Destructive Trawling and the Myth of “Farming the Sea”

Feb 26, 2013 by  | Bio |  Leave a Comment

Trawlers trail massive plumes of sediment in the Gulf of Mexico. Photo credit: SkyTruth

In the wake of significant but highly warranted cuts to catch limits for cod, the New England Fishery Management Council spent the last day of their most recent meeting in January discussing the development of a suite of habitat protection measures known as the Omnibus Habitat Amendment. Despite the obvious need for new habitat protections to help restore Atlantic cod populations, the Council had already taken action to potentially open over 5000 square miles of previously protected areas to destructive bottom trawling. By doing so, the Council has continued to demonstrate a lack of regard for the immeasurable documented benefits of habitat protection to the health and productivity of our fisheries.

Even more concerning were the misperceptions of the effects of bottom trawling on display at the January meeting—even by members of the Council itself. Laura Ramsden, a relatively new member of the Council and an owner of the Boston-based seafood distributor Foley Fish Company, suggested that the scientists tasked with evaluating habitat protection priorities might be missing the benefits of bottom trawling. She asked the members of the Closed Area Technical Team: “As you’re evaluating the different areas, are you also taking a look at potential damage of closing them in terms of invasive species and the potential risk of not ‘tilling the soil’, if you will?”

The inexplicable myth that bottom trawling might “farm the seabed” is all too common, but it has no foundation in scientific reality. There are few serious studies that suggest that trawling may increase any kind of food production, and they are very limited in scope. A single study suggests that plaice in the North Sea may benefit from the reduced competition and increased production of some invertebrate species on which they prey. But the trawling is very limited—1 or 2 trawl passes a year—and the study does not examine the effects on other species of tearing apart complex bottom structures, removing higher trophic level predators, and reducing natural competition and biodiversityA second, empirical study found that higher levels of trawling reduced productivity of even small invertebrates and that variability in productivity was far more closely linked to climate change than bottom trawling.

There is similarly scant scientific evidence for Ms. Ramsden’s assertion that trawling has any beneficial role in limiting the spread of invasive species. On the contrary, multiple studies suggest that human disturbance makes habitat more vulnerable to the spread of invasive species.

Meanwhile, the scientific consensus on the destruction caused by bottom trawling is nearly unanimous. It’s hardly surprising that dragging massive trawls along the seafloor destroys habitat—scallop dredges can weigh up to a metric ton (2205 lbs), and furrows up to 20 centimeters (8 inches) deep are common in trawled areas. A recent study in European waters even showed bottom trawling was changing the bathymetry of the seaflooron a massive scale.

Numerous scientific studies have shown that trawling  lowers overall productivity and can completely change the composition of local fish populations. Trawling tears apart biological structures like kelp forests and sponges and flattens out the seafloor structures that protect juvenile fish, leading to increased predation and reduced recruitment. It reduces biodiversity and species richness, which have been repeatedly shown to build resilience to invasive species. And areas with complex bottom structure, like the rocky ridges and horse mussel beds of current protected area Cashes Ledge, are the most vulnerable. In some areas trawling can stir up so much sediment—which then settles to smother eggs, larvae and other ocean creatures—that it leaves a trailing plume visible from outer space.

Protecting valuable habitat areas from trawling provides more spawning adults and juvenile fish, harbors older females with higher rates of reproductive success, and protects complex habitat like kelp forests. The current protected areas have proven themselves beneficial to struggling fish populations—they have helped scallop populations recover, and some species, like haddock, are larger and more abundant inside these closed areas. Fishermen target the edge of the protected areas because they know that more and larger fish can be found there.

Opening protected areas to bottom trawling threatens to instantaneously reverse these benefits. The best scientific evidence is that bottom trawling does not “till the soil”, but that opening protected areas will destroy vital habitat and keep cod populations from recovering. NOAA and the Council should heed the scientific record and make the right decision—to keep bottom trawling out of the groundfish closed areas.

This Week on TalkingFish.org – January 28 – February 1

Feb 1, 2013 by  | Bio |  Leave a Comment

January 28 - New England’s Protected Waters are Threatened - Parts of New England’s waters set aside to protect cod, haddock, flounder, and other important fish could soon be subjected to some of the most damaging forms of large-scale fishing. Learn more about this 5000 square mile area with this interactive map.

January 29 - Investing in the Future: A Down East Groundfish Closed Area - Last week, the Groundfish Committee of the New England Fishery Management Council agreed to analyze a proposal for a new closed area off of eastern Maine that would protect known juvenile aggregations and historic spawning aggregations of groundfish, and important habitat. The current economic impacts of closing this area to groundfishing may be negligible, and this closed area promises significant benefits to the region and to Maine’s small boat fleet.

January 29 - “The Fish Just Aren’t There.” - There is no question that the expected reductions in annual catch limits (ACLs) will be difficult for an industry already in a declared disaster. But while these cuts for cod and haddock limits have grabbed headlines, the real story is that there simply aren’t enough fish. The science, the catch data and many fishermen say the populations of many important species are at or near all-time lows. Fishery regulators are eager to cushion the blow to those whose livelihoods are at risk. Unfortunately, many proposals intended to help fishermen do not address the real problem—a lack of fish—and instead risk further harm to weakened fish populations.

January 31 - CLF Calls to Shut Down New England Cod Fishery - Yesterday the story of New England’s cod fishery took another tragic turn when the New England Fishery Management Council voted to drastically cut catch limits for New England’s two cod stocks—Gulf of Maine and Georges Bank cod—by 77 and 61 percent, respectively. Now is not the time for denial. It is not the time for timid decisions and unconscionable risk. It is time to make the painful, necessary steps towards a better future for fishing in New England. Rather than arguing over the scraps left after decades of mismanagement, we should shut the cod fishery down and protect whatever cod are left.

February 1 - Fish Talk in the News – Friday, February 1 - In this week’s Fish Talk in the News, the New England Fishery Management Council cuts cod catch limits and debates habitat protection measures and at-sea monitoring costs; Tom Nies is named the new Executive Director of NEFMC; a Gloucester trawler is accused of using an illegal net liner.

 

CLF Calls to Shut Down New England Cod Fishery

Jan 31, 2013 by  | Bio |  3 Comment »

Yesterday the story of New England’s cod fishery took another tragic turn when the New England Fishery Management Council voted to drastically cut catch limits for New England’s two cod stocks—Gulf of Maine and Georges Bank cod—by 77 and 61 percent, respectively.

The Council’s action follows months of scientific debate on appropriate catch limits for cod. Recent assessments showed stocks at the lowest levels ever recorded and declining rapidly:

  • Georges Bank cod biomass is at just 7% of healthy, sustainable levels.
  • Gulf of Maine cod biomass is at 13-18% of healthy, sustainable levels.
  • The last better-than-average year for young Georges Bank cod production was 1991.
  • The amount of younger fish becoming available for fishing, known as recruitment, has been at the lowest estimated levels ever for the last five years running.

Confirming this dismal outlook, fishermen have been unable to find enough cod to even come close to filling their small quotas. The fish just aren’t there any more.

Despite this grim outlook, some in the industry asked for interim measures that would allow devastating overfishing to continue for yet another year, and the Massachusetts fisheries agency representative on the Council inexplicably asked for catch levels that were higher than the highest recommendations from scientists. NOAA regional administrator John Bullard rejected these efforts as legally and biologically unjustifiable.

Bullard told the Council yesterday that the “day of reckoning” for the fishery had arrived and that further management denial about the true state of the stocks could not be sanctioned. In this context, the Council chose to cut the catch – even in the face of industry opposition.

But the action to cut cod quota did not go far enough. The options implemented by the Council are the least aggressive cuts allowable by law, and under some assessments they still authorize overfishing. They push the limits of scientific advice and put the short-term economic interests over the long-term health of New England’s cod fishery and the viability of a whole generation of groundfishermen. Years of similarly short-sighted decision-making have caused the current biological disaster.

The Council unanimously rejected a motion to shut down the cod fishery entirely—an option that the NMFS Regional Director labeled as irresponsible, but one that may be the only chance for the recovery of New England’s cod stocks.

Canada took similar action to shut down its cod fishery in 1992, when its stocks were in a state remarkably similar to New England’s current disaster. Even their action in retrospect was too little and too late to avert a social and economic calamity; tens of thousands of people were put out of work, and cod stocks have still not fully recovered.

Unlike Canada, however, New England fishing communities are unlikely to see massive disaster relief funds. The New England Fishery Management Council now owns this problem and will bear full responsibility for the long term biological and socio-economic  consequences of their decision. While CLF hopes that the Council’s gamble is not reckless, decades of bad Council bets in the past and the current scientific advice do not bode well. Time will tell.

Now is not the time for denial. It is not the time for timid decisions and taking unconscionable risks. It is time to make the painful, necessary steps towards a better future for fishing in New England. Rather than arguing over the scraps left after decades of mismanagement, we should shut the cod fishery down and protect whatever cod are left.

 

This Week on TalkingFish.org – January 21-25

Jan 25, 2013 by  | Bio |  Leave a Comment

January 24 - Recent paper points to a need for improved ecosystem modeling - Fisheries managers in the U.S., and increasingly around the world, use stock assessments and scientific information about fish populations to set catch limits for fisheries. It is typically assumed that more adult fish means more reproduction, and thus more fish available for us to harvest. But the authors of a paper published last week by several prominent fisheries biologists found that the productivity of fish stocks can be nearly independent of the abundance of adults, and is influenced by other factors.

January 25 – Fish Talk in the News – Friday, January 25 - In this week’s Fish Talk in the News, the SSC sets 2013 Allowable Biological Catch for three stocks; John Bullard denies a request for interim measures; the New England shrimp season begins; the Marine Fisheries Institute will review the groundfish stock assessment process; concern over a loss of fisheries advocates in Congress; an investigation into fisheries rule making finds flaws in record keeping.

This Week on TalkingFish.org – January 7-11

Jan 11, 2013 by  | Bio |  Leave a Comment

January 9 - The Bottom Line: A Better Way to Manage Fish - Some proposed fisheries rules would take us backward, with costly new delays and exemptions that could allow overfishing and reverse conservation gains. Other proposals offer an opportunity to improve the health of our oceans, by managing our fisheries as part of the larger ecosystem. This holistic approach — often called “ecosystem-based fisheries management” — looks beyond the health of individual species to also consider the food and habitat they rely upon.

January 10 - NOAA’s 2011 Groundfish Report by the Numbers - On December 26th, NOAA released its “2011 Final Report on the Performance of the Northeast Multispecies (Groundfish) Fishery (May 2011-April 2012).” Overall, the report indicates that groundfish catch and net revenues are increasing steadily, although some stocks, most notably Georges Bank haddock, are fished at a level far below the annual catch limit. Consolidation and equity issues are still a major concern. Measures of fleet inequality generally improved from 2010 levels, and the decline in boat numbers has slowed noticeably following a sharp drop-off between 2009 and 2010. Here are some highlights of the data.

January 11 - Fish Talk in the News – Friday, January 11 - In this week’s Fish Talk in the News, fishermen have caught less than half the 2012 catch limit on 14 out of 16 groundfish stocks; Maine lobster landings hit a record high; the House debates Sandy aid; Brian Rothschild calls biological reference points arbitrary; some fishing advocates support Barney Frank for interim MA senator.

This Week on TalkingFish.org – December 31-January 4

Jan 4, 2013 by  | Bio |  Leave a Comment

December 31 – The New England Fishery Mismanagement Council - December 20th’s Council meeting in Wakefield, MA, was another excruciating chapter in the tragedy of New England groundfish management. This is not the fishermen’s resource; these are not the fishermen’s fish. This is the public’s resource: yours and mine. It is understandable that fishermen were angry at the meeting because their business world is a mess and getting worse. But conservationists and the general public should be getting just as angry, because their public resources are being plundered and pillaged while no one is being held accountable.

January 1 – Talking Fish’s Look Back at 2012 - A look back at the big stories in fisheries management this year and Talking Fish’s most-read posts of 2012.

January 4 – Fish Talk in the News – Friday, January 4 - This week in Fish Talk in the News, the Senate approves Sandy relief but the House avoids a vote, causing outrage; the 112th Congress concludes with the departure of lawmakers active on fisheries issues; the industry responds to NOAA’s report on the multispecies fishery in 2011; debate continues on groundfish closed areas.

This Week on TalkingFish.org – December 17-21

Dec 21, 2012 by  | Bio |  Leave a Comment

December 18 – There’s No Place Like Home for the Holidays – After being declared a “fishery disaster,” changes in regulations to allow bottom trawling in Cashes Ledge, Jeffreys Ledge and the only protected portion of Stellwagen Bank National Marine Sanctuary seems counterintuitive to ever devising a long-term strategy that could help restore groundfish populations in the Gulf of Maine. At a time of the lowest recorded groundfish populations in history, how does it make sense to increase bottom trawling in the best, remaining habitat areas?

December 20 – The Bottom Line: Don’t Remove Protection When Cod Need It Most - New England is famous for cod fishing. But the industry is ailing – and the cure being proposed might be worse than the disease. A proposal by regional fisheries managers to reopen areas where groundfish are currently protected is a big step in the wrong direction.

December 21 – Fish Talk in the News – Friday, December 21 - In this week’s Fish Talk in the News, NEFMC opens closed areas and delays decisions on catch limits; ASMFC cuts menhaden catch 20%;NOAA will return $543,500 in fines; Brian Rothschild replaces as head of Marine Fisheries Institute; a Gloucester scallop boat goes missing; warm waters in the Gulf of Maine cause environmental change.

Healthy Habitat Helps Create Healthy Fisheries

Dec 14, 2012 by  | Bio |  Leave a Comment

One of the fundamental concepts of marine ecology and modern fisheries management is that fish and other ocean wildlife need various types of habitat to feed, grow, and reproduce. Healthy ocean habitat is crucial to the well-being of ocean ecosystems and also provides spawning grounds for commercially important groundfish. New England’s ocean waters are home to several special places that deserve permanent protection.

Cashes Ledge, an underwater mountain range 80 miles off the coast of Maine, supports the largest and deepest kelp forest off the Northeastern United States and is home to an enormous diversity of ocean wildlife – from whales, Atlantic wolffish, and blue sharks, to fields of anemones and sponges. This kelp forest provides an important source of food and habitat for a vast array of ocean wildlife. Other places such as Jeffreys Ledge and Stellwagen Bank National Marine Sanctuary provide rich habitat for highly depleted cod and haddock, sea turtles, and four species of whales.

Most of these three areas in the Gulf of Maine currently benefit from fishing regulations which prohibit harmful bottom trawling, but these protections are temporary. Some of the largest commercial fishing trawlers in the region are pushing for changes in regulations to allow bottom trawling in Cashes Ledge, Jeffreys Ledge and the only protected portion of Stellwagen Bank National Marine Sanctuary.

After the last cod crisis in the 1990s the New England Fishery Management Council (NEFMC), after a court decree spurred by a CLF legal action, designated Cashes Ledge and an area known as the “Western Gulf of Maine” which holds Jeffreys Ledge and 22% of Stellwagen Bank National Marine Sanctuary, as “mortality closures.” The action restricted destructive trawling, but it allowed a wide array of other commercial fishing gear such as bottom gillnets, purse seines, hook and line and more the questionable practice of “mid-water trawls,” which despite their name, often catch groundfish. Recreational fishing and charter boats were not restricted.

This single protective measure restricting commercial bottom trawling helped to restore seriously depleted populations in these areas. Moreover, protecting areas like Cashes Ledge created the “spillover effect” where larger populations of fish migrate out of the boundaries of the protected area. This is why commercial fishing vessels often “fish the borders” of protected areas.

After a new stock assessment released one year ago showed that populations of cod, haddock and other groundfish were at all time lows, the National Marine Fisheries Service (NMFS) under pressure from some of the largest trawlers in the New England fleet started to hint that allowing bottom trawling in previously protected habitat areas – places like Cashes Ledge – might help to increase falling harvest amounts. At a time of the lowest recorded groundfish populations in history, how does it make sense to increase trawling in the best, remaining habitat areas?

This is why we must urge NOAA to keep our habitat protections in place.

Cashes Ledge is important not only to fish and ocean wildlife but also to scientists hoping to learn about the health and function of New England’s oceans. Many scientists believe that Cashes Ledge represents the best remaining example of an undisturbed Gulf of Maine ecosystem and have used Cashes Ledge as an underwater laboratory to which they have compared more degraded habitat in the Gulf of Maine.

The basic fact is that opening scarce protected habitat in the Gulf of Maine to bottom trawling at a time of historically low groundfish populations is among the worst ideas for recovering fish populations and the industry which depend upon them. But fisheries politics in New England remain. On Dec. 20th the NEFMC may take action through a backdoor exemption process to allow bottom trawling in a large portion of Cashes Ledge and other areas. NOAA needs to keep current protections in place. CLF is committed to securing permanent protection to ensure the long-term health of this important and vulnerable ecosystem. Click here to urge NOAA to protect New England ocean habitat and help ensure a healthy future for New England’s ocean.

This Week on TalkingFish.org – December 10-14

Dec 14, 2012 by  | Bio |  Leave a Comment

December 10 – Closed Areas Cautionary Tales Pt. 3 – Something Rotten in Denmark - Previously on Talking Fish we looked at the actions that led to commercial extinction of the cod fishery in some Canadian waters, and the collapse of fish populations in Scottish waters after protected areas were removed. The waters between Denmark and Sweden hold another sobering lesson for New England officials.

December 12 – The Bottom Line: Big Turnout for Little Menhaden - The Atlantic States Marine Fisheries Commission has seen a lot in its 70-year history but nothing quite like this. More than 128,000 people flooded the commission’s inboxes with postcards and emails last month, a new record for public comment. Scientists, small business owners, nature lovers, and anglers sent letters and spoke out at public hearings. And it was all about a fish that almost no one ever eats—Atlantic menhaden.

December 14 - Fish Talk in the News – Friday, December 14 - In this week’s Fish Talk in the News, a historic vote on menhaden; NOAA Administrator Jane Lubchenco steps down; a fishermen argues that the decline of cod stocks contributes to seafood fraud; continued calls for the release of a report on NOAA enforcement; the Senate Appropriations Committee proposes fisheries disaster aid; warming waters threaten Maine clams.

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