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	<title>Conservation Law Foundation &#187; Talking Fish.TalkingFish.org</title>
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		<title>This Week on TalkingFish.org &#8211; March 5-9, 2012</title>
		<link>http://www.clf.org/blog/ocean-conservation/this-week-on-talkingfish-org-march-5-9-2012/</link>
		<comments>http://www.clf.org/blog/ocean-conservation/this-week-on-talkingfish-org-march-5-9-2012/#comments</comments>
		<pubDate>Fri, 09 Mar 2012 20:27:37 +0000</pubDate>
		<dc:creator>Samantha Caravello</dc:creator>
				<category><![CDATA[Ocean Conservation]]></category>
		<category><![CDATA[Amendment 5]]></category>
		<category><![CDATA[Atlantic herring]]></category>
		<category><![CDATA[buy local]]></category>
		<category><![CDATA[Fish Talk in the News]]></category>
		<category><![CDATA[fishery management]]></category>
		<category><![CDATA[forage fish]]></category>
		<category><![CDATA[Mark Usewicz]]></category>
		<category><![CDATA[midwater trawlers]]></category>
		<category><![CDATA[news update]]></category>
		<category><![CDATA[river herring]]></category>
		<category><![CDATA[sustainable seafood]]></category>
		<category><![CDATA[Talking Fish.TalkingFish.org]]></category>

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		<description><![CDATA[This week on TalkingFish.org: An interview with seafood consultant Mark Usewicz, an update on potential changes to the industrial Atlantic herring fishery, and a roundup of the week's interesting fish news stories.]]></description>
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<div id="attachment_8229" class="wp-caption alignright" style="width: 310px"><a href="http://www.clf.org/wp-content/uploads/2012/03/Mark_Usewicz.jpg"><img class="size-medium wp-image-8229" title="Mark_Usewicz" src="http://www.clf.org/wp-content/uploads/2012/03/Mark_Usewicz-300x224.jpg" alt="" width="300" height="224" /></a><p class="wp-caption-text">This week, TalkingFish.org interviews Mark Usewicz, chef and Co-Owner of Mermaid’s Garden, a Brooklyn-based sustainable seafood consultancy (Photo credit: Mark Usewicz).</p></div>
<p>&#8220;<a href="http://www.talkingfish.org/ask-an-expert/mark-usewicz-helps-chefs-bring-sustainable-and-adventurous-seafood-to-your-plate" target="_blank">Mark Usewicz helps chefs bring sustainable and adventurous seafood to your plate</a>&#8221; &#8211; Brooklyn-based sustainable seafood consultant Mark Usewicz talks with TalkingFish.org about how he helps chefs make the right decisions about what seafood to serve their customers. Plus, he shares a great shell bean and clam stew recipe.</li>
<li>&#8220;<a href="http://www.talkingfish.org/events/ready-to-hear-about-herring" target="_blank">Ready to hear about herring?</a>&#8221; &#8211; A rundown of the main concerns with the industrial Atlantic herring trawl fleet and the solutions available in the upcoming amendment to the herring fishery management plan, as well as a schedule of public hearings where you can voice your opinions on the new plan.</li>
<p></p>
<li>&#8220;<a href="http://www.talkingfish.org/in-the-news/fish-talk-in-the-news-friday-march-9" target="_blank">Fish Talk in the News &#8211; Friday, March 9</a>&#8221; &#8211; Some interesting news we’ve been reading this week: Senator Kerry introduces a bill to fund fishery research, the government and CLF support Amendment 16 in the Court of Appeals, author Paul Greenberg shares his current fish choices, and a roundup of this weekend’s ocean and fish-related events.</li>
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