May 09, 2023

Legal Food Hub Celebrates 1000th Case

“A thriving New England needs a thriving local food system,” said Scott Sanderson, Manager of CLF’s Farm and Food Program. “But we can’t achieve that if our small farmers and food business are left legally vulnerable. We help food businesses move beyond costly legal fees so they can focus on growing, thriving, and providing for their communities.”

Farmstand
Nov 04, 2021

CLF Brings Free Legal Services to New Hampshire Farmers and Food Entrepreneurs

“Local farmers and food businesses are essential pieces of a healthy and thriving community,” Sara Dewey, Director of CLF’s Farm and Food Initiative. “Too often, high fees and complicated legal issues are a barrier to entrepreneurs and farmers getting their businesses off the ground. Communities, residents, and our climate benefit when these businesses prosper, and it’s time they are given the tools they need.”

Farmstand
Aug 08, 2019

Conservation Matters Summer 2019: Year in Review

CLF succeeds because we have people like you by our side. In this special annual report issue of Conservation Matters, we are honoring just a few of our many local heroes, people who have devoted their time, energy, and passion to defending our homes, protecting our children’s health, and supporting the vibrancy of our communities.

Sep 12, 2018

New Guide Helps Community Kitchens Get Cooking

CLF has just released a new guide to help fledgling food businesses connect with commercial kitchens at neighborhood schools, churches, synagogues, or other community organizations.

Jul 09, 2018

Summer in Maine, Thanks to CLF

It’s finally summer in Maine – and that means lots of opportunities to get outside and enjoy everything from whale watching, to fishing, to visiting our local farmers’ markets. CLF works every day to protect the things we all love about these long, hot days in Vacationland – not only because of the opportunities for… Continue reading Summer in Maine, Thanks to CLF