sustainable seafood

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This Week on TalkingFish.org – June 22-26
by Allison Lorenc

June 24 – Beyond the Data: Captivating Moments at Cashes Ledge – Two weeks of diving, research, and filming on Cashes Ledge has come to an end. Robbie Lamb, a PhD student and diver with the Witman Lab at Brown University, spent the beginning of June diving off of the R/V Tioga, visiting sites throughout the…

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This Week on TalkingFish.org – March 23-27
by Allison Lorenc

March 25 – Anglers Explore the ‘Big Picture’ on Fishing – Nearly a hundred sports fishermen from southern New England joined scientists and state and federal officials Tuesday for a deep dive into what’s known as ecosystem-based fisheries management, or EBFM, during the Southern New England Recreational Fishing Symposium. The event was billed as building a…

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This Week on TalkingFish.org – March 16-20
by Allison Lorenc

March 17 – Seafood Expo, a Free Sample Frenzy – Yesterday I got out of the office to spend the afternoon at the North America Seafood Expo (formerly the International Boston Seafood Show). Having never been to an expo of any kind I didn’t quite know what to expect, but I never expected anything so huge!…

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This Week on TalkingFish.org – September 8-12
by Allison Lorenc

September 8 – “Known is a drop. Unknown is an ocean.” – That still-true ancient line, penned by Tamil poet Avvaiyar some two thousand years ago, reminds us all that while it is worth paying attention to what we see, it is often critical not to be seduced by our convictions about what it means.…

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This Week on TalkingFish.org – February 10-14
by Leah Fine

February 10 – Red’s Best Charts a Path Forward for Locally Sourced Seafood – Red’s Best is developing innovative technology to change the way fishermen sell to distributors and the way restaurateurs and consumers trace their seafood from boat to plate. And notwithstanding the gloom surrounding some of New England fishing operations, his business is thriving—since beginning six…

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Financing a Growing Appetite for Sustainable Food
by Jo Anne Shatkin

CLF and CLF Ventures couldn’t be more excited about the opportunities for innovation in financing that build our regional food system. We’re working to foster greater investment in the innovations that will transform our communities, make us more self-sufficient and resilient to climate change, and build a sector that will sustain us over the long…

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The Rhode Island Local Food Forum: Getting Food Policy Right in RI
by Max Greene

Last week I attended the Ninth Annual Rhode Island Local Food Forum, organized by Farm Fresh Rhode Island. The forum’s theme was “Center of the Plate,” reflecting its focus on local protein production. Particularly enlightening was a panel discussion whose moderator, academic chef Bill Idell, posed questions that resonate across the region.  These questions ultimately…

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Seafood for Thought: Fish Need Homes Too
by Robin Just

Note: This blog was originally posted on One World One Ocean as part of their National Sustainable Seafood Month Campaign.  When you buy a piece of cod, do you wonder how many are left in the ocean? Are you curious about what kind of gear was used to catch the fish? Gillnets? Hooks? Or, maybe it was a bottom…

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This Week on TalkingFish.org – August 6 – 10
by Leah Fine

This week on TalkingFish.org: Learn what it’s like to run a community-supported fishery from the presidents of Mermaid’s Garden; read Peter Shelley’s criticism of the Transparent and Science-Based Fishery Management Act of 2012; and hear what’s new in New England’s fisheries in the weekly Fish Talk in the News.

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This Week on TalkingFish.org – July 28 – August 3
by Madi Gamble

This week on TalkingFish.org: read about sea scallops in the last edition of the Local Summer Fisheries series, public support for opening the St. Croix river to alewives is evident in a Bangor Daily News editorial, and read about what’s new in New England’s fisheries in the weekly Fish Talk in the News.