April 26 - Fish Talk in the News – Friday, April 26 - In this week’s Fish Talk in the News, NOAA repeats its refusal of interim measures after a request from Governor Patrick; NEFMC meets and discusses climate change; a bill to allow Maine fishermen to sell lobsterbycatch fails; NMFS authorizes smaller mesh size for redfish; a bill to reintroduce alewives to the St. Croix River comes into effect; federal budget cuts mean NOAA furloughs.

The post This Week on TalkingFish.org – April 22-26 appeared first on Conservation Law Foundation.

March 15 - Fish Talk in the News – Friday, March 15 - In this week’s Fish Talk in the News, the northern shrimp season flounders; sharks granted additional protections by Cites; Magnuson-Stevens reauthorization hearings begin; scientists are concerned about ocean acidification in the Gulf of Maine; the Maine lobster fishery earns MSC certification; SMAST will conduct a review of New England groundfish stock assessments; NEFMC member Matt McKenzie discusses the decline of cod stocks; the groundfish committee resumes discussion on Amendment 18.

The post This Week on TalkingFish.org – March 11-15 appeared first on Conservation Law Foundation.

March 8 - Fish Talk in the News – Friday, March 8 - In this week’s Fish Talk in the News, the state is concerned fisherman are misreporting the location of their catch; recreational limits for cod remain unchanged for 2013; Tom Nies promises to focus on ecosystem-based management with NEFMC; a New York Times discussion series features Callum Roberts and Vito Giacalone; the Gulf of Maine is particularly vulnerable to ocean acidification; Dave Goethel asks for changes to discard calculations; Cape Pond Ice’s property in Gloucester put up for sale.

The post This Week on TalkingFish.org – March 4-8 appeared first on Conservation Law Foundation.

One of the fundamental concepts of marine ecology and modern fisheries management is that fish and other ocean wildlife need various types of habitat to feed, grow, and reproduce. Healthy ocean habitat is crucial to the well-being of ocean ecosystems and also provides spawning grounds for commercially important groundfish. New England’s ocean waters are home to several special places that deserve permanent protection.

Cashes Ledge, an underwater mountain range 80 miles off the coast of Maine, supports the largest and deepest kelp forest off the Northeastern United States and is home to an enormous diversity of ocean wildlife – from whales, Atlantic wolffish, and blue sharks, to fields of anemones and sponges. This kelp forest provides an important source of food and habitat for a vast array of ocean wildlife. Other places such as Jeffreys Ledge and Stellwagen Bank National Marine Sanctuary provide rich habitat for highly depleted cod and haddock, sea turtles, and four species of whales.

Most of these three areas in the Gulf of Maine currently benefit from fishing regulations which prohibit harmful bottom trawling, but these protections are temporary. Some of the largest commercial fishing trawlers in the region are pushing for changes in regulations to allow bottom trawling in Cashes Ledge, Jeffreys Ledge and the only protected portion of Stellwagen Bank National Marine Sanctuary.

After the last cod crisis in the 1990s the New England Fishery Management Council (NEFMC), after a court decree spurred by a CLF legal action, designated Cashes Ledge and an area known as the “Western Gulf of Maine” which holds Jeffreys Ledge and 22% of Stellwagen Bank National Marine Sanctuary, as “mortality closures.” The action restricted destructive trawling, but it allowed a wide array of other commercial fishing gear such as bottom gillnets, purse seines, hook and line and more the questionable practice of “mid-water trawls,” which despite their name, often catch groundfish. Recreational fishing and charter boats were not restricted.

This single protective measure restricting commercial bottom trawling helped to restore seriously depleted populations in these areas. Moreover, protecting areas like Cashes Ledge created the “spillover effect” where larger populations of fish migrate out of the boundaries of the protected area. This is why commercial fishing vessels often “fish the borders” of protected areas.

After a new stock assessment released one year ago showed that populations of cod, haddock and other groundfish were at all time lows, the National Marine Fisheries Service (NMFS) under pressure from some of the largest trawlers in the New England fleet started to hint that allowing bottom trawling in previously protected habitat areas – places like Cashes Ledge – might help to increase falling harvest amounts. At a time of the lowest recorded groundfish populations in history, how does it make sense to increase trawling in the best, remaining habitat areas?

This is why we must urge NOAA to keep our habitat protections in place.

Cashes Ledge is important not only to fish and ocean wildlife but also to scientists hoping to learn about the health and function of New England’s oceans. Many scientists believe that Cashes Ledge represents the best remaining example of an undisturbed Gulf of Maine ecosystem and have used Cashes Ledge as an underwater laboratory to which they have compared more degraded habitat in the Gulf of Maine.

The basic fact is that opening scarce protected habitat in the Gulf of Maine to bottom trawling at a time of historically low groundfish populations is among the worst ideas for recovering fish populations and the industry which depend upon them. But fisheries politics in New England remain. On Dec. 20^th the NEFMC may take action through a backdoor exemption process to allow bottom trawling in a large portion of Cashes Ledge and other areas. NOAA needs to keep current protections in place. CLF is committed to securing permanent protection to ensure the long-term health of this important and vulnerable ecosystem. Click here to urge NOAA to protect New England ocean habitat and help ensure a healthy future for New England’s ocean.

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Cod swim through the kelp forest on Cashes Ledge

The beauty, health, and wealth provided by the productivity of New England’s ocean is illustrated in the diversity of ocean and coastal habitat found in the Gulf of Maine, Georges Bank, southern New England waters, and the far edge of the Outer Continental Shelf. New England’s ocean habitats provide a huge economic service, but only if the underlying ecological foundation is healthy and sustained. Pushing our ocean waters to produce more fish and seafood than is sustainable can lead to a severe decline in goods and services – as we are seeing with the most recent groundfish depletion crisis – or even to an unrecoverable collapse as has happened in eastern Canada.

There are really two major components to a healthy ocean: don’t take out too much in the way of fish and other living resources and don’t put in too much in the way of runoff, nutrients, carbon dioxide, and other pollutants. In New England’s celebrated cod and groundfish fishery we have clearly been taking out too much through decades of overfishing. The National Oceanic and Atmospheric Administration (NOAA), at the request of the New England Fishery Management Council, has for years taken the riskiest possible approach to managing fish stocks. NOAA and the Fishery Management Council have set catch limits at the highest levels allowed by law and then shown great surprise when fish stocks fail to recover.

We need NOAA to show proactive leadership by ensuring a more precautionary approach to setting annual catch limits and to rebuilding fish populations. Decades of unsustainable catch levels should not continue to plague New England’s fisheries or our ocean’s health.

The other problem of overfishing is that the methods used to catch fish have gotten more destructive. Since the development of more powerful engines and sonar during World War II, fishing vessels can go farther out to sea, fish in deeper water, and drag heavier bottom trawls. These inventions not only catch a lot more fish, but also cause more damage to ocean bottom habitat – the kelp beds, boulders and rocky fields, tube worms, anemones, sponges, corals, and mussel beds which serve as nurseries and spawning areas. Over decades we are left with cumulative impacts to large areas of New England’s ocean habitat.

This makes the remaining special areas such as Cashes Ledge even more important as a place where small fish can grow and become large enough to reproduce.

In New England, NOAA is headed in reverse on its legal responsibility and the ecological necessity to further protect juvenile groundfish in their nursery grounds. The commercial fishing industry, led by big trawlers, has argued for opening these nursery grounds. Areas of sea bottom that provide essential fish habitat must be protected from destructive fishing practices like trawling and dredging.  For nearly a decade regional fishery managers have failed to take serious action to protect essential fish habitat.  It’s time to make habitat conservation a priority.

The Conservation Law Foundation, our conservation partners, marine scientists, fishermen, and ocean users agree that permanent habitat protection is needed for Cashes Ledge and other special places.

Join our statement to NOAA asking for their leadership. Click here to urge NOAA to protect our ocean beauty, health, and wealth.

The post Providing Ocean Beauty, Health, and Wealth Demands NOAA Leadership appeared first on Conservation Law Foundation.

September 26 – Opening the Closed Areas – A bet we can’t afford to take? – On Thursday, the New England Fishery Management Council (NEFMC) will meet for the first time since the Secretary of Commerce declared the New England groundfish fishery, which includes species such as cod, haddock, and flounder, a disaster. One of the ideas currently being discussed is opening groundfish closed areas that have been closed to fishing for the past 15 years; a proposition that could be the final straw causing the collapse of the fisheries in the Gulf of Maine.

September 28 – Fish Talk in the News – Friday, September 28 – In this week’s Fish Talk in the News, NEFMC moves to open closed areas; John Bullard reverses his decision on a seasonal gillnetting closure; NOAA proposes exempting scallopers from accountability measures on yellowtail bycatch; a report highlights the culture of distrust between fishermen and regulators; the Center for American Progress explains stock assessments; NOAA finds deep water coral hotspots on Georges Bank; the Boston Globe exposes problems with underweight seafood sold to New England consumers.

The post This Week on TalkingFish.org – September 24-28 appeared first on Conservation Law Foundation.

Monkfish with apple butter and shaved vegetables prepared by Chef Matt Jennings of Farmstead & La Laiterie - get his recipe on TalkingFish.org! (Photo credit: Matt Jennings)

“Ask an Expert: Chef Matt Jennings never compromises on serving fresh and local seafood” - TalkingFish.org interviews Matt Jennings, Executive Chef, Co-owner and Master Cheesemonger of Farmstead & La Laiterie, who buys locally-caught whole fish from dependable sources he knows personally and trusts wholeheartedly – and he has a great recipe for monkfish as well!

The post This Week on TalkingFish.org – January 30 – February 3 appeared first on Conservation Law Foundation.

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