Last week I attended the Ninth Annual Rhode Island Local Food Forum, organized by Farm Fresh Rhode Island. The forum’s theme was “Center of the Plate,” reflecting its focus on local protein production. Particularly enlightening was a panel discussion whose moderator, academic chef Bill Idell, posed questions that resonate across the region.  These questions ultimately boil down to two big ones: First, what does a sustainable food system look like? And second, how can we make one happen?

The panel’s meat experts – local guru Pat McNiff of Pat’s Pastured and Mel Coleman from national good-meat powerhouse Niman Ranch – agreed that sustainable meat means raising animals in their natural habitats (not concentrated feedlots) and in a way that feeds both animals and soil. The panelists also highlighted that sustainable food systems require local capacity because geographically concentrated animal operations are at risk from extreme weather: last summer’s drought, for example, “force[d] livestock producers to liquidate herds because feed [wa]s too expensive.” All this means that local meat is not just grown in a place, but it also grows that place by enriching both land (ecologically) and community (economically).

Building capacity for local meat is tough, however, when farmers have limited access to land. This is the case in Rhode Island. Not only is land itself expensive here (as throughout New England), but property and estate taxes can make it almost impossible to keep productive land in agricultural use when it is more valuable as land for development (and is assessed as such for tax purposes). We at CLF are looking closely at this issue.

Moving from the land to the sea, the discussion yielded different insights from the panel’s seafood experts.  “Eating with the Ecosystem” founder Sarah Schumann and seafood-aggregation specialist Jared Auerbach of Red’s Best noted that sustainability means something much different for seafood than for meat, because so many fish and shellfish stocks are wild. They agreed that a sustainable seafood system should be biodiverse – instead of a singleminded focus on cod, for example, a sustainable system would mean sending more fluke, skate, scup, and squid to market. Diversifying the types of seafood we typically eat would allow overfished stocks to recover, and would also contribute to the resiliency of ocean life in the face of climate change and ocean acidification. Furthermore, a sustainable seafood system would mean – to borrow from Sarah Schumann – eating with the (local) ecosystem. Seafood brought in to local ports is easy to trace and to verify species, boat size, and fishing method – factors that are federally regulated but relatively easy to lose track of as more steps are added to the supply chain. Encouraging demand for diverse seafood products, localizing seafood markets with robust tracing and verification systems, and streamlining state and federal fisheries regulations would all help foster local, sustainable seafood systems.

All four panelists, farmers and fishers alike, agreed on another point: we need local, sustainable food systems both to limit and to respond to harms wrought by carbon dioxide emissions. These emissions cause climate change, leading to droughts and other extreme weather that disrupts agriculture; these disruptions, in turn, require robust local systems to add resilience to the global food system. And carbon dioxide emissions also cause ocean acidification, which poses an immediate risk to shellfish and a long-term risk to all ocean life.

All this highlights the importance of CLF’s farm-and-food and climate-change programs. Our work shutting down coal-fired power plants and promoting renewable energy helps to limit emissions that threaten our current food system (not to mention our planet). And our farm-and-food program promotes local and regional food systems that provide a broad range of environmental benefits. As CLF’s newest staff attorney, I am excited to be joining these efforts here in Rhode Island. The Local Food Forum made it clear that there are many good ideas brewing here – we just need to do the work to get our food policy right.

Grounded in our Colonial history, America’s harvest feast – Thanksgiving – is a quintessentially New England holiday, a time to be grateful for our region’s rich agricultural traditions of hard-fought bounty and community-minded collaboration.

As we head off to celebrate with our families (as the famous New England poem goes), it is worth remembering that many of our neighbors in New England are struggling, day in day out, to cobble together three meals of good, healthy food. We know that, here in my relatively prosperous state of New Hampshire, more than 1 in 5 households with children experience food insecurity, and more than 130,000 people turn to emergency sources of food like food pantries every year (a number that has more than doubled in the last six years). Hunger and poor nutrition pose special risks for children, who may experience lasting damage to their health, educational outcomes, and economic opportunities.

The stark reality of childhood hunger is one of the driving forces behind CLF’s Farm and Food Initiative, our ongoing work to build a thriving, sustainable food system that grows our region’s farming economy – in rural and urban areas alike – to benefit all people in New England.

In this spirit, CLF is grateful to be a part of a new effort in New Hampshire to tackle childhood hunger, which was formally launched yesterday. Spearheaded by Children’s Alliance of New Hampshire and a diverse coalition of stakeholders known as NH Hunger Solutions, the effort – New Hampshire’s Roadmap to End Child Hunger – has identified three key goals for the state: (1) increase access to healthy food by expanding the number of families that benefit from school meal, food assistance, and nutrition programs, (2) strengthen New Hampshire’s food systems with policies that improve the availability of affordable, local, healthy foods for families of all economic groups and that strengthen farmers’ connections with schools and community food programs, and (3) ensure overall economic security for all families by enhancing public financial assistance for those in need. Yesterday’s rollout of the Roadmap was a terrific event in the gymnasium at Henniker’s Community School, featuring a number of community and food system leaders. You can read more about the event in this NewHampshire.com article.

We at CLF are particularly gratified that the Roadmap recognizes the importance of a strong, resilient food system that connects all people to healthy, affordable foods produced locally and sustainably by New England and New Hampshire farmers. As we noted on Food Day last month, CLF and others are hard at work identifying the policy and practical barriers to this kind of system and developing recommended solutions.

As implementation of the Roadmap begins – in collaboration with the companion efforts of Food Solutions New England to build a statewide Food Advisory Council – we look forward to helping New Hampshire achieve the Roadmap’s ambitious goals. As we share Thanksgiving with our families, CLF and our partners are committed to living up to New England’s heritage of sharing the harvest.

Fifty years ago this week the world was gripped by the Cuban Missile Crisis, then unfolding. It was the low point, perhaps, of the cold war, a several-decade period in which hundreds of millions of people got used to the idea that absolute, global catastrophe could be just 20 minutes away.

Or at least we tried to get used to it. I recall being very confused, as a first-grader in the early 1960’s, about why sometimes when the alarm bell rang we quickly went outside, and other times we hunkered down next to the thick brick walls deep inside the school, and waited.

Fortunately, that catastrophe hasn’t happened. However, the mindset that most American baby-boomers grew up with – the entire world could change very drastically and permanently, during our lifetime if not during the afternoon – is still embedded in our psyches. It gave many of us nightmares when we were young.

We need to tap that well of concern, now. The world is changing dramatically. It’s happening more slowly than ICBMs delivering nuclear warheads over the North Pole, but it is speeding up. Everybody who goes outside knows that. Unlike the destruction-in-a-flash that many of us grew up imagining, it’s now change-within-a-decade, or change-by-next-growing-season. And we’re not only imagining. We’re seeing it.

So what’s an American Boomer to do? Wake up. Accept responsibility. Our resource-gobbling lifestyle has caused this mess. Suburbanization has wasted US resources for two generations. Change it, now. And use your still-massive influence to change regressive policies. It’s outrageous that both major candidates for President fully endorse dramatic expansion of drilling for fossil fuels. Don’t stand for that. Demand that we change course, and lead the world in doing so. If we don’t, large parts of our planet will become as inhospitable as we feared in our nuclear nightmares as children. Only then it will be a reality for our grandchildren and their children.

Then, set the table for the next generation, and get out of the way. The “Millenials” are intuitively heading in the right direction. Whether they are reacting to the ecological mess we are leaving them or the economic constraints they feel matters little: they’ve got the right ideas. They are investing their time and money locally.  They want smaller living spaces. They own fewer cars and use transit more. They are much more inclined toward sharing – cars, space, resources, goods, politics – than exclusive ownership. They are fond of repurposed goods.

And this is not just urban hipsters. All sorts of 20-somethings are living with their parents, shopping on Craigslist and launching businesses through crowd-sourced investment platforms like Kickstarter. They are revitalizing places across New England that Boomers and their parents left behind: from cities like Boston, Providence and Portland, to towns like Portsmouth, NH, Winooski, VT and Pittsfield, MA. They are eating food grown closeby by people they know. And all of this will create – in the decades to come – a way of living in New England that is healthier for all, lower-carbon, and more resilient to our changing climate than the way we have lived in this country since 1945.

It’s time. As the cold war has fizzled we’ve not been sure what would follow. Globalization, the rise of Petro-states, the incredible growth of China as an economic power, increasing inequality of wealth, climate change – these are centuries of chickens coming home to roost. There’s a lot going on. But at least it’s happening more or less in front of us, in the public eye, and in a way that offers opportunities to actually do something about it.

In that way, it’s a different kind of crisis than global nuclear annihilation. We all felt powerless to avert that. Perhaps that’s part of why it was so scary.The forces imperiling the planet now may be even more powerful, as they emanate from many different places and have quite a head of steam.

But they are not impenetrable. Smart, inspired and hopeful people all over are finding ways to bend those forces toward a better future. It is our responsibility, fellow Boomers, to help them.

I am reminded  of the story of the so-called Big A dam on the Penobscot River in Maine – a project that, after much debate, was never built.

Twenty five years ago CLF and others opposed this ill-advised project, advancing the then-novel argument that energy efficiency could satisfy the power needs of the time better than a dam that would have turned two outstanding reaches of river into a slackwater impoundment. A nice summary of the controversy and its context is here. The author, David Platt, a long-time journalist who covered the story, notes that it “became a fascinating discussion about energy, engineering, corporate power, the rising influence of non-corporate interests, the need to protect the environment, and the changing nature of the paper industry and the economy in Maine.”

A generation later, and amplified 1,000 times, that is our story – the story of our challenges and our opportunities at the beginning of the 21st century. At the end of this century we will and should be remembered as much for what we started as for what we stopped, as much for what we were for as for what we where against. At this time in history, while several generations – and people from many perspectives, not only the environmental movement – share the stage, it is imperative that we come together and get it right.

On October 24, CLF will join with people around the country to celebrate Food Day as part of a nationwide movement for healthy, affordable, and sustainable food. This is a time for us to gather and reflect on the agricultural abundance our region can provide, and the importance of making sure that our food systems not only supply bodily nutrition, but  also contribute in a healthful way to our community ecosystems.

At the smallest scale, CLF’s Boston staff will celebrate Food Day by breaking local bread (and cheese!) from Allandale Farm and sharing in the story of one urban community fighting for food justice: we’ll be getting together to watch The Garden, a documentary about the community’s fight to save a14-acre community garden in South Central Los Angeles from being sold for development. This important story reflects the struggles that many of our communities of color and low income communities face in order to gain access to a basic right: nutritious food. (For more on CLF’s Farm & Food work, check out this page.)

But CLF’s celebration of healthy, affordable, and sustainable food is not limited to October 24th. CLF attorneys working on our Farm and Food Initiative work year round to protect, expand, and improve our regional food system, tackling some of our region’s most pressing environmental and health issues, and making our region more resilient to the impacts of climate change already underway.

From our efforts in Vermont working with farmers and other professionals to demystify community-financing tools available to farmers seeking to start, or grow, their farms, to our study of policy and market barriers related to urban agriculture in Greater Boston, CLF and CLF Ventures’ Farm and Food work is both advocating sustainable farming practices and unlocking the economic development potential of agricultural development. And this is just the beginning: over the next two years, CLF will engage in the most comprehensive regional policy analysis that has ever been done for commercial agriculture in New England, leading to a suite of policy recommendations that will enable our region to develop a self-supporting food system.

CLF understands that food lies at the intersection of many of our most pressing problems – the obesity epidemic, soaring healthcare costs, a faltering economy, climate change, and social inequity. We hope you’ll not only join CLF in celebrating Food Day on October 24 (check out activities in your area here), but continue the journey with us as we advocate solutions that bring healthy food to all of New England’s communities using sustainable farming practices and reducing the impacts of climate change.

New England Cranberry Harvest. Photo courtesy of Massachusetts Energy and Environmental Affairs @ flickr

Cranberries. Fall is the season for the sweet-tart fruit from this New England crop, grown and enjoyed across the region for generations. According to a recent story in the Portland Press Herald, this year’s crop looks especially abundant due to unusually warm weather. But these changes could come at a cost that’s greater than the price of cranberries to accompany your holiday turkey.

According to a Cooperative Extension cranberry specialist quoted in the Press Herald, the reason for the bumper crop may be warmer weather related to climate change. What’s more, this trend could make it possible to successfully grow other crops not usually found in northern New England, like peaches. One farmer has already decided to plant kiwi.

CLF is partnering with the American Farmland Trust and the New England Sustainable Agriculture working group to advance the regionally-produced share of agricultural products in our grocery stores, and to sustain New England’s working farms. With that goal in mind, this expansion of crops and diversification of business may seem like good news.  As any working farmer will tell you, adapting to changing conditions by selecting new varieties and hedging against loss is something they do all the time. But as that same farmer would tell you, gaining the opportunity for one new crop will likely come at the expense of losing another.

Cranberries did well this year because of an exceptionally early thaw. Many maple syrup producers, on the other hand, struggled with a much shorter tapping season, a situation that is becoming more likely every year. The maple trees will still be there (they grow as far south as Virginia), but the sap we love as syrup won’t flow if the ground hasn’t frozen for the required time.

Up with cranberries and down with maple syrup – the rise of one may come with the fall of the other. Is this a cost we are willing to accept?

Even though the exact path of climate change affecting both New England and New England’s agriculture remains uncertain, one thing is clear: our climate is changing – a reality already documented in the northern migration of harmful insects and the redrawing of the USDA plant hardiness map.  While we may applaud the efforts of New England farmers to adapt to changing circumstances and become more “climate resilient,” we can’t afford to ignore what’s causing the changes in the first place.  We need to do more to reduce the greenhouse gas pollution causing global warming. Our current climate trajectory involves risks, the scope of which we’re still trying to understand – and likely won’t be able to fully map until it’s far too late.

And so, as much I enjoy Maine peaches, it’s important that we recognize that there will be climate change winners and losers. Not only will this be on the farm: it will be true across New England’s economy. CLF’s support for sustainable regional agriculture, whether in a vacant lot in Boston or northern Aroostook County, Maine, will be critical.

Seasonal produce at the Portland, Maine Farmer's Market - photo courtesy of www.facebook.com/PortlandMaineFarmersMarket

“Local” has become a new buzz word in America but what does it really mean, and why should we get on board? The reality is that within our own lifetimes we will witness the end of cheap oil and will have to learn to get by with less, whether we want to or not. In an attempt to practice just that, I planted a 600 sq. foot vegetable garden on some family property last year and found it to be very rewarding.

My family and I tilling the ground that will eventually become the garden. I am the farthest on the left holding the rake. Moving right across the photo: my sister, my husband, my brother, my dad, and my brother-in-law (operating the Gravely).

Our family garden about 7 weeks after planting.

Like many people though, I enjoy eating fresh produce all year round and when growing season is over, I find myself perusing the grocery aisles for tomatoes from Mexico and bell peppers from Holland. How can I justify this when I think about how much oil it takes to manufacture, fuel and maintain the truck or cargo ship that transported that produce to my supermarket?

The obvious answer to this dilemma is to only buy produce during its growing season and to do so at your local farmer’s market, which for me is the South Portland Farmer’s Market. Here in Maine, there are many farmers’ markets, several of which operate during the winter months! In fact, the Portland Farmer’s Market holds the accolade of being the oldest continually operating market in the country, something Mainers can be proud of!

While I would love to support my local farmer’s market year round, my current budget does not permit me to do so. To help compensate for this, I plan to enroll in a food preservation class next year at my local university (University of Southern Maine). The course teaches not only canning techniques, but drying, freezing, pickling and much more. That way I can begin to build skills on how to preserve my own harvest, which will ultimately help my budget.

No matter what measures you decide are right for you – growing or buying local, eating in season or preserving your own harvest – the outcome will be the same: you will reduce greenhouse gases and gain valuable experience in how to use less oil, a skill that will help save your wallet in the long run as the price of oil rises.

Urban agriculture holds great promise for Boston.

This post was coauthored by Melissa Hoffer & Jo Anne Shatkin.

We are excited to share with you the news that today CLF and CLF Ventures released a report that, for the first time, details the economic development potential for urban agriculture in Greater Boston, assesses its environmental and health co-benefits, and examines current market and policy barriers to expanded food production in Greater Boston. The report‘s findings confirm that urban agriculture can play an important role in creating a more livable, carbon resilient, healthier, economically vibrant, and environmentally sustainable city—if we put smart policies in place and encourage market development for Boston grown foods.

Download a free copy of the report here: http://clf.org/growing-green/

The City of Boston has taken important steps over the past two years to advance urban agriculture, and new businesses are taking root, including City Growers, a Mattapan-based farming business that is featured in this report. There is a palpable sense of excitement about the potential of this new urban vision for agriculture for communities; possibilities abound. But CLF and CLF Ventures believe it is more than possible— it is a necessity, and an urgent one at that as we face the challenges of climate change, an obesity epidemic, lack of availability of healthy foods in many communities, and a fragile economy.

The report found that converting as few as 50 acres of vacant or underutilized land around Boston into agricultural production would spur job creation, improve access to healthy, local, fresh food, and reduce environmental harms. Key findings of the report include:

• Land is available. 50 acres – an area the size of Boston Common – is a small portion of the vacant or underutilized land available in Boston.
• Urban farms would stimulate the economy by creating jobs. 50 acres of urban agriculture in Boston will likely generate at least 130 direct farming jobs and may generate over 200 jobs depending on actual business characteristics and revenue.
• Healthy, local and affordable food. 50 acres in agricultural production would provide enough fresh produce to feed over 3,600 people over a six-month retail season. If the produce is used to prepare healthy school lunches in Boston Public Schools, 50 acres could provide more than one serving of fresh produce for each lunch served to a student eligible for free or reduced school lunch over a six month period. If 800 acres of potentially available City-owned land were put into agricultural production, the food needs of approximately 10 percent of Boston’s total population could be fully satisfied during a six-month retail season.
• Significant environmental impacts. Urban agriculture in Boston will result in a net reduction of greenhouse gas (GHG) emissions. 50 acres of properly managed soils would sequester about 114 tons of cabon dioxide (CO2) per year and may result in an additional CO2 reduction of up to 4,700 tons per year.
• Community adaptation. No less than 6,000 new temperature records were set during the recent March 2012 heat wave, and more than 40,000 have been set for the year-to-date. Meanwhile, the July 2011-June 2012 period was the warmest 12-month period of any 12-months on record for the contiguous U.S., with the first half of 2012 being the hottest ever recorded. The International Energy Agency’s recent projection of a 10.8 degree F temperature increase over pre-industrial levels by the end of this century underscores the fact that a more decentralized food system will be necessary to enable our communities to better adapt to changing climate conditions, including the impacts of more frequent severe weather. Urban agriculture is a part of this solution.

As Jo Anne said in the press release announcing Growing Green, it’s clear that even 50 acres of sustainable agriculture on available land would be an economic stimulus and environmental resource for Boston. While we focused on a 50 acre test scenario, these conclusions are scalable across New England. Imagine how vibrant New England would be like with a robust and sustainable regional food system.

In addition to the potential benefits, the report also considers the policy and market barriers to fully realizing the potential of urban agriculture, examining the ways in which promoting urban agriculture will require city and state involvement and key needs for such involvement. Such barriers include the need for policies that provide affordable access to land, one of the key market barriers for both new and experienced farmers; strategies to reduce the risks associated with the Commonwealth’s hazardous material cleanup law; improved access to high quality compost; and better financing options to overcoming prohibitive capital and operating costs, amongst other findings.

Our ongoing work seeks to link urban agriculture to the larger regional food system, and focuses on how to overcome some of the barriers we have identified.

Boston is ideally positioned to play a lead role in coordinating with the Massachusetts Food Policy Council, other New England states, and cities around the region to build a vision for a New England regional food system and make it happen. Boston is emerging as a national leader in urban agriculture innovation, and can be a voice for the benefits of urban agriculture and as one of the region’s largest consumers, help to build the market for regionally grown food.

For more resources on this topic:

Find a copy of the report here: www.clf.org/growing-green/
Find an infographic detailing the report here: http://bit.ly/clfgrowinggreen
To read more about CLF’s Farm & Food Initiative, click here: http://www.clf.org/our-work/healthy-communities/food-and-farm-initiative/

More small-scale farms, in more local communities, growing a greater diversity of food in sustainable and humane ways, are key ingredients in CLF’s recipe for a healthy, thriving New England for generations to come.

Let’s face it, with gas prices topping $4 per gallon and global warming causing deepening droughts across many of the world’s most productive agricultural areas, we just can’t continue to count on being able to get produce, meats, and dairy products shipped to our local supermarkets from factory farms that may be thousands of miles away.

Extended-share CSAs and other community financing tools can be a valuable way to help smaller farms--like the one where these goats live--flourish

Even in Vermont, where agriculture is a key component of our state’s economy and character, there are challenges to realizing an agricultural renaissance.  One of the biggest challenges involves connecting existing and would-be farmers with the financing they need to flourish. With recovery from the credit crunch still slow, banks and other traditional sources of capital may be reluctant to take risks on smaller-scale farming operations (and with so many stories of banks behaving badly, local farmers may also be reluctant to work with banks).

Increasingly, Vermont farmers are turning to friends and neighbors in the communities where they live to raise smaller amounts of capital in unconventional ways.  That’s why I was so excited to participate in a collaboration with farmers, attorneys, accountants, and investment professionals that is aimed at helping publicize and demystify the various community-financing tools that farmers can utilize as they seek to start up and/or grow their farms.

The effort was led by University of Vermont’s Center for Sustainable Agriculture, which recently published the “Guide to Financing the Community-Supported Farm: Ways for Farms to Acquire Capital Within Communities” (you can download a free copy by clicking here). Among the many community financing tools discussed in the guide are:

• owner-financed sales and land contracts (chapter authored by yours truly)
• cohousing and cooperative land ownership
• equity financing
• extended Community Supported Agriculture (CSA) shares
• revenue-based financing
• vendor financing
• pre-buys

Though written by Vermonters for a primarily Vermont audience, much of the analysis and many of the case studies in the Guide will be useful to farmers and community food financiers all across New England. Check it out!

CLF and CLF Ventures are proud to again co-sponsor the third annual Massachusetts Sustainable Economy Conference (SEC), April 30 at the Federal Reserve in Boston. I invite you to please come to the panel discussion I will moderate on the opportunities and barriers involved in cultivating Boston’s and the region’s urban agricultural sector, with some of the area’s leading entrepreneurs.

The brainchild of CLF Ventures Board Member Crystal Johnson, the Sustainable Economy Conference is an unparalleled opportunity to build bridges within and across Massachusetts’ government, business, academic, nonprofit, and community sectors to foster sustainable communities and a viable 21^st century economy. CLF and CLF Ventures are working to address barriers to the growth of urban and regional sustainable agriculture from market and policy perspectives. At CLF, we view sustainable agriculture in our cities and our region as a key component of a more carbon-resilient future for our region in the face of unprecedented climate change and its threats to our economy and way of life. We’ve met many compatriots at past Sustainable Economy Conferences and look forward to a great conversation about urban agriculture with panelists:

• Newly sworn in Agricultural Commissioner Greg Watson
• Head of Boston’s food initiative Edith Murnane
• Marketing coordinator of Holyoke’s Neustras Raices
• Entrepreneur Glynn Lloyd of City Growers

As a founding board member of the national Stewardship Action Council, I was fortunate to also participate in last week’s 25^th anniversary celebration of the Toxics Release Inventory and Environmental Conditions in Communities Conference, a gathering of national public and private leaders in sustainability. Before my panel discussion about building collaborative partnerships among state, non-governmental, and industry partners within the Stewardship Action Council, four members discussed how they interact with communities:

• Mike Wendt of 3M explained that “a crisis is a bad time to make new friends,” so at his Menomonie, Wisconsin facility, community engagement is embedded in the culture.
• Annette Russo of Johnson & Johnson described their new Procurement Sustainability Initiative to ensure their entire supply chain is focused on sustainable solutions for ingredients and packaging.
• West Liberty Foods HR Director Tara Lindsey linked that organization’s renovation of a neglected church into a day care facility as an initiative that both fostered employee retention within the company and benefited the community.

Stewardship Action Council members also had an opportunity to weigh in on EPA’s role in promoting sustainability leadership with Deputy Assistant Administrator in the Office of Policy Vicki Corman. It’s a sign of the changing times that industry, at least those leading organizations participating in SAC, are ahead of EPA in adopting measurement and reporting initiatives. EPA can provide national leadership and guidance to advance the practice of environmental stewardship, but would only confuse the marketplace if they were to develop their own standards in the already crowded voluntary sustainability standard realm. In our development of measurements for “Level 4” membership in the Stewardship Action Council, we identified over 200 “standards” under the umbrella of sustainability reporting.

The demand for sustainable solutions will be drivers for the 21^st century economy. The third annual Sustainable Economy Conference is designed to:

• Provide a platform to discuss new collaborations and partnerships for sustainable solutions within and across sectors
• Serve as a resource on cutting edge “sustainable thinking” through experiences, case studies, and showcases
• Promote diversity and inclusion to improve business performance in Massachusetts
• Provide effective tools and approaches for meeting the challenges of the changing global market and encouraging businesses to meet the new market expectations
• Promote an equitable and ecologically sustainable economy

I look forward to meeting you there.