This Week on – April 9-13

Samantha Caravello

  • Bluefin Tuna in the Mediterranean Sea off Spain.

    Wednesday, April 11 – “Bluefin Tuna: Value Beyond Measure”National Geographic photographer Brian Skerry writes, “I’ll never forget the first time I saw a bluefin tuna in the wild for I knew instantly that I was seeing a supreme ocean creature…I suppose I should have been afraid of being hit by something so large and powerful, but rather than fear I was struck with awe instead.”

  • Thursday, April 12 – “Sustainable Seafood Teach-in April 29” – Over the last few years, Boston’s Museum of Science has stepped up to the plate and sponsored some great programming on all aspects of food: the science, policy and reality of making healthy and sustainable food choices in our daily lives. As part of that conversation, the Museum is putting together a day of sustainable seafood discussions on Sunday, April 29.
  • Friday, April 13 – “Fish Talk in the News – Friday, April 13” – This week’s roundup of interesting fish stories: Legal Sea Foods to make supermarket seafood traceability easier with a new label; climate change could drastically reduce the economic value of the services oceans provide; the reasons behind and economic consequences of eating or not eating fish on Fridays; and taking a lesson from ancient Hawaiian fish stock protection.

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