Conservation Law Foundation » sushi

This Week on TalkingFish.org – March 19-23

Samantha Caravello — Fri, 23 Mar 2012 18:16:28 +0000

Monday, March 19 – “Eating with the Ecosystem” – A new venture in Rhode Island takes a holistic view of local seafood and aims to encourage us to eat a diverse array of species, rather than depleting our marine resources by consuming the same few fish. Read this blog post to learn more about Eating with the Ecosystem and how you can enjoy it at a participating restaurant.

Wednesday, March 21 – “Recap and Roundup of News on Today’s Fishermen Rally” – This week, fishing groups held a rally in Washington, D.C. to voice to lawmakers their support for bills that would eliminate significant conservation measures from the Magnuson-Stevens Act, the 36-year old law that governs the management of our nation’s fisheries and has helped bring severely depleted fish populations back from the brink of collapse. TalkingFish.org compiled a list of interesting opinion-based coverage of the rally and the forces behind it.

Friday, March 23 – “Fish Talk in the News – Friday, March 23″ – Interesting stories from around the web this week: what river herring are and why they’re important; what to expect from the show “Wicked Tuna”; and a video and recipes to help you make sushi at home.

Samantha Caravello — Fri, 16 Mar 2012 18:06:14 +0000

The International Boston Seafood Show

March 14: “How Investing in Our Fisheries Pays Off” – Lee Crockett of the Pew Environment Group explains how the Fisheries Investment and Regulatory Relief Act (FIRRA) of 2012 would provide financial support to fishermen and improve management of our oceans.
March 15: “Some Thoughts from the Boston Seafood Show” - CLF Program Assistant Samantha Caravello writes about the Boston Seafood Show, U.S. reliance on seafood imports, and how important it is to try to support local fishermen instead.

March 16: “Fish Talk in the News – Friday, March 16″ – This week’s roundup of interesting fish stories: a stop-motion video of where your sushi is coming from; fish is high on the list of disease-causing imported foods; a federal district court judge rules to protect river herring; and groundfish populations may have been overestimated in the 2008 stock assessments.

Samantha Caravello — Fri, 16 Dec 2011 22:16:15 +0000

December 9: “Chefs Collaborative: Why accurate fish stock assessments matter” – Guest blog from Chefs Collaborative executive director about why accurately assessing the size of fish populations is important for fishermen, coastal communities, the government and even chefs and consumers!
December 12: “Fish Talk in the News – Monday, December 12″ – This week in the news: disagreement over the decision to appeal the judge’s ruling in the Amendment 16 case, the Nature Conservancy buys a groundfish permit in Maine, support for catch shares in the Gulf of Mexico, locally sourced meats and seafood will be big in 2012, and the need to keep the Magnuson-Stevens Act strong.
December 14: “Video: Watch my Testimony on Rebuilding a Vibrant New England Fishery” – A video of CLF’s Peter Shelley testifying before the House Committee on Natural Resources in early December.
December 15: “Overfishing 101: Dissecting Sectors” – Lee Crockett of the Pew Environment Group writes about the New England groundfish fishery’s first year and counting under the new sector management system.
December 16: “Fish Talk in the News – Friday, December 16″ – Gulf of Maine cod stock assessment, fish may be more susceptible to ocean acidification than previously thought, the Coast Guard and fishermen work together to find mutually agreeable solutions, and a new app to track the mercury in your sushi.