Conservation Law Foundation » recipes http://www.clf.org For a thriving New England Wed, 18 Sep 2013 19:02:51 +0000 en-US hourly 1 http://wordpress.org/?v=3.6.1 This Week on TalkingFish.org – March 26-30, 2012 http://www.clf.org/blog/ocean-conservation/this-week-on-talkingfish-org-march-26-30-2012/ http://www.clf.org/blog/ocean-conservation/this-week-on-talkingfish-org-march-26-30-2012/#comments Fri, 30 Mar 2012 20:30:12 +0000 Samantha Caravello http://www.clf.org/?p=8687 A listing of recent posts on TalkingFish.org. This week: an interview with Chef Jeremy Sewall of Lineage, Island Creek Oyster Bar, and Eastern Standard; a post about upcoming river herring runs; and a roundup of this week's fish stories in the news.

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  • TalkingFish.org interviews Chef Jeremy Sewall, shown here plating a delicious dish (Photo credit: Jeremy Sewall).

    Wednesday, March 28 – “Chef Jeremy Sewall seeks high-quality local seafood for his daily menus” – TalkingFish.org interviews well-known Boston chef Jeremy Sewall, the Chef/Owner of Lineage and Island Creek Oyster Bar and the Executive Chef at Eastern Standard.

  • Thursday, March 29 – “Little Fish, Big Fishery” – The latest post in the “Bottom Line” series by Lee Crockett of the Pew Environment Group. Within the next few weeks, alewife and blueback herring, collectively known as river herring, will begin their annual migration from coastal waters to their native rivers.

  • Friday, March 30 – “Fish Talk in the News – Friday, March 30″ – A roundup of fish stories in the news: the commercial striped bass fishery in Massachusetts will be allowed to continue; some rivers are reporting higher-than-average herring runs this year, and consumers are becoming more interested in eating the fish; warming Gulf of Maine waters may be bad news for ocean ecosystems; Whole Foods commits to keeping overfished seafood out of stores; and a lucrative elver season is underway in Maine.

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    ]]>     http://www.clf.org/blog/ocean-conservation/this-week-on-talkingfish-org-march-26-30-2012/feed/ 0     This Week on TalkingFish.org – March 19-23 http://www.clf.org/blog/ocean-conservation/this-week-on-talkingfish-org-march-19-23/ http://www.clf.org/blog/ocean-conservation/this-week-on-talkingfish-org-march-19-23/#comments Fri, 23 Mar 2012 18:16:28 +0000 Samantha Caravello http://www.clf.org/?p=8541 This week's stories from TalkingFish.org - eating local seafood at Rhode Island restaurants; opinion on Wednesday's Fishermen Rally in Washington, D.C.; and a roundup of news stories.

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  • Monday, March 19 – “Eating with the Ecosystem” – A new venture in Rhode Island takes a holistic view of local seafood and aims to encourage us to eat a diverse array of species, rather than depleting our marine resources by consuming the same few fish. Read this blog post to learn more about Eating with the Ecosystem and how you can enjoy it at a participating restaurant.

  • Wednesday, March 21 – “Recap and Roundup of News on Today’s Fishermen Rally” – This week, fishing groups held a rally in Washington, D.C. to voice to lawmakers their support for bills that would eliminate significant conservation measures from the Magnuson-Stevens Act, the 36-year old law that governs the management of our nation’s fisheries and has helped bring severely depleted fish populations back from the brink of collapse. TalkingFish.org compiled a list of interesting opinion-based coverage of the rally and the forces behind it.

  • Friday, March 23 – “Fish Talk in the News – Friday, March 23″ – Interesting stories from around the web this week: what river herring are and why they’re important; what to expect from the show “Wicked Tuna”; and a video and recipes to help you make sushi at home.

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