New England Cranberry Harvest. Photo courtesy of Massachusetts Energy and Environmental Affairs @ flickr

Cranberries. Fall is the season for the sweet-tart fruit from this New England crop, grown and enjoyed across the region for generations. According to a recent story in the Portland Press Herald, this year’s crop looks especially abundant due to unusually warm weather. But these changes could come at a cost that’s greater than the price of cranberries to accompany your holiday turkey.

According to a Cooperative Extension cranberry specialist quoted in the Press Herald, the reason for the bumper crop may be warmer weather related to climate change. What’s more, this trend could make it possible to successfully grow other crops not usually found in northern New England, like peaches. One farmer has already decided to plant kiwi.

CLF is partnering with the American Farmland Trust and the New England Sustainable Agriculture working group to advance the regionally-produced share of agricultural products in our grocery stores, and to sustain New England’s working farms. With that goal in mind, this expansion of crops and diversification of business may seem like good news.  As any working farmer will tell you, adapting to changing conditions by selecting new varieties and hedging against loss is something they do all the time. But as that same farmer would tell you, gaining the opportunity for one new crop will likely come at the expense of losing another.

Cranberries did well this year because of an exceptionally early thaw. Many maple syrup producers, on the other hand, struggled with a much shorter tapping season, a situation that is becoming more likely every year. The maple trees will still be there (they grow as far south as Virginia), but the sap we love as syrup won’t flow if the ground hasn’t frozen for the required time.

Up with cranberries and down with maple syrup – the rise of one may come with the fall of the other. Is this a cost we are willing to accept?

Even though the exact path of climate change affecting both New England and New England’s agriculture remains uncertain, one thing is clear: our climate is changing – a reality already documented in the northern migration of harmful insects and the redrawing of the USDA plant hardiness map.  While we may applaud the efforts of New England farmers to adapt to changing circumstances and become more “climate resilient,” we can’t afford to ignore what’s causing the changes in the first place.  We need to do more to reduce the greenhouse gas pollution causing global warming. Our current climate trajectory involves risks, the scope of which we’re still trying to understand – and likely won’t be able to fully map until it’s far too late.

And so, as much I enjoy Maine peaches, it’s important that we recognize that there will be climate change winners and losers. Not only will this be on the farm: it will be true across New England’s economy. CLF’s support for sustainable regional agriculture, whether in a vacant lot in Boston or northern Aroostook County, Maine, will be critical.

Seasonal produce at the Portland, Maine Farmer's Market - photo courtesy of www.facebook.com/PortlandMaineFarmersMarket

“Local” has become a new buzz word in America but what does it really mean, and why should we get on board? The reality is that within our own lifetimes we will witness the end of cheap oil and will have to learn to get by with less, whether we want to or not. In an attempt to practice just that, I planted a 600 sq. foot vegetable garden on some family property last year and found it to be very rewarding.

My family and I tilling the ground that will eventually become the garden. I am the farthest on the left holding the rake. Moving right across the photo: my sister, my husband, my brother, my dad, and my brother-in-law (operating the Gravely).

Our family garden about 7 weeks after planting.

Like many people though, I enjoy eating fresh produce all year round and when growing season is over, I find myself perusing the grocery aisles for tomatoes from Mexico and bell peppers from Holland. How can I justify this when I think about how much oil it takes to manufacture, fuel and maintain the truck or cargo ship that transported that produce to my supermarket?

The obvious answer to this dilemma is to only buy produce during its growing season and to do so at your local farmer’s market, which for me is the South Portland Farmer’s Market. Here in Maine, there are many farmers’ markets, several of which operate during the winter months! In fact, the Portland Farmer’s Market holds the accolade of being the oldest continually operating market in the country, something Mainers can be proud of!

While I would love to support my local farmer’s market year round, my current budget does not permit me to do so. To help compensate for this, I plan to enroll in a food preservation class next year at my local university (University of Southern Maine). The course teaches not only canning techniques, but drying, freezing, pickling and much more. That way I can begin to build skills on how to preserve my own harvest, which will ultimately help my budget.

No matter what measures you decide are right for you – growing or buying local, eating in season or preserving your own harvest – the outcome will be the same: you will reduce greenhouse gases and gain valuable experience in how to use less oil, a skill that will help save your wallet in the long run as the price of oil rises.

The Three Penny Taproom. Courtesy of adamjackson1984 @ flickr. Creative Commons.

If you like beer, then you can (and should) help support Conservation Law Foundation fulfill our mission of protecting New England’s environment for the benefit of all people. You see, at CLF we use the law, science, and the market to create solutions that preserve our natural resources, build healthy communities, and sustain a vibrant economy. So what’s CLF’s work got to do with beer?

Here’s a few examples:

• You need clean water to make great beer; CLF is fighting to control water pollution and keep water clean throughout Vermont and New England
• Drinking and driving is illegal and dangerous; CLF is working to expand public transportation options and to encourage development in walkable downtowns
• Local beer should have local hops; CLF is working to help local farmers find financing in their communities

And we’ve got plenty more reasons why beer-lovers should become CLF members. That’s why you’re invited to come discuss them over a frosty pint.

What: The generous owners of Montpelier’s Three Penny Taproom are putting the fun back in fundraising by donating a portion of an evening’s bar sales to support CLF’s work in Vermont. Come raise a glass with CLF’s Vermont advocates who will be glad to answer questions about the challenges facing Vermont’s environment and the many solutions CLF’s advocacy is helping to bring about.

When: Tuesday May 15, 2012 from 5:00-7:30 p.m. (and it’s a safe bet that some of the CLF advocates might stick around even later)

Where: Three Penny Taproom, 108 Main St. Montpelier, VT (for directions: http://www.threepennytaproom.com/directions.html)

Why: Because supporting CLF’s mission to protect Vermont’s environment for the benefit of all people has never been this easy or this tasty (did we mention that Three Penny has a delicious daily menu of small plates made with high quality local ingredients?)

If you’ve never been to Three Penny Taproom — designated as one of “America’s 100 Best Beer Bars” by Draft Magazine and winner of the 2011 7 Days Daysie reader survey for “Best Bar” — CLF Night is a great reason to come see what all the buzz is about.

More small-scale farms, in more local communities, growing a greater diversity of food in sustainable and humane ways, are key ingredients in CLF’s recipe for a healthy, thriving New England for generations to come.

Let’s face it, with gas prices topping $4 per gallon and global warming causing deepening droughts across many of the world’s most productive agricultural areas, we just can’t continue to count on being able to get produce, meats, and dairy products shipped to our local supermarkets from factory farms that may be thousands of miles away.

Extended-share CSAs and other community financing tools can be a valuable way to help smaller farms--like the one where these goats live--flourish

Even in Vermont, where agriculture is a key component of our state’s economy and character, there are challenges to realizing an agricultural renaissance.  One of the biggest challenges involves connecting existing and would-be farmers with the financing they need to flourish. With recovery from the credit crunch still slow, banks and other traditional sources of capital may be reluctant to take risks on smaller-scale farming operations (and with so many stories of banks behaving badly, local farmers may also be reluctant to work with banks).

Increasingly, Vermont farmers are turning to friends and neighbors in the communities where they live to raise smaller amounts of capital in unconventional ways.  That’s why I was so excited to participate in a collaboration with farmers, attorneys, accountants, and investment professionals that is aimed at helping publicize and demystify the various community-financing tools that farmers can utilize as they seek to start up and/or grow their farms.

The effort was led by University of Vermont’s Center for Sustainable Agriculture, which recently published the “Guide to Financing the Community-Supported Farm: Ways for Farms to Acquire Capital Within Communities” (you can download a free copy by clicking here). Among the many community financing tools discussed in the guide are:

• owner-financed sales and land contracts (chapter authored by yours truly)
• cohousing and cooperative land ownership
• equity financing
• extended Community Supported Agriculture (CSA) shares
• revenue-based financing
• vendor financing
• pre-buys

Though written by Vermonters for a primarily Vermont audience, much of the analysis and many of the case studies in the Guide will be useful to farmers and community food financiers all across New England. Check it out!