Centuries of intense fishing and decades of poor management have driven New England’s Atlantic cod population to the brink. And, while our region’s most iconic fish could still recover, ensuring future generations will be able to enjoy fresh, local cod starts with improving our understanding of how many cod are actually being caught.
May’s arrival means that summer is finally close. In New England, there is no better time to enjoy a fresh, local seafood dinner than on a warm summer night. For many of us, that means serving up New England staples like haddock, cod, or flounder. These species aren’t only dinner staples, however. They also form…