Connecticut

Blog
A Rallying Cry for Clean Water
by Chris Kilian

We are faced with a federal administration that wants not only to halt decades of hard-fought progress on clean water but reverse them altogether. But today, the impacts on our public health from blue-green algae outbreaks and chemical pollution are as serious and urgent as ever. We cannot and will not stop fighting for clean water as a fundamental right for all Americans.

Publications
Conservation Matters Fall 2017

We are at a defining moment in the effort to avert the threat of climate catastrophe. President Trump’s withdrawal from the Paris Climate Accord has put the United States on the wrong side of history. With renewed urgency, CLF is escalating our work to develop legally binding climate laws, like the one we helped create and enforce here in Massachusetts, in every New England state.

Blog
National Seafood Month: Chef Bun Lai Pioneers Sustainable Sushi
by Amanda Yanchury

Bun Lai is the James Beard-nominated chef of Miya’s Sushi in New Haven, CT. Miya’s is known for being the first sustainable sushi restaurant in the world. To celebrate National Seafood Month, I spoke to Chef Bun Lai about forging a new path, and why it’s important to think of the environment when choosing seafood. …