National Seafood Month

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National Seafood Month: Chef Bun Lai Pioneers Sustainable Sushi
by Amanda Yanchury

Bun Lai is the James Beard-nominated chef of Miya’s Sushi in New Haven, CT. Miya’s is known for being the first sustainable sushi restaurant in the world. To celebrate National Seafood Month, I spoke to Chef Bun Lai about forging a new path, and why it’s important to think of the environment when choosing seafood. …

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This Week on TalkingFish.org – October 26-30
by Allison Lorenc

October 27 – Fish Talk in the News – Tuesday, October 27 – Climate change steals the show in this edition of Fish Talk in the News. Read about the first three parts of the Portland Press Herald’s new series, Mayday: Gulf of Maine in Distress, as well as how scientists verify satellite data tracking temperature…

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Seafood for Thought: Fish Need Homes Too
by Robin Just

Note: This blog was originally posted on One World One Ocean as part of their National Sustainable Seafood Month Campaign.  When you buy a piece of cod, do you wonder how many are left in the ocean? Are you curious about what kind of gear was used to catch the fish? Gillnets? Hooks? Or, maybe it was a bottom…