The panel’s meat experts – local guru Pat McNiff of Pat’s Pastured and Mel Coleman from national good-meat powerhouse Niman Ranch – agreed that sustainable meat means raising animals in their natural habitats (not concentrated feedlots) and in a way that feeds both animals and soil. The panelists also highlighted that sustainable food systems require local capacity because geographically concentrated animal operations are at risk from extreme weather: last summer’s drought, for example, “force[d] livestock producers to liquidate herds because feed [wa]s too expensive.” All this means that local meat is not just grown in a place, but it also grows that place by enriching both land (ecologically) and community (economically).

Building capacity for local meat is tough, however, when farmers have limited access to land. This is the case in Rhode Island. Not only is land itself expensive here (as throughout New England), but property and estate taxes can make it almost impossible to keep productive land in agricultural use when it is more valuable as land for development (and is assessed as such for tax purposes). We at CLF are looking closely at this issue.

Moving from the land to the sea, the discussion yielded different insights from the panel’s seafood experts.  “Eating with the Ecosystem” founder Sarah Schumann and seafood-aggregation specialist Jared Auerbach of Red’s Best noted that sustainability means something much different for seafood than for meat, because so many fish and shellfish stocks are wild. They agreed that a sustainable seafood system should be biodiverse – instead of a singleminded focus on cod, for example, a sustainable system would mean sending more fluke, skate, scup, and squid to market. Diversifying the types of seafood we typically eat would allow overfished stocks to recover, and would also contribute to the resiliency of ocean life in the face of climate change and ocean acidification. Furthermore, a sustainable seafood system would mean – to borrow from Sarah Schumann – eating with the (local) ecosystem. Seafood brought in to local ports is easy to trace and to verify species, boat size, and fishing method – factors that are federally regulated but relatively easy to lose track of as more steps are added to the supply chain. Encouraging demand for diverse seafood products, localizing seafood markets with robust tracing and verification systems, and streamlining state and federal fisheries regulations would all help foster local, sustainable seafood systems.

All four panelists, farmers and fishers alike, agreed on another point: we need local, sustainable food systems both to limit and to respond to harms wrought by carbon dioxide emissions. These emissions cause climate change, leading to droughts and other extreme weather that disrupts agriculture; these disruptions, in turn, require robust local systems to add resilience to the global food system. And carbon dioxide emissions also cause ocean acidification, which poses an immediate risk to shellfish and a long-term risk to all ocean life.

All this highlights the importance of CLF’s farm-and-food and climate-change programs. Our work shutting down coal-fired power plants and promoting renewable energy helps to limit emissions that threaten our current food system (not to mention our planet). And our farm-and-food program promotes local and regional food systems that provide a broad range of environmental benefits. As CLF’s newest staff attorney, I am excited to be joining these efforts here in Rhode Island. The Local Food Forum made it clear that there are many good ideas brewing here – we just need to do the work to get our food policy right.

October 11 – All About Aquaculture: What is aquaculture, anyway? – This post, the second in a series that focuses on aquaculture, discusses the various methods and practices used by fish and shellfish farmers in raising their products.

October 12 – Fish Talk in the News – Friday, October 12 – In this week’s Fish Talk in the News, some fishermen continue to oppose 10-year rebuilding requirements for overfished stocks; a new initiative will help Maine fishermen seeking to enter the groundfish fleet; a dead finback whale creates a challenge in Boston Harbor, John Bullard supports limits on catch share accumulation, cod brings large trawlers to inshore waters; a new article discusses the history and restoration of alewife populations.

October 3 – The Bottom Line: Historic Moment for Menhaden - By Lee Crockett of the Pew Environment Group. Menhaden numbers have plunged nearly 90 percent over the past 25 years, and the regulators responsible for their management will soon make a critical decision. In December, the Atlantic States Marine Fisheries Commission(ASMFC) could finally help the depleted population recover by setting a coastwide, science- based annual catch limit.

October 5 – Fish Talk in the News – Friday, October 5 - In this week’s Fish Talk in the News, fish stocks lacking scientific assessments are severely depleted; community-supported fisheries provide economic opportunity for fishermen; a sustainable seafood festival in Boston; Seacoast Online explores the tension between fishermen and scientists over stock assessments; sharks hurt Cape beach revenues; the History Channel puts the spotlight on New England fishermen; fish are likely to reach smaller sizes due to warming water; ocean acidification threatens ecosystems and fisheries.

Image courtesy of Arctic Exploration 2002, Russ Hopcroft, University of Alaska, Fairbanks, NOAA/OER

Sharks need pteropods, and so do you! At the risk of looking at the world through shark-shaped glasses, let me explain.

Pteropods are little mollusks (related to snails, slugs and squid) that drift around in ocean currents, feeding on nutrient-rich plankton. Their rich diet makes them delicious to many fish. Seals eat many fish, and sharks eat seals and fish, so there it is: not even 6 degrees of shark separation. Sharks need pteropods, and so do you.

Pteropods are gorgeous. People get poetic when they talk about them. Pteropods with shells are sometimes called “sea butterflies” and the shell-less ones are deemed “sea angels.” But good luck seeing them. The ones around here are tiny. According to Woods Hole Oceanographic Institution (WHOI) pteropod researcher Amy Maas, the biggest they get is about 1/10 of an inch. Visible to the naked eye, but you probably couldn’t see their little faces. Small though they may be, unimportant they are not. Just ask the sharks.

As tiny sea creatures borne by currents, pteropods are individually delicate. Unfortunately, those with shells are under threat from ocean acidification (OA). I’ll be writing more about OA in the coming months, but here are the basics.

The carbon dioxide we are cranking into the atmosphere in unprecedented quantities does not just hang around heating up the planet, it also changes the chemistry of the oceans. The gases in the ocean must be at equilibrium with the gases in the air, so when CO2 concentrations increase in  the air, some of it dissolves into the ocean to achieve that balance. This forms carbonic acid, which decreases the pH of the water, making it more acidic. Ocean Acidification.

This is not good news for these little mollusks, since the minerals they need to grow shells are less available in the acidic water. WHOI scientist Gareth Lawson and other ocean researchers are trying to figure out exactly what will happen to our “charismatic microfauna” as the ocean pH drops. I’ll keep you posted. For now, check out this site about pteropods and OA (don’t miss the song at the bottom, it’s super catchy)

Carbon pollution and ocean acidification are not just New England issues. Yet, while OA is a global problem, there are things we can do right here, right now, to help.

CLF is working hard to prevent further harm and to give our abundant ocean life a chance to thrive. We are promoting clean energy and reductions in greenhouse gas emissions to help stop OA and other negative effects of climate change. We are supporting a climate friendly modernized public transportation network. And we support our National Ocean Policy which calls for immediate steps to protect critical marine habitats, ensure a sustainable future for our fishing industry and coastal communities, reduce coastal pollution and promote the responsible development of offshore renewable energy.

By the way, according to the Shark Week Countdown Clock, only 231 more days to go!

• November 30: “There’s something wrong with this picture” – CLF’s Peter Shelley blogs about Governor Patrick’s recent request for $21 million in federal fisheries disaster assistance for Massachusetts and how that request not only lacks sufficient evidence to show a $21 million loss, but also threatens to divert attention and scarce funding from the real problems – and opportunities for improvement – in the region’s fisheries.
• December 2: “Fish Talk in the News – Friday, December 2″ – A roundup of the latest news that will interest TalkingFish.org readers. This week: more opinions on stability and groundfish management, a funding request for acoustic-based fish stock assessments, oyster die-off from ocean acidification, and the Nature Conservancy’s work to create sustainable fisheries in the Pacific.

• October 11: “Celebrate Seafood in October” – A list of October seafood festivals that will be happening along the New England coast.
• October 13: “Fish Talk in the News – Thursday, October 13″ – A weekly update of recent news stories that might interest TalkingFish.org readers. This week: a bill introduced by Senators Brown and Ayotte to allow the dismantling of the sector system, Target commits to selling only sustainable and traceable seafood by 2015, discussion of threats to river herring and potential actions for protection, recollections of when salt fish was king in St. John’s, and Wellfleet OysterFest, which is coming up this weekend.
• October 14: “Senator Sheldon Whitehouse Talks Fish” – See Rhode Island Senator Sheldon Whitehouse discuss the impacts of climate change on the world’s oceans, and how we are ignoring these threats “at our own peril.” (CLF Rhode Island Director Tricia K. Jedele also blogged about this on the CLF Scoop – read that blog here.)

July 1: “Federal judge puts an end to judicial fishing season for Amendment 16,” by Peter Shelley

June 30: “Overfishing 101: How Science Helps Managers End Overfishing and Rebuild Depleted Stock Populations,” by Lee Crockett

“New England’s listening session on the National Ocean Policy was this week – how did fishing factor into the conversation?” by Talking Fish

June 29: “The Catch of Climate Change: What is Ocean Acidification?” by Nancy Shrodes