food Archives | Page 2 of 2 | Conservation Law Foundation


Generation to Generation; Crisis to Crisis
by John Kassel

Fifty years ago this week the world was gripped by the Cuban Missile Crisis, then unfolding. It was the low point, perhaps, of the cold war, a several-decade period in which hundreds of millions of people got used to the idea that absolute, global catastrophe could be just 20 minutes away.

CLF Breaks Local Bread in Celebration of Food Day 2012
by Jenny Rushlow

On October 24, CLF will join with people around the country to celebrate Food Day as part of a nationwide movement for healthy, affordable, and sustainable food. This is a time for us to gather and reflect on the agricultural abundance our region can provide, and the importance of making sure that our food systems not only supply bodily nutrition, but also contribute in a healthful way to our community ecosystems.

How Local Can You Go?
by Ruth Price

“Local” has become a new buzz word in America but what does it really mean, and why should we get on board? The reality is that within our own lifetimes we will witness the end of cheap oil and will have to learn to get by with less, whether we want to or not. In an attempt to practice just that, I planted a 600 sq. foot vegetable garden on some family property last year and found it to be very rewarding.

The Promise of Urban Agriculture: New Growing Green Report
by Jo Anne Shatkin

I am excited to share with you the news that today CLF and CLF Ventures released a report that, for the first time, details the economic development potential for urban agriculture in Greater Boston, assesses its environmental and health co-benefits, and examines current market and policy barriers to expanded food production in Greater Boston. The report‘s findings confirm that urban agriculture can play an important role in creating a more livable, carbon resilient, healthier, economically vibrant, and environmentally sustainable city—if we put smart policies in place and encourage market development for Boston grown foods.

A Better Way to Manage Organic Waste in Massachusetts
by Walker Larsen

We throw away a lot of food. Sometimes the scraps are inedible, like banana peels. Sometimes we forget about things in the refrigerator until we notice the smell. And sometimes our eyes are just bigger than our stomachs. Regardless of the reason, a lot of food scraps end up in our trash and ultimately the…

Dung Disaster
by Anthony Iarrapino

America is waking up to the fact that the unfathomable amounts of animal dung generated by our industrial agricultural system is poisoning our water and our air.  Those who live by waters polluted by the excesses of industrial agriculturae have long understood the grim connection between our cheap-food system and the slow death of rivers,…