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  This week, TalkingFish.org interviews Mark Usewicz, chef and Co-Owner of Mermaid’s Garden, a Brooklyn-based sustainable seafood consultancy (Photo credit: Mark Usewicz).

  “Mark Usewicz helps chefs bring sustainable and adventurous seafood to your plate” – Brooklyn-based sustainable seafood consultant Mark Usewicz talks with TalkingFish.org about how he helps chefs make the right decisions about what seafood to serve their customers. Plus, he shares a great shell bean and clam stew recipe.

• “Ready to hear about herring?” – A rundown of the main concerns with the industrial Atlantic herring trawl fleet and the solutions available in the upcoming amendment to the herring fishery management plan, as well as a schedule of public hearings where you can voice your opinions on the new plan.
• “Fish Talk in the News – Friday, March 9” – Some interesting news we’ve been reading this week: Senator Kerry introduces a bill to fund fishery research, the government and CLF support Amendment 16 in the Court of Appeals, author Paul Greenberg shares his current fish choices, and a roundup of this weekend’s ocean and fish-related events.

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  TalkingFish.org's Ask an Expert interview this week is with Chef Evan Mallett of Portsmouth's Black Trumpet Bistro (Photo credit: Black Trumpet Bistro).

  February 21: “Letter to Secretary Bryson: New England Can’t Afford To Put Gulf of Maine Cod at Risk” – Originally published right here on the CLF Scoop, CLF’s Peter Shelley blogged about his request to Commerce Secretary John Bryson to impose strict catch limits to protect the Gulf of Maine cod population and also to provide federal disaster relief funding to fishermen who will face economic hardship due to the lower catch allowances.

• February 23: “Chef Evan Mallett is committed to a diverse and sustainable menu” – Our latest Ask an Expert feature interviews Evan Mallett, chef and owner of Black Trumpet Bistro in Portsmouth, NH. Chef Evan talks about the importance of flexibility and diversity when creating his menus.
• February 24: “Fish Talk in the News – Friday, February 24” – This week’s stories: NOAA’s proposed 2013 budget may cut funding for fisheries but requests support for research in the northeast; gross revenues are up after the Pacific groundfish fleet’s first year under catch shares; the Nature Conservancy is working with diverse stakeholders to prevent river herring bycatch; and the World Bank is creating a global alliance to save the world’s oceans.

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  Monkfish with apple butter and shaved vegetables prepared by Chef Matt Jennings of Farmstead & La Laiterie - get his recipe on TalkingFish.org! (Photo credit: Matt Jennings)

  “Ask an Expert: Chef Matt Jennings never compromises on serving fresh and local seafood” - TalkingFish.org interviews Matt Jennings, Executive Chef, Co-owner and Master Cheesemonger of Farmstead & La Laiterie, who buys locally-caught whole fish from dependable sources he knows personally and trusts wholeheartedly – and he has a great recipe for monkfish as well!

• “Talking Eeelgrass” – When we talk about fish, it’s good to remember that they not only come from somewhere but that that somewhere makes the fish. Habitat is essential; without it even many migratory fish won’t have a place to call home. Many North Atlantic fish spend an important part of their life cycles in coastal eelgrass habitat, and eelgrass is declining.
• “Fish Talk in the News – Friday, February 3″ – A weekly roundup of stories we think will interest readers. This week: a new system to estimate recreational catch, Massachusetts’s new Commercial Fisheries Revolving Loan Fund and its efforts to brand Massachusetts seafood, raising tilapia in garbage bins in the Bronx, the latest in CLF’s work to protect estuaries and fish habitat, and updates on Gulf of Maine cod.

Here’s what went on this week on TalkingFish.org, a blog brought to you by CLF and other organizations and individuals who want to see a sustainable fishing industry in New England and abundant fish populations for generations to come:

• January 11: “Bottom Line: New Year’s Resolution 2012: Let’s Gain Weight in the Ocean” – Lee Crockett of the Pew Environment Group continues blogging about fishery management with this piece on how we can increase the size of fish populations (or help them “gain weight”) in 2012. (Lee’s blog series used to be titled “Overfishing 101″; it is now called “Bottom Line.”)
• January 11: “Thoughts on Steve Arnold’s rescue from around the web” – Last weekend, Rhode Island fisherman Steve Arnold’s fishing vessel sank in the North Atlantic Ocean. Thankfully, Steve and his crew were rescued by the Coast Guard and are all okay. This blog post contains links to other sources’ thoughts on the incident and well wishes for all involved.
• January 12: “Max Harvey on giving consumers dayboat quality seafood at Summer Shack” – TalkingFish.org interviewed Max Harvey, Seafood buyer at Jasper White’s Summer Shack in Cambridge, Massachusetts, about his seafood buying practices, questions he most frequently hears from consumers, and more.
• January 13: “Fish Talk in the News – Friday, January 13″ – A weekly roundup of articles and opinion we think will interest TalkingFish.org readers. This week: catch limits on all federally managed species will be in place by the start of 2012 fishing seasons, success under the first year of catch shares for Pacific groundfish, thoughts on pair trawling in Rhode Island state waters, and an interactive timeline of the history of U.S. federal fishery management.

Catch up with the latest news from TalkingFish.org, a blog brought to you by CLF and other organizations and individuals who want to see a sustainable fishing industry in New England and abundant fish populations for generations to come. TalkingFish.org aims to increase people’s understanding of the scientific, financial and social aspects at work in New England’s fisheries. Here’s what went on this week:

• November 9: “Chef Richard Garcia on serving high-quality, responsibly-harvested and transparently-sourced seafood” – TalkingFish.org interviews Richard Garcia, Executive Chef of 606 Congress at the Renaissance Boston Waterfront Hotel, in the latest installment of our “Ask an Expert” feature.
• November 10: “Fish Talk in the News – Thursday, November 10″ – A weekly update of recent news stories that might interest TalkingFish.org readers. This week: responses in opposition to the proposed catch shares ban being promoted by Congressional representatives; a great editorial about the disconnect between fishermen and government regulators; watching the popularity rise of underutilized fish species; and a decision by the Atlantic States Marine Fisheries Commission (ASMFC) to protect Atlantic menhaden.

A big thank you to all readers who submitted comments to the ASMFC asking them to put measures in place to protect menhaden. We bet the menhaden and the bigger fish who rely upon them for food would thank you, too!

This was a big week for TalkingFish.org! We launched a re-designed website as well as a new Special Features section, making it easier than ever for you to get the information you’re looking for about the scientific, financial and social aspects at work in New England’s fisheries. Here’s a weekly recap of this week on TalkingFish.org:

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  Alex Hay outside Mac's Seafood - read an exclusive interview with him at www.TalkingFish.org

  November 1: “Fishermen to Council: Sectors are working; don’t make any drastic changes” – A recap of the New England Fishery Management Council’s workshop to discuss lessons learned from the first year of sector management. The main message fishermen shared at the event? Sectors are working, and we need to stay the course with this system. Fishermen also stressed the importance of stability to their business operations.

• November 2: “Know where your fish comes from” – The first piece in TalkingFish.org’s new “Ask an Expert” series – this week: an interview with Alex Hay of Mac’s Seafood in Wellfleet. Alex talks about his company’s commitment to local and sustainable seafood and provides a great recipe for pan-seared hake with wild mushrooms.
• November 3: “Overfishing 101: A Small Fish With Big Problems” – This is the latest piece in Lee Crockett of the Pew Environment Group’s “Overfishing 101″ series, and it deals with Atlantic menhaden, a small fish that is “a pillar of the East Coast marine food web.” Sadly, Atlantic menhaden populations have declined to record lows. The Atlantic States Marine Fisheries Commission will consider options to protect menhaden when it meets next week in Boston.
• November 4: “Fish Talk in the News – November 4, 2011″ – A weekly update of recent news stories that might interest TalkingFish.org readers. This week: reactions to the Boston Globe’s seafood fraud investigation, more opinions on the groundfish sector system, and NOAA will consider listing river herring under the Endangered Species Act.
• November 4: “Peter Shelley: Call to oust chief of NOAA is bad for a fishing industry in flux” – CLF’s Peter Shelley’s Letter to the Editor of the Boston Globe in response to Senator Scott Brown’s call for NOAA administrator Jane Lubchenco to resign.

Catch up with the latest news from TalkingFish.org, a blog brought to you by CLF and other organizations and individuals who want to see a sustainable fishing industry in New England and abundant fish populations for generations to come. TalkingFish.org aims to increase people’s understanding of the scientific, financial and social aspects at work in New England’s fisheries. Here’s what went on this week:

• October 20: “Fish Talk in the News – Thursday, October 20″ – A weekly update of recent news stories that might interest TalkingFish.org readers. This week: reactions to Senators Brown and Ayotte’s bill to end the sector system, an interview with chef Barton Seaver, Senator Kerry’s letter of requests to NOAA Administrator Jane Lubchenco, and NOAA’s announcement that they will fund at-sea monitoring costs through the 2012 fishing year.

Catch up with the latest news from TalkingFish.org, a blog brought to you by CLF and other organizations and individuals who want to see a sustainable fishing industry in New England and abundant fish populations for generations to come. TalkingFish.org aims to increase people’s understanding of the scientific, financial and social aspects at work in New England’s fisheries. Here’s what went on this week:

• October 3: “Senate Field Hearing on Groundfish Management this Morning” – A post in advance of the U.S. Senate Committee on Commerce, Science and Transportation field hearing on the first year of implementation of Amendment 16 to the Northeast Multispecies (Groundfish) Fishery Management Plan that occurred in Boston on Monday. There are also links to articles that appeared in the news leading up to the event.
• October 5: “Focus going forward should be on making the New England Council and sector management work – not on repeating unsubstantiated arguments” – CLF’s Peter Shelley writes about his thoughts on the Senate Committee hearing and delves into the numbers behind the claim that revenues have become increasingly concentrated among the top earners in the groundfish fishery, finding that this may not actually be the case.
• October 5: “New England Council Makes a Move on Herring” – Lately, TalkingFish.org has been blogging about actions to protect river herring, an important little fish that is often caught as bycatch in the industrial midwater trawl Atlantic herring fishery. At the New England Fishery Management Council meeting last week, the Council voted to send new rules to protect river herring out for public comment.
• October 6: “Fish Talk in the News – Thursday, October 6″ – A weekly update of recent news stories that might interest TalkingFish.org readers. This week: more on the Senate Committee field hearing on fishery management, the lowdown on tainted seafood imports, fish on the menu at Portland’s Harvest on the Harbor festival, and catch share infographics.

Catch up with the latest news from TalkingFish.org, a blog brought to you by CLF and other organizations and individuals who want to see a sustainable fishing industry in New England and abundant fish populations for generations to come. TalkingFish.org aims to increase people’s understanding of the scientific, financial and social aspects at work in New England’s fisheries. Here’s what went on this week:

• September 20: “Attention shoppers: Finding local sustainable seafood just keeps getting easier” – Locally and responsibly harvested seafood is on the menu at your neighborhood supermarkets and restaurants! Join a CSF, find a retailer offering freshly-caught seafood, or look for products that are certified Gulf of Maine-caught and responsibly managed.
• September 22: “Fish Talk in the News – Thursday, September 22″ – A weekly update of recent news stories that might interest TalkingFish.org readers.