Oceans

Blog
Celebrating One Year of Regionwide Ocean Planning in New England
by Jennifer Felt

The ocean contributes $352 billion annually to the U.S. economy, and supports 3.1 million jobs nationwide – and it’s continuing to grow. Commercial shipping traffic is increasing at an unprecedented rate. Offshore wind energy is booming off the coasts of Rhode Island and Massachusetts, and small new aquaculture businesses are cropping up left and right.…

Blog
All Hands on Deck to Save the Endangered North Atlantic Right Whale
by Megan Herzog

2017 has been a heartbreaking year for anyone following the news about the shocking number of North Atlantic right whale deaths. With fewer than 460 remaining, right whales are one of the most endangered whale species in the world, so even one death threatens the species’ existence. Tragically, the number of right whale deaths this year now…

Blog
One Year Down: Fighting Back and Fighting On for New England
by Sean Mahoney

We’re not giving in. Yes, approaching a year after President’s Trump’s election, he seems intent on undermining decades of work to protect public health and the environment and fostering an ideology that denies and denigrates the basic facts of science. But we’ve been here before. In the 1970s, oil companies were intent on drilling for…

Press Releases
Secretary Ross Submits Secret Recommendations for Marine Monuments

“Our natural treasures are resources that belong to all of us, and concealing these recommendations sends a strong message that public interest comes second to political expediency,” said Priscilla Brooks, CLF Director of Ocean Conservation. “The Northeast Canyons and Seamounts Marine National Monument is the only ocean monument in the Atlantic, protecting a vibrant ecosystem full of scientific potential. Withholding recommendations that could decimate this monument’s protections is a slap in the face to New Englanders and to all Americans.”

Blog
National Seafood Month: Chef Bun Lai Pioneers Sustainable Sushi
by Amanda Yanchury

Bun Lai is the James Beard-nominated chef of Miya’s Sushi in New Haven, CT. Miya’s is known for being the first sustainable sushi restaurant in the world. To celebrate National Seafood Month, I spoke to Chef Bun Lai about forging a new path, and why it’s important to think of the environment when choosing seafood. …

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You Can Help Safeguard the Future of Menhaden, the Most Important Fish in the Sea
by Megan Herzog

Commonly hailed as “the most important fish in the sea,” Atlantic menhaden could soon be managed a bit differently, as the body that regulates the species hosts an important discussion next month. The Atlantic States Marine Fisheries Commission (ASMFC) will meet November 13-14 with a historic opportunity to solidify the importance of menhaden’s role in…