner of Mermaid’s Garden, a Brooklyn-based sustainable seafood consultancy (Photo credit: Mark Usewicz).

  “Mark Usewicz helps chefs bring sustainable and adventurous seafood to your plate” – Brooklyn-based sustainable seafood consultant Mark Usewicz talks with TalkingFish.org about how he helps chefs make the right decisions about what seafood to serve their customers. Plus, he shares a great shell bean and clam stew recipe.

• “Ready to hear about herring?” – A rundown of the main concerns with the industrial Atlantic herring trawl fleet and the solutions available in the upcoming amendment to the herring fishery management plan, as well as a schedule of public hearings where you can voice your opinions on the new plan.
• “Fish Talk in the News – Friday, March 9” – Some interesting news we’ve been reading this week: Senator Kerry introduces a bill to fund fishery research, the government and CLF support Amendment 16 in the Court of Appeals, author Paul Greenberg shares his current fish choices, and a roundup of this weekend’s ocean and fish-related events.

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  Monkfish with apple butter and shaved vegetables prepared by Chef Matt Jennings of Farmstead & La Laiterie - get his recipe on TalkingFish.org! (Photo credit: Matt Jennings)

  “Ask an Expert: Chef Matt Jennings never compromises on serving fresh and local seafood” - TalkingFish.org interviews Matt Jennings, Executive Chef, Co-owner and Master Cheesemonger of Farmstead & La Laiterie, who buys locally-caught whole fish from dependable sources he knows personally and trusts wholeheartedly – and he has a great recipe for monkfish as well!

• “Talking Eeelgrass” – When we talk about fish, it’s good to remember that they not only come from somewhere but that that somewhere makes the fish. Habitat is essential; without it even many migratory fish won’t have a place to call home. Many North Atlantic fish spend an important part of their life cycles in coastal eelgrass habitat, and eelgrass is declining.
• “Fish Talk in the News – Friday, February 3″ – A weekly roundup of stories we think will interest readers. This week: a new system to estimate recreational catch, Massachusetts’s new Commercial Fisheries Revolving Loan Fund and its efforts to brand Massachusetts seafood, raising tilapia in garbage bins in the Bronx, the latest in CLF’s work to protect estuaries and fish habitat, and updates on Gulf of Maine cod.

Here’s what went on this week on TalkingFish.org, a blog brought to you by CLF and other organizations and individuals who want to see a sustainable fishing industry in New England and abundant fish populations for generations to come:

• January 11: “Bottom Line: New Year’s Resolution 2012: Let’s Gain Weight in the Ocean” – Lee Crockett of the Pew Environment Group continues blogging about fishery management with this piece on how we can increase the size of fish populations (or help them “gain weight”) in 2012. (Lee’s blog series used to be titled “Overfishing 101″; it is now called “Bottom Line.”)
• January 11: “Thoughts on Steve Arnold’s rescue from around the web” – Last weekend, Rhode Island fisherman Steve Arnold’s fishing vessel sank in the North Atlantic Ocean. Thankfully, Steve and his crew were rescued by the Coast Guard and are all okay. This blog post contains links to other sources’ thoughts on the incident and well wishes for all involved.
• January 12: “Max Harvey on giving consumers dayboat quality seafood at Summer Shack” – TalkingFish.org interviewed Max Harvey, Seafood buyer at Jasper White’s Summer Shack in Cambridge, Massachusetts, about his seafood buying practices, questions he most frequently hears from consumers, and more.
• January 13: “Fish Talk in the News – Friday, January 13″ – A weekly roundup of articles and opinion we think will interest TalkingFish.org readers. This week: catch limits on all federally managed species will be in place by the start of 2012 fishing seasons, success under the first year of catch shares for Pacific groundfish, thoughts on pair trawling in Rhode Island state waters, and an interactive timeline of the history of U.S. federal fishery management.

Catch up with the latest news from TalkingFish.org, a blog brought to you by CLF and other organizations and individuals who want to see a sustainable fishing industry in New England and abundant fish populations for generations to come. TalkingFish.org aims to increase people’s understanding of the scientific, financial and social aspects at work in New England’s fisheries. Here’s what went on this week:

• November 9: “Chef Richard Garcia on serving high-quality, responsibly-harvested and transparently-sourced seafood” – TalkingFish.org interviews Richard Garcia, Executive Chef of 606 Congress at the Renaissance Boston Waterfront Hotel, in the latest installment of our “Ask an Expert” feature.
• November 10: “Fish Talk in the News – Thursday, November 10″ – A weekly update of recent news stories that might interest TalkingFish.org readers. This week: responses in opposition to the proposed catch shares ban being promoted by Congressional representatives; a great editorial about the disconnect between fishermen and government regulators; watching the popularity rise of underutilized fish species; and a decision by the Atlantic States Marine Fisheries Commission (ASMFC) to protect Atlantic menhaden.

A big thank you to all readers who submitted comments to the ASMFC asking them to put measures in place to protect menhaden. We bet the menhaden and the bigger fish who rely upon them for food would thank you, too!

This was a big week for TalkingFish.org! We launched a re-designed website as well as a new Special Features section, making it easier than ever for you to get the information you’re looking for about the scientific, financial and social aspects at work in New England’s fisheries. Here’s a weekly recap of this week on TalkingFish.org:

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  Alex Hay outside Mac's Seafood - read an exclusive interview with him at www.TalkingFish.org

  November 1: “Fishermen to Council: Sectors are working; don’t make any drastic changes” – A recap of the New England Fishery Management Council’s workshop to discuss lessons learned from the first year of sector management. The main message fishermen shared at the event? Sectors are working, and we need to stay the course with this system. Fishermen also stressed the importance of stability to their business operations.

• November 2: “Know where your fish comes from” – The first piece in TalkingFish.org’s new “Ask an Expert” series – this week: an interview with Alex Hay of Mac’s Seafood in Wellfleet. Alex talks about his company’s commitment to local and sustainable seafood and provides a great recipe for pan-seared hake with wild mushrooms.
• November 3: “Overfishing 101: A Small Fish With Big Problems” – This is the latest piece in Lee Crockett of the Pew Environment Group’s “Overfishing 101″ series, and it deals with Atlantic menhaden, a small fish that is “a pillar of the East Coast marine food web.” Sadly, Atlantic menhaden populations have declined to record lows. The Atlantic States Marine Fisheries Commission will consider options to protect menhaden when it meets next week in Boston.
• November 4: “Fish Talk in the News – November 4, 2011″ – A weekly update of recent news stories that might interest TalkingFish.org readers. This week: reactions to the Boston Globe’s seafood fraud investigation, more opinions on the groundfish sector system, and NOAA will consider listing river herring under the Endangered Species Act.
• November 4: “Peter Shelley: Call to oust chief of NOAA is bad for a fishing industry in flux” – CLF’s Peter Shelley’s Letter to the Editor of the Boston Globe in response to Senator Scott Brown’s call for NOAA administrator Jane Lubchenco to resign.

Catch up with the latest news from TalkingFish.org, a blog brought to you by CLF and other organizations and individuals who want to see a sustainable fishing industry in New England and abundant fish populations for generations to come. TalkingFish.org aims to increase people’s understanding of the scientific, financial and social aspects at work in New England’s fisheries. Here’s what went on this week:

• September 20: “Attention shoppers: Finding local sustainable seafood just keeps getting easier” – Locally and responsibly harvested seafood is on the menu at your neighborhood supermarkets and restaurants! Join a CSF, find a retailer offering freshly-caught seafood, or look for products that are certified Gulf of Maine-caught and responsibly managed.
• September 22: “Fish Talk in the News – Thursday, September 22″ – A weekly update of recent news stories that might interest TalkingFish.org readers.