- “An Inconvenient Truth About Gulf of Maine Cod” – Jud Crawford of the Pew Environment Group discusses Gulf of Maine cod and fisheries science.
- “Local Oysters Deliver a Taste of Place” – We’ve rounded up some recent oyster-related items readers might enjoy. Learn about oyster culture in several regions around the U.S. and how oystermen keep oysters alive in root cellars over the winter.
Before you go… CLF is working every day to create real, systemic change for New England’s environment. And we can’t solve these big problems without people like you. Will you be a part of this movement by considering a contribution today? If everyone reading our blog gave just $10, we’d have enough money to fund our legal teams for the next year.