“Local farmers and food businesses are at the heart of a healthy and thriving community,” said Jenny Rushlow, Director of Farm and Food, Conservation Law Foundation. “A sustainable food system is essential to the health, environment, and economic growth of our communities in Connecticut and throughout New England.”
This blog is part of our occasional series on young farmers in Connecticut. Before starting Full Heart Farm in Ledyard, Connecticut, Allyson Angelini knew exactly what she wanted: to live on her own farm that could provide a community-supported agriculture program to nearby residents. Yet like so many young Connecticut farmers, realizing this vision proved… Continue reading A Vision of Farm Ownership
Rhode Island is fortunate to have an active network of food producers, both on land and at sea. And we’re leading the way when it comes to growing our local food economy.
The 2017 Rhode Island General Assembly session recessed on June 30, leaving the fate of lots of proposed legislation up in the air. The House and Senate reconvened on September 19 to handle much of the unfinished business. It appears that this year’s session is now done until January (save for PawSox hearings). CLF was… Continue reading Rhode Island 2017 Legislative Recap: Food and Water
Maine lawmakers have made it easier for small farmers to get their products directly to your plate with the recent passage of L.D. 725, “An Act to Recognize Local Control Regarding Food Systems.” This new “food sovereignty” law allows cities and towns to pass ordinances exempting local farmers and food producers from licensing and inspection… Continue reading Maine Passes New Law to Increase Access to Local Food
As Director of Agriculture and Environment for Nuestras Raíces, a Holyoke-based community organization, Rafael Herrero is overseeing an ambitious effort to train 100 new farmers in earth-friendly practices over the next two years.
CLF President Bradley Campbell said, “Community health is vitally dependent on neighborhood design and smart investment, which is why CLF is proud to partner with MHIC on projects researched and designed to promote affordability, mobility, and better health outcomes.”
Fighting Big Gas How One Community’s Fight Could Shape the Future of New England Restoring Lake Champlain Reasons for Hope after Decades of Degradation Local Food 2.0 Training a New Generation of Farmers in Western Massachusetts Whale Watch Saving North Atlantic Right Whales from Extinction Measuring Community Health A New Research Model Puts the Community… Continue reading Conservation Matters Summer 2017: Year in Review
“From local innovators to the small farms that blanket our state, our food economy is at the heart of Maine’s cultural identity,” said CLF advocate Phelps Turner. “CLF’s Legal Food Hub helps these food businesses move beyond costly legal needs so they can focus on growing, thriving and providing for the community. Today this program hits a major milestone, but the work of creating local and sustainable food systems across Maine is far from over.”
“The iconic fields off Exit 4 are a central tenant of our state’s cultural identity, and thanks to the power of grassroots activism and strong advocacy, these fields will be a source of local, healthy food for generations to come,” said CLF senior attorney Sandra Levine.
