November 7 – Small Fish, Big Opportunity - Over the past several months, a collection of conservationists, anglers and others have come together to urge federal policymakers to safeguard the array of species that serve as the foundation for a healthy marine ecosystem. And, to their credit, regional fishery managers on both coasts heeded the message these advocates delivered: If we want to protect the oceans, it makes sense to start small.

November 8 – Maine fisherman Terry Alexander works to revive redfish - Terry Alexander is a fourth generation fisherman from Harpswell, Maine. Alexander has teamed up with other fishermen, scientists, and the Gulf of Maine Research Institute to help revive redfish fishing in New England.NOAA’s Monica Allen caught up with Terry Alexander to learn more about the redfish revival and how sector management is working for him.

November 9 – Fish Talk in the News – Friday, November 9th - In this week’s Fish Talk in the News, Hurricane Sandy lowers fish prices in New England; New Jersey fishermen push for a disaster declaration; the battle over menhaden catch limits continues; NEFMC sets a special meeting to discuss groundfish allocations and closed area access; NOAA holds a forum on groundfish science; and the mayor of New Bedford says fishermen have no confidence in stock assessments.

September 10 – New Study Shows Overfishing Costs Southeast and Gulf Regions Millions Per Year – By Lee Crockett of the Pew Environment Group. There’s an old saying that a penny saved is a penny earned. This sound financial advice is equally true for management of U.S. ocean fish resources. As I’ve said before, conserving our ocean fish populations is a prudent economic investment. The converse is also true: Overfishing is bad economic policy.

September 14 – Fish Talk in the News – Friday, September 14 – This week in Fish Talk in the News: A disaster declaration for the New England groundfish fishery; fishermen oppose an increase in the minimum landing size for conch; an increase in seafood-borne illness in Maine; a new study of the importance of forage fish; NMFS denies a request to alter the gillnetting closure intended to protect porpoises; Shaw’s expands its sustainable seafood choices; a study suggests seal culling wouldn’t help fish; John Bullard continues his public listening sessions; and the US Court of Appeals upholds catch shares for West Coast groundfish.

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  TalkingFish.org interviews Chef Jeremy Sewall, shown here plating a delicious dish (Photo credit: Jeremy Sewall).

  Wednesday, March 28 – “Chef Jeremy Sewall seeks high-quality local seafood for his daily menus” – TalkingFish.org interviews well-known Boston chef Jeremy Sewall, the Chef/Owner of Lineage and Island Creek Oyster Bar and the Executive Chef at Eastern Standard.

• Thursday, March 29 – “Little Fish, Big Fishery” – The latest post in the “Bottom Line” series by Lee Crockett of the Pew Environment Group. Within the next few weeks, alewife and blueback herring, collectively known as river herring, will begin their annual migration from coastal waters to their native rivers.
• Friday, March 30 – “Fish Talk in the News – Friday, March 30″ – A roundup of fish stories in the news: the commercial striped bass fishery in Massachusetts will be allowed to continue; some rivers are reporting higher-than-average herring runs this year, and consumers are becoming more interested in eating the fish; warming Gulf of Maine waters may be bad news for ocean ecosystems; Whole Foods commits to keeping overfished seafood out of stores; and a lucrative elver season is underway in Maine.

• “Bottom Line: Historic Anniversary for Fishing in America’s Oceans”: Lee Crockett of the Pew Environment Group discusses the 2007 reauthorization of the Magnuson-Stevens Fishery Conservation and Management Act and the progress that has been made because of its strict limits on overfishing.
• “Fish Talk in the News – Friday, January 27″: This week’s news roundup: discussion of NOAA’s potential move from the Department of Commerce to the Department of the Interior, talking fishery management with Maine fisherman Glen Libby, and updates on menhaden conservation and the Gulf of Maine cod stock assessment.