Seasonal produce at the Portland, Maine Farmer's Market - photo courtesy of www.facebook.com/PortlandMaineFarmersMarket

“Local” has become a new buzz word in America but what does it really mean, and why should we get on board? The reality is that within our own lifetimes we will witness the end of cheap oil and will have to learn to get by with less, whether we want to or not. In an attempt to practice just that, I planted a 600 sq. foot vegetable garden on some family property last year and found it to be very rewarding.

My family and I tilling the ground that will eventually become the garden. I am the farthest on the left holding the rake. Moving right across the photo: my sister, my husband, my brother, my dad, and my brother-in-law (operating the Gravely).

Our family garden about 7 weeks after planting.

Like many people though, I enjoy eating fresh produce all year round and when growing season is over, I find myself perusing the grocery aisles for tomatoes from Mexico and bell peppers from Holland. How can I justify this when I think about how much oil it takes to manufacture, fuel and maintain the truck or cargo ship that transported that produce to my supermarket?

The obvious answer to this dilemma is to only buy produce during its growing season and to do so at your local farmer’s market, which for me is the South Portland Farmer’s Market. Here in Maine, there are many farmers’ markets, several of which operate during the winter months! In fact, the Portland Farmer’s Market holds the accolade of being the oldest continually operating market in the country, something Mainers can be proud of!

While I would love to support my local farmer’s market year round, my current budget does not permit me to do so. To help compensate for this, I plan to enroll in a food preservation class next year at my local university (University of Southern Maine). The course teaches not only canning techniques, but drying, freezing, pickling and much more. That way I can begin to build skills on how to preserve my own harvest, which will ultimately help my budget.

No matter what measures you decide are right for you – growing or buying local, eating in season or preserving your own harvest – the outcome will be the same: you will reduce greenhouse gases and gain valuable experience in how to use less oil, a skill that will help save your wallet in the long run as the price of oil rises.

Sand Beach, Mount Desert Island, Maine. Photo: timsackton@flickr

Summer is truly a blessed but all too short season in Maine. That is particularly true this year, when weather has been particularly magnificent after a very wet spring. But that has not been the case for most of the rest of the country which is in the grip of one of the worst droughts in over a century and suffering from more bouts of extreme weather.

A number of recent articles and columns brought this point home to me in dramatic terms, including this piece about the impact of such extreme weather on basic infrastructure like roads, drinking water sources and power supply.In the face of this evidence of a changing climate and its threat to some of our very basic building blocks for our way of life – food production, clean water to drink, reliable energy and safe means to travel and ship goods — the issue remains in the hinterlands of our political discourse on a national level, as noted by John Broder in the New York Times. This is shocking to me.

Closer to home, we have news of the steady northward migration of the emerald ash borer, an invasive species that could decimate our ash trees, warming temperatures in the waters off our shores, one reason for the unusually early harvesting of soft shell lobsters which has led in part to the challenges currently facing our critically important lobster industry, as well as the slow motion disaster in progress of ocean acidification, as noted by Professor Mark Green last May.

So what is a poor fellow to do in the face of this depressing news?

A recent column by Philip Conkling, founder and president of the Island Institute, and a CLF Board member, urges us to use our “own senses—your eyes, nose and skin—and act on your own common sense” the next time someone says the climate is not changing and our collective actions have nothing to do with that change.

As we can see, hear, and feel, our climate is changing dramatically with enormous consequences for our communities, our natural resources and our economy. That is a fact. And if our leaders don’t start acting to address these issues, summers in Maine will be altogether different for my children’s children. And that too is a sad but undeniable fact.

July 24 – Local Summer Fisheries – Lobster – In this latest edition of Local Summer Fisheries, read about the biology, management, and regulation of the American lobster in New England, learn about the current lobster price plummet in Maine, and find the simplest, most delicious lobster salad recipe around.

July 25 - Summer and Fall Seafood Festivals – Interested in eating local seafood and learning more about the fishermen who bring it to us?  Check out one of the many summer and fall seafood festivals taking place in New England. These festivals highlight all kinds of regional seafood

July 27 – Fish Talk in the News – Friday, July 27 – This week’s round-up of fish news includes a lot about lobsters, Hannaford’s Supermarket’s new comprehensive sustainable seafood policy, an update on the Gulf of Maine Research Institute’s Out of the Blue program, efforts to rebuild Boston Harbor’s clam population, and opportunities to learn to fish in New Hampshire.

July 17 – Local Summer Fisheries – Summer Flounder - Summer flounder, also known as fluke, can be found in New England’s shallow coastal waters in the summer months, when they migrate inshore from their deeper, offshore winter habitats. They have historically composed one of the most popular and important commercial and recreational fisheries on the east coast.

July 18 – A Tale of Two Cod - The almighty cod – the most legendary fish in our New England waters. Atlantic cod is greyish-green, and a renowned dweller of the Gulf of Maine. It is a staple of our traditional cuisine and a historic driver of our economy. You’ve seen an Atlantic cod, right? But have you ever seen a red Atlantic cod?

July 20 – Fish Talk in the News – Friday, July 20 – This week’s fish news includes: More news about the Maine lobster surplus; congressional delegates from New England states urge the House Committee on Natural Resources to use caution in determining 2013 groundfish quotas; innovative technology decreases environmental impact of sea scallop surveys; underutilized species may be key to sustainable seafood; Stellwagen Bank celebrates its 20th anniversary as a national marine sanctuary, New England Ocean Odyssey posts about red cod; marine mammal protection may play a role in perpetually low groundfish populations; controversy over the latest Georges Bank yellowtail flounder stock assessment; and a showing of the documentary Ocean Frontiers in Nahant, MA.

A recent scientific article from four Maine ocean scientists reminded me of a not-very-good environmental joke. An archangel was reporting to God all the terrible things that humans had done to the earth’s environment. God listened patiently as the list expanded, interjecting regularly that the archangel was not to worry; these events had all been anticipated. But when the angel reported that there was now a hole in the ozone layer, God bolted upright in shock: “I told them not to mess with the ozone layer!”

The article I was reading was not about ozone holes. Obscurely titled Step-changes in the physical, chemical and biological characteristics of the Gulf of Maine, as documented by the GNATS times series, four researchers, led by Dr. William M. Balch from the prestigious Bigelow Laboratory for Ocean Sciences, reported on work they had done looking at a number of data bases of various physical, chemical, and biological markers in the Gulf of Maine. They focused on a series of ship-based sampling data collected between 1998 and 2010.

The researchers reported a startling fact: “[t]he standing stock of phytoplankton … generally decreased since 2005” and there had been a “dramatic” decrease in carbon fixation by phytoplankton across the Gulf of Maine in recent years.

The paper explained this dramatic decrease by pointing to increased precipitation in the Gulf of Maine watersheds in recent years. Four of the eight highest annual precipitation years in the last century in Maine occurred between 1998 and 2010. The data led them to conclude that this increased and atypical precipitation—a commonly predicted phenomenon associated with climate change –interfered with phytoplankton production by discharging increased amounts of colored dissolved organic matter from the watersheds into the Gulf that outcompeted marine plankton for available light.

This is no small matter. Phytoplankton is the base of virtually all marine life in the ocean. Moreover, marine phytoplankton around the world has been estimated to draw more carbon dioxide—a primary climate change gas—from the atmosphere and the oceans than all land plants combined. The punch line to the joke might just as well have been: “I told them not to mess with the phytoplankton!”

While it will take some time before a decline in phytoplankton production in the Gulf of Maine would manifest itself higher up in the marine food web by fewer numbers of high level fishes, the Bigelow researchers were correct to point out that historic high fish productivity in the Gulf of Maine marine system is directly linked to its high productivity of plankton. The health of the marine food web depends on the strength of its planktonic base.

This report’s startling analysis aligns in a troubling way with anecdotal information from fishermen and from fisheries science data that has been surfacing recently. Fish don’t seem to be as large at the different ages as they used to be and a number of predicted strong larval year classes of fish like Atlantic cod have “disappeared” before they became big enough to enter the fishery. Are Gulf of Maine fish failing to thrive like they once did as a consequence of declines in plankton production?

Climate change is happening and its impacts are already being registered in New England. The consequences of our profligate carbon consumption patterns will continue to challenge our ecosystem, our economy, and our way of life through both dramatic and random events that devastate coastal areas as well as chronic ecosystem changes that can be seen at the level of a single-celled phytoplankton. Sadly, it’s no joke.

July 3 – Local Summer Fisheries – Dogfish – This second installment in the Local Summer Fisheries series is about Dogfish, a small and relatively underutilized shark species that migrates up the New England coast each summer.

July 6 - Fish Talk in the News – Friday, July 6 – This week in Fish Talk in the News: early shedding leads to historically low lobster prices; a great video about mercury in the environment and in seafood; the World Wildlife Fund releases their plan to create a Financial Institution for the Recovery of Marine Ecosystems; author and historian H. Bruce Franklin of Rutgers University discusses the importance of menhaden in an interview about his book, The Most Important Fish in the Sea; UMass Dartmouth receives a grant to fund groundfish stock assessment research; and scientists are mapping the ocean floor 15 miles off the Maine coast.

Moving to a clean energy future means keeping the dirty stuff out. If you are cleaning house in a dust storm, the first thing you do is close the door. 

photo courtesy of Zak Griefen

Environmental groups gathered to show the need to close the door in New England on tar sands oil – the dirtiest of dirty oil. We are moving in the wrong direction to bring oil in and through New England that increases global warming pollution even more.  

Tar sands are a carbon bomb that will catapult us past several dangerous climate tipping points. It has no part in our region’s clean energy future.

A new report, Going in Reverse: The Tar Sands Threat to Central Canada and New England, outlines an array of threats associated with tar sands.

In late May, a pipeline company announced it would reverse the flow of a 62-year-old pipeline bringing oil from southern Ontario to Montreal. Reversing the pipeline opend the door to another pipeline reversal enabling tar sands to flow through Vermont, and New Hampshire to Portland, Maine. The tar sands industry has been in a desperate search for a port of export since the Keystone XL and Northern Gateway projects have become mired in controversy. CLF and others expressed concern that these proposals are being advanced by the same pipeline company responsible for the largest tar sands spill in U.S. history resulting the devastation of the Kalamazoo River near Marshall, Michigan. 

As the placard of one young CLF supporter noted, we need “More Tarzan, Less Tar Sand.” The help of a super-hero would be nice. In the meantime, let’s just shut the door.

Associated Press story:  Alarm Raised About Potential Tar Sands Pipeline

The St. Croix River (Photo credit: NOAA Photo Library)

•  Tuesday, June 5 – “Taking Stock of New England Fish: Part 3” – TalkingFish.org interviews Mike Palmer, Research Fisheries Biologist in the Population Dynamics Branch of the Northeast Fisheries Science Center. In this post, Mike Palmer explains how uncertainty comes into play in stock assessments and how it is accounted for.

• Thursday, June 7 – “CLF Lawsuit to Protect Alewives in Maine” – Last week, CLF filed a lawsuit against the Environmental Protection Agency (EPA) in an effort to overturn a Maine law that has prevented the alewife, a key forage fish, from accessing its native habitat in the St. Croix River in Maine.

• Friday, June 8 – “Fish Talk in the News – Friday, June 7” – Interesting stories this week: bad grades for ocean policy, mermaids, yeast research, and environmental and health risks of imported shrimp.

Image courtesy of Statoil.

This January, my colleague Sean Mahoney and I met with representatives of Statoil – one of the largest oil and gas companies in the world – to discuss the company’s plan to develop a floating wind turbine project, known as Hywind, off the Maine Coast. Statoil was also considering a location off the coast of Scotland. Recently, the company decided to move ahead with the initial stages of evaluating the potential for the project in the Gulf of Maine. Specifically, Statoil will evaluate the economic and environmental feasibility of a4 turbine array roughly 12 nautical miles from Boothbay in 460 to 520 feet of water.

As an initial step forward on Hywind, Statoil will hold a series of public open houses regarding the project later this month.  (For a calendar of these meetings, click here.) The company told CLF it intends to determine whether the Hywind Maine project is feasible by year end 2012, make a final investment decision in 2014, and potentially be installing the floating turbines in 2016.

The schedule of Statoil’s public introductory meetings is:

June 25, 2012:
Boothbay – Boothbay Firehouse (4 – 7pm)
911 Wiscasset Road, Boothbay, Maine

June 26, 2012:
Rockland – Rockland Public Library (5:30-8pm)
80 Union Street, Rockland, Maine

June 27, 2012:
Portland – Gulf of Maine Research Institute (4 – 7pm)
350 Commercial Street, Portland, Maine 

All sessions will be in Open House format so individuals can speak to Statoil team members.

For more information, please contact:

Ivy Frignoca, CLF Maine
Sean Mahoney, VP & Director CLF ME