<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Conservation Law Foundation &#187; Museum of Science</title>
	<atom:link href="http://www.clf.org/blog/tag/museum-of-science/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.clf.org</link>
	<description>For a thriving New England</description>
	<lastBuildDate>Wed, 18 Sep 2013 19:02:51 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.6.1</generator>
		<item>
		<title>This Week on TalkingFish.org &#8211; April 9-13</title>
		<link>http://www.clf.org/blog/ocean-conservation/this-week-on-talkingfish-org-april-9-13/</link>
		<comments>http://www.clf.org/blog/ocean-conservation/this-week-on-talkingfish-org-april-9-13/#comments</comments>
		<pubDate>Fri, 13 Apr 2012 18:17:04 +0000</pubDate>
		<dc:creator>Samantha Caravello</dc:creator>
				<category><![CDATA[Ocean Conservation]]></category>
		<category><![CDATA[Brian Skerry]]></category>
		<category><![CDATA[Fish Talk in the News]]></category>
		<category><![CDATA[Museum of Science]]></category>
		<category><![CDATA[New England Ocean Odyssey]]></category>
		<category><![CDATA[news update]]></category>
		<category><![CDATA[sustainable seafood]]></category>
		<category><![CDATA[Talking Fish]]></category>
		<category><![CDATA[TalkingFish.org]]></category>
		<category><![CDATA[teach-in]]></category>

		<guid isPermaLink="false">http://www.clf.org/?p=8978</guid>
		<description><![CDATA[<p>This week's stories on TalkingFish.org: photographer Brian Skerry writes about his experiences with bluefin tuna, an upcoming event will offer the opportunity to learn more about sustainable seafood, and a roundup of recent fish-related stories of interest.</p><p>The post <a href="http://www.clf.org/blog/ocean-conservation/this-week-on-talkingfish-org-april-9-13/">This Week on TalkingFish.org &#8211; April 9-13</a> appeared first on <a href="http://www.clf.org">Conservation Law Foundation</a>.</p>]]></description>
				<content:encoded><![CDATA[<ul>
<li>
<div id="attachment_8980" class="wp-caption alignright" style="width: 310px"><a href="http://www.clf.org/wp-content/uploads/2012/04/Bluefin_Tuna_Brian_Skerry.jpg"><img class="size-medium wp-image-8980" title="Bluefin Tuna in the Mediterranean Sea off Spain." src="http://www.clf.org/wp-content/uploads/2012/04/Bluefin_Tuna_Brian_Skerry-300x199.jpg" alt="" width="300" height="199" /></a><p class="wp-caption-text">Bluefin Tuna in the Mediterranean Sea off Spain.</p></div>
<p>Wednesday, April 11 &#8211; <a href="http://www.talkingfish.org/protecting-ocean-ecosystems/bluefin-tuna-value-beyond-measure" target="_blank">&#8220;Bluefin Tuna: Value Beyond Measure&#8221;</a> &#8211; <a href="http://www.newenglandoceanodyssey.org/brian-skerry/" target="_blank">National Geographic photographer Brian Skerry</a> writes, &#8220;I’ll never forget the first time I saw a bluefin tuna in the wild for I knew instantly that I was seeing a supreme ocean creature…I suppose I should have been afraid of being hit by something so large and powerful, but rather than fear I was struck with awe instead.&#8221;</li>
<p></p>
<li>Thursday, April 12 &#8211; <a href="http://www.talkingfish.org/events/sustainable-seafood-teach-in-april-29" target="_blank">&#8220;Sustainable Seafood Teach-in April 29&#8243;</a> &#8211; Over the last few years, Boston’s Museum of Science has stepped up to the plate and sponsored some great programming on all aspects of food: the science, policy and reality of making healthy and sustainable food choices in our daily lives. As part of that conversation, the Museum is putting together a day of sustainable seafood discussions on Sunday, April 29.</li>
<p></p>
<li>Friday, April 13 &#8211; <a href="http://www.talkingfish.org/in-the-news/fish-talk-in-the-news-friday-april-13" target="_blank">&#8220;Fish Talk in the News &#8211; Friday, April 13&#8243;</a> &#8211; This week’s roundup of interesting fish stories: Legal Sea Foods to make supermarket seafood traceability easier with a new label; climate change could drastically reduce the economic value of the services oceans provide; the reasons behind and economic consequences of eating or not eating fish on Fridays; and taking a lesson from ancient Hawaiian fish stock protection.</li>
</ul>
<p>The post <a href="http://www.clf.org/blog/ocean-conservation/this-week-on-talkingfish-org-april-9-13/">This Week on TalkingFish.org &#8211; April 9-13</a> appeared first on <a href="http://www.clf.org">Conservation Law Foundation</a>.</p>]]></content:encoded>
			<wfw:commentRss>http://www.clf.org/blog/ocean-conservation/this-week-on-talkingfish-org-april-9-13/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

<!-- Performance optimized by W3 Total Cache. Learn more: http://www.w3-edge.com/wordpress-plugins/

Page Caching using disk

 Served from: www.clf.org @ 2013-09-18 23:55:40 by W3 Total Cache --