We have a food waste problem. Each year, the U.S. trashes about 125 to 160 billion pounds of food. And while several factors play into our increasing wastefulness, the good news is, we have readily available solutions at hand.
With organic waste recycling on the rise, many cities and towns are looking to invest in infrastructure that will repurpose our food waste and yard clippings. But which method should they invest in – industrial composting or anaerobic digestion?
The uptick in composting is a huge step forward in combatting our trash crisis. But we can’t do the hard work on our own. We need cities, towns, and states to invest in infrastructure that will make composting easy and affordable for everyone.
Cambridge partnered with a local composter in 2018 to start a curbside compost program. But as more residents signed-up, the volume of food scraps increased. Cambridge accommodated the growth by finding a new partner. It signed with Waste Management – a partnership that has put the City’s food scraps to waste.
