“Local farmers and food businesses are at the heart of a healthy and thriving community,” said Jenny Rushlow, Director of Farm and Food, Conservation Law Foundation. “A sustainable food system is essential to the health, environment, and economic growth of our communities in Connecticut and throughout New England.”
Mar 1
2018
2018
Jun 9
2017
2017
Rhode Island Takes Action to Create a Food System for the People, the Environment, and the Economy
Rhode Island just took a historic step this past month with the launching of the state’s first comprehensive food strategy, a plan to grow and sustain markets for locally grown food for the good of communities, the environment, and the economy.