Yesterday the story of New England’s cod fishery took another tragic turn when the New England Fishery Management Council voted to drastically cut catch limits for New England’s two cod stocks—Gulf of Maine and Georges Bank cod—by 77 and 61 percent, respectively.

The Council’s action follows months of scientific debate on appropriate catch limits for cod. Recent assessments showed stocks at the lowest levels ever recorded and declining rapidly:

• Georges Bank cod biomass is at just 7% of healthy, sustainable levels.
• Gulf of Maine cod biomass is at 13-18% of healthy, sustainable levels.
• The last better-than-average year for young Georges Bank cod production was 1991.
• The amount of younger fish becoming available for fishing, known as recruitment, has been at the lowest estimated levels ever for the last five years running.

Confirming this dismal outlook, fishermen have been unable to find enough cod to even come close to filling their small quotas. The fish just aren’t there any more.

Despite this grim outlook, some in the industry asked for interim measures that would allow devastating overfishing to continue for yet another year, and the Massachusetts fisheries agency representative on the Council inexplicably asked for catch levels that were higher than the highest recommendations from scientists. NOAA regional administrator John Bullard rejected these efforts as legally and biologically unjustifiable.

Bullard told the Council yesterday that the “day of reckoning” for the fishery had arrived and that further management denial about the true state of the stocks could not be sanctioned. In this context, the Council chose to cut the catch – even in the face of industry opposition.

But the action to cut cod quota did not go far enough. The options implemented by the Council are the least aggressive cuts allowable by law, and under some assessments they still authorize overfishing. They push the limits of scientific advice and put the short-term economic interests over the long-term health of New England’s cod fishery and the viability of a whole generation of groundfishermen. Years of similarly short-sighted decision-making have caused the current biological disaster.

The Council unanimously rejected a motion to shut down the cod fishery entirely—an option that the NMFS Regional Director labeled as irresponsible, but one that may be the only chance for the recovery of New England’s cod stocks.

Canada took similar action to shut down its cod fishery in 1992, when its stocks were in a state remarkably similar to New England’s current disaster. Even their action in retrospect was too little and too late to avert a social and economic calamity; tens of thousands of people were put out of work, and cod stocks have still not fully recovered.

Unlike Canada, however, New England fishing communities are unlikely to see massive disaster relief funds. The New England Fishery Management Council now owns this problem and will bear full responsibility for the long term biological and socio-economic  consequences of their decision. While CLF hopes that the Council’s gamble is not reckless, decades of bad Council bets in the past and the current scientific advice do not bode well. Time will tell.

Now is not the time for denial. It is not the time for timid decisions and taking unconscionable risks. It is time to make the painful, necessary steps towards a better future for fishing in New England. Rather than arguing over the scraps left after decades of mismanagement, we should shut the cod fishery down and protect whatever cod are left.

January 24 - Recent paper points to a need for improved ecosystem modeling - Fisheries managers in the U.S., and increasingly around the world, use stock assessments and scientific information about fish populations to set catch limits for fisheries. It is typically assumed that more adult fish means more reproduction, and thus more fish available for us to harvest. But the authors of a paper published last week by several prominent fisheries biologists found that the productivity of fish stocks can be nearly independent of the abundance of adults, and is influenced by other factors.

January 25 – Fish Talk in the News – Friday, January 25 - In this week’s Fish Talk in the News, the SSC sets 2013 Allowable Biological Catch for three stocks; John Bullard denies a request for interim measures; the New England shrimp season begins; the Marine Fisheries Institute will review the groundfish stock assessment process; concern over a loss of fisheries advocates in Congress; an investigation into fisheries rule making finds flaws in record keeping.

October 2 – All About Aquaculture: from 2000 BC in China to Today in the U.S. - This piece is the first in a series that will focus on aquaculture, both world-wide and in New England. Over the next few weeks, the series will explore topics such as the various methods of aquaculture, its environmental and sustainability implications, current aquaculture research and production in New England, and national regulations and sustainability certifications. This first post focuses on aquaculture’s history and its current status as a seafood provider in the United States.

October 3 – The Bottom Line: Historic Moment for Menhaden - By Lee Crockett of the Pew Environment Group. Menhaden numbers have plunged nearly 90 percent over the past 25 years, and the regulators responsible for their management will soon make a critical decision. In December, the Atlantic States Marine Fisheries Commission(ASMFC) could finally help the depleted population recover by setting a coastwide, science- based annual catch limit.

October 5 – Fish Talk in the News – Friday, October 5 - In this week’s Fish Talk in the News, fish stocks lacking scientific assessments are severely depleted; community-supported fisheries provide economic opportunity for fishermen; a sustainable seafood festival in Boston; Seacoast Online explores the tension between fishermen and scientists over stock assessments; sharks hurt Cape beach revenues; the History Channel puts the spotlight on New England fishermen; fish are likely to reach smaller sizes due to warming water; ocean acidification threatens ecosystems and fisheries.

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  TalkingFish.org interviewed Mike Palmer, Northeast Fisheries Science Center fisheries biologist, about stock assessments.

  June 12 – Taking Stock of New England Fish: Part 4 – TalkingFish.org interviews Mike Palmer, Research Fisheries Biologist in the Population Dynamics Branch of the Northeast Fisheries Science Center. In this post, Mike Palmer answers our questions about best available science and the challenges of conducting fish stock assessments.

• June 15 – Fish Talk in the News – Friday, June 15 – Stories of interest this week: Discussion of a new marketing campaign for Maine lobster; NEFMC looking for a new executive director; GMRI raises awareness of underutilized local species; work begins to remove the Great Works Dam on the Penobscot River in Maine; record numbers of river herring and shad are returning to spawn in the Connecticut River; and a new study shows the Gulf of Maine’s productivity is decreasing due to climate change.

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  This week, Peter Shelley writes about the importance of federal funding for fisheries science. Here, cooperative research in action: A Massachusetts industry-based cod survey (photo credit: MA Division of Marine Fisheries).

  Tuesday, May 29 – “Taking Stock of New England Fish – Part 2” – TalkingFish.org interviews Mike Palmer, Research Fisheries Biologist in the Population Dynamics Branch of the Northeast Fisheries Science Center. In this post, Mike Palmer explains the basic steps to conduct a stock assessment and the role of models in stock assessments.

• Wednesday, May 30 – “Investing in fisheries science for management success” -  A TalkingFish.org exclusive opinion piece from CLF’s Peter Shelley about the need to adequately fund fisheries science in order to get the fishery management results we want.

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  Soon, Boston residents will be able to buy day-boat-caught fish at farmers markets like this one. Read about this and other interesting fish-related news on TalkingFish.org. (Photo credit: Commonwealth of Massachusetts)

  Monday, May 21 – “Congress, Catch Shares, and the Councils” – An opinion piece by Nick Battista of the Island Institute and Ben Martens of the Maine Coast Fishermen’s Association on the effort by some members of Congress to prohibit NOAA, NMFS and the councils from developing new catch shares management plans on the East Coast and in the Gulf of Mexico.

• Tuesday, May 22 – “Taking Stock of New England Fish: Part 1” – TalkingFish.org interviews Mike Palmer, Research Fisheries Biologist in the Population Dynamics Branch of the Northeast Fisheries Science Center. In this post, the first in the series, Mike Palmer talks about his background and interest in fisheries science and the types of data used in stock assessments.
• Thursday, May 24 – “A Small ‘Catch’ in Recent Fisheries Coverage” – Lee Crockett of the Pew Environment Group writes to “make an important distinction between catch limits and catch shares, a difference that has been inadequately explained by NOAA and has resulted in some understandable confusion.”
• Friday, May 25 – “Fish Talk in the News – Friday, May 25” – Interesting stories this week: Boston brings local and fresh fish to its farmers markets; disconcerting news about Thailand’s seafood export industry; and recipes for healthy fish stocks.

• “An Inconvenient Truth About Gulf of Maine Cod” – Jud Crawford of the Pew Environment Group discusses Gulf of Maine cod and fisheries science.
• “Local Oysters Deliver a Taste of Place” – We’ve rounded up some recent oyster-related items readers might enjoy. Learn about oyster culture in several regions around the U.S. and how oystermen keep oysters alive in root cellars over the winter.