Nov 30, 2016
Celebrating 50 Years of CLF Going Low-Carb Transforming New England’s Energy System Coal-Free New England Community Voices: The Clean Energy Landscape Web of Deceit Holding ExxonMobil Accountable for Its Decades of Climate Denial Community Voices: A Message to ExxonMobil A Tale of Two Rivers Boston Harbor 2.0 The New Frontier in the Fight to Save… Continue reading Conservation Matters Fall 2016
Mar 08, 2016
CLF’s Ben Tettlebaum, a staff attorney in our Maine office, is featured in this Portland Press Herald article about farmers and labor law. At the Agricultural Trades Show in Augusta last month, the Conservation Law Foundation’s Legal Services Food Hub hosted a panel on Employment Law for farmers, with the goal of “untangling the web… Continue reading Old Labor Laws Run up against New Farming Approaches
Feb 28, 2016
We’re building a robust local food economy for all.
Jan 26, 2016
What does it take for a community to thrive? It starts with clean air and clean water and access to good jobs, education, and health care. It also takes safe and affordable transportation choices, local green spaces, and easy access to fresh, healthy food.
Apr 08, 2015
Defending Our Climate: Massachusetts Youth Take Action on Climate Change… Stormwater Challenge: One Family’s Fight to Hold Polluters Accountable… Our Fisheries Future: A Lifelong Fisherman’s View… A Leg Up for Local Food: Legal Services Food Hub Lends a Hand to Farmers and Food Businesses… Building Healthy Communities One Neighborhood at a Time
Oct 01, 2014
While it does not replace good legal counsel, this Guide sets a framework to help entrepreneurs understand how different business structures can impact their criteria and goals. Though we initially intended to create a guide specifically for local food enterprises, the information and themes proved to be universal, and so we offer this industry agnostic guide.
Mar 01, 2014
This report contributes to efforts across New England to promote a more regionally focused, healthier, economically vibrant, resilient, just and environmentally sustainable food system for New England.
Feb 01, 2014
Created to inform and enhance state- and regional-level discussions about food hub placement and food system development, the models and information provided in this analysis can help food entrepreneurs, investors, and policy makers frame their decisions on the placement, design, and support for food hubs in underserved areas of New England.
Apr 08, 2013
Ocean Habitat Protection: For the Sake of Cod & Country… Enforcing Water Quality Standards Across New England… Out with the Old, in with the New: New England is a critical moment in energy transformation… Sustainable Agriculture: Sustainable Food: Growth and Innovation
Jul 09, 2012
In Growing Green: Measuring Benefits, Overcoming Barriers, and Nurturing Opportunities for Urban Agriculture in Boston, we looked at what would happen if commercial urban farms put 50 acres of currently underutilized land into food production. We found that it would: Create between two and five direct, on-farm jobs per acre, or between 130 and 220 jobs across… Continue reading Growing Green