September 4 - We can restore river herring, but the Mid Atlantic Council and NOAA Fisheries need to step up - This post was written by John McMurray, a charter fishing captain and MAFMC member. We should acknowledge and stress that we can rebuild this culturally and economically important fish that has historically been a critical part of the marine food chain. And that we can, at least to some extent, control mortality both inshore and offshore. A stocks-in-the-fishery designation would give us the tools to do that. It won’t be easy for NOAA Fisheries, or Council staff, to make it happen, but it’s their/our obligation.

September 6 - Fish Talk in the News – Friday, September 6 - In this week’s Fish Talk in the News, an NAS report evaluates the success of the Magnuson-Stevens Act; EDF’s Sarah Smith argues that closed areas can help fisheries build resilience to climate change; species distribution in New England is changing, with bonito, black sea bass, and squid moving north; Maine’s record seafood revenues in 2012 were mostly from lobster; UMass scientists prepare to tag juvenile bluefin tuna; USFWS will no longer stock the Merrimack with salmon; the NEFMC releases the agenda for its next meeting; Massachusetts closes 40 oyster beds; PCB resistant killifish in New Bedford Harbor stump scientists.

August 19 - Troubled Waters for Herring - Everything eats herring—from whales to striped bass to seabirds. Without abundant herring stocks, the Atlantic food web doesn’t work. That’s why herring protection brings together a diverse coalition of interests that includes recreational and commercial fishermen, conservation groups and whale-watching businesses. Sadly, two recent decisions by the National Oceanic and Atmospheric Administration will have serious impacts on herring, and all of the species that depend upon them.

August 21 - Mean, Green Eating Machines: The European green crab is “one of the world’s worst invasives” - Warming ocean temperatures have allowed green crabs to persist farther and farther north along the North American coastlines. Where cold winter chills used to keep its numbers in check, populations of green crabs are now booming places like the Gulf of Maine, and they are eating their way through our precious local seafood.

August 23 - Fish Talk in the News – Friday, August 23 - In this week’s Fish Talk in the News, the Science and Statistical Committee discusses yellowtail and haddock; an opinion piece says Saltonstall-Kennedy funds should go to research, not NOAA; magazines argue over the high consumer price of lobster; Massachusetts’ summer flounder season ends; marine protected areas can protect fish populations without hurting fishermen; California serves as an example of successful coexistence with growing seal populations; scientists tag 20 loggerhead sea turtles.

July 29 - Overfishing Threatens Genetic Diversity of Winter Flounder - New research by scientists in six bays of Long Island, New York, shows that overfishing of winter flounder living in these bays has led to severe inbreeding, a factor that is not typically considered in marine fisheries management.

August 2 - Fish Talk in the News – Friday, August 2 - In this week’s Fish Talk in the News, fishermen and environmentalists are disappointed with NMFS’ rejection of observer requirements for the herring fleet; industry members say that uncertainty in stock assessments means catch limits should be eased; the NEFMC chairman tells NOAA that observer requirements for closed areas access are excessive; the Island Institute hosts a symposium on fisheries and climate change; oyster thieves hit another Cape Cod farm; three fishery management councils agree to protect deep-sea corals; NOAA announces a new fisheries research grant opportunity; scientists begin an expedition to tag twenty great white sharks off Chatham.

June 6 - The Most Valuable Fishery You’ve Never Heard Of - On May 31, Maine’s elver fishing season came to a close. For the small number of Maine fishermen who can make over $100,000 in two months capturing elvers, the end of the season may come as a bit of a letdown. For the regulators and conservation officers who try to manage the fishery, however, the close probably comes none too soon.

June 7 - Fish Talk in the News – Friday, June 7 - In this week’s Fish Talk in the News, ocean acidification will affect squid; puffins may be in trouble due to depleted herring populations; NOAA cancels furloughs; Maine celebrates the reopening of fishways on the St. Croix; Omega Protein will pay $5.5 million in fines for Clean Water Act violations; the Maine Legislature wants a $3.5 million bond to subsidize groundfish permit purchases; fourteen sea scallop research projects receive $12.5 million in grants.

June 20 – Conservationists and fishermen agree to agree – By Peter Baker. (Peter Baker directs the Northeast Fisheries Program for the Pew Environment Group.) News stories in New England about fishing often pit conservationists and fishermen against each other over how many fish should be caught, or play up every instance in which a private citizen bemoans government intervention. But today there is a much more compelling story, on which fishermen and conservationists agree.

June 22 – Fish Talk in the News – Friday, June 22 – This week’s stories include: new regulations for the industrial Atlantic herring fleet to protect river herring and shad, Native American tribal support for the opening of the St. Croix River to alewives, a bill to fight illegal fishing, a study to map the seafloor of Long Island Sound, an objective look at New England fisheries and fishing communities, and an article about how London is working to achieve their commitment to serve only sustainable seafood at the 2012 Olympic Games.

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  TalkingFish.org interviews Chef Jeremy Sewall, shown here plating a delicious dish (Photo credit: Jeremy Sewall).

  Wednesday, March 28 – “Chef Jeremy Sewall seeks high-quality local seafood for his daily menus” – TalkingFish.org interviews well-known Boston chef Jeremy Sewall, the Chef/Owner of Lineage and Island Creek Oyster Bar and the Executive Chef at Eastern Standard.

• Thursday, March 29 – “Little Fish, Big Fishery” – The latest post in the “Bottom Line” series by Lee Crockett of the Pew Environment Group. Within the next few weeks, alewife and blueback herring, collectively known as river herring, will begin their annual migration from coastal waters to their native rivers.
• Friday, March 30 – “Fish Talk in the News – Friday, March 30″ – A roundup of fish stories in the news: the commercial striped bass fishery in Massachusetts will be allowed to continue; some rivers are reporting higher-than-average herring runs this year, and consumers are becoming more interested in eating the fish; warming Gulf of Maine waters may be bad news for ocean ecosystems; Whole Foods commits to keeping overfished seafood out of stores; and a lucrative elver season is underway in Maine.

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  The International Boston Seafood Show

  March 14: “How Investing in Our Fisheries Pays Off” – Lee Crockett of the Pew Environment Group explains how the Fisheries Investment and Regulatory Relief Act (FIRRA) of 2012 would provide financial support to fishermen and improve management of our oceans.

• March 15: “Some Thoughts from the Boston Seafood Show” - CLF Program Assistant Samantha Caravello writes about the Boston Seafood Show, U.S. reliance on seafood imports, and how important it is to try to support local fishermen instead.
• March 16: “Fish Talk in the News – Friday, March 16″ – This week’s roundup of interesting fish stories: a stop-motion video of where your sushi is coming from; fish is high on the list of disease-causing imported foods; a federal district court judge rules to protect river herring; and groundfish populations may have been overestimated in the 2008 stock assessments.

Catch up with the latest news from TalkingFish.org, a blog brought to you by CLF and other organizations and individuals who want to see a sustainable fishing industry in New England and abundant fish populations for generations to come. TalkingFish.org aims to increase people’s understanding of the scientific, financial and social aspects at work in New England’s fisheries. Here’s what went on this week:

• October 3: “Senate Field Hearing on Groundfish Management this Morning” – A post in advance of the U.S. Senate Committee on Commerce, Science and Transportation field hearing on the first year of implementation of Amendment 16 to the Northeast Multispecies (Groundfish) Fishery Management Plan that occurred in Boston on Monday. There are also links to articles that appeared in the news leading up to the event.
• October 5: “Focus going forward should be on making the New England Council and sector management work – not on repeating unsubstantiated arguments” – CLF’s Peter Shelley writes about his thoughts on the Senate Committee hearing and delves into the numbers behind the claim that revenues have become increasingly concentrated among the top earners in the groundfish fishery, finding that this may not actually be the case.
• October 5: “New England Council Makes a Move on Herring” – Lately, TalkingFish.org has been blogging about actions to protect river herring, an important little fish that is often caught as bycatch in the industrial midwater trawl Atlantic herring fishery. At the New England Fishery Management Council meeting last week, the Council voted to send new rules to protect river herring out for public comment.
• October 6: “Fish Talk in the News – Thursday, October 6″ – A weekly update of recent news stories that might interest TalkingFish.org readers. This week: more on the Senate Committee field hearing on fishery management, the lowdown on tainted seafood imports, fish on the menu at Portland’s Harvest on the Harbor festival, and catch share infographics.

Catch up with the latest news from TalkingFish.org, a blog brought to you by CLF and other organizations and individuals who want to see a sustainable fishing industry in New England and abundant fish populations for generations to come. TalkingFish.org aims to increase people’s understanding of the scientific, financial and social aspects at work in New England’s fisheries. Here’s what went on this week:

• September 7: “What happens to river herring in 2012?” – Populations of river herring are in serious decline across the Atlantic coast; some states have seen their populations drop by 99 percent or more.  Next year, the Atlantic States Marine Fishery Commission (ASMFC), the body that manages river herring fishing within state waters, is requiring states to declare a moratorium on fishing for river herring. Talking Fish discusses the importance of this action and what it means for fishing in state waters.
• September 8: “Fish Talk in the News – Thursday, September 8″ – A weekly update of recent news stories that might interest TalkingFish.org readers.