This Week on TalkingFish.org – October 19-23


October 20 – Fish Talk in the News – Tuesday, October 20 – In this edition of Fish Talk in the News, WSJ covers the Maine lobster boom; Eileen Sobeck has a message about at-sea monitors and observers; the market divide between Maine crab and lobster is growing; 18 local fishermen receive safety training; and local NPR station WCAI features Cashes Ledge and the New England Coral Canyons and Seamounts. In the News, by Talking Fish.

October 21 – Fish Styx: The convenience of denying the death of Atlantic cod – Atlantic cod’s future in New England is overshadowed with existential dread. With so many opinions flying around about what the “science” says or what the fishermen “see,” trying to make sense of what is going on with Atlantic cod with any precision seems a fool’s errand. However, we must not fall victim to the convenience of denial. If anything, recent cod stock assessments shadows have only darkened. New England Fisheries, by Peter Shelley.

October 22 – Experts say: In the case for marine protection, the science begs for accelerated decision-making – The Earth is over 70% ocean, but our efforts to preserve our blue planet lag far behind terrestrial protections. Former NOAA Administrator Jane Lubchenco and fellow Oregon State University researcher Kirsten Grorud-Colvert published a paper in Science last week acknowledging recent global progress in ocean conservation but emphasizing the need to do much more. Protecting Ocean Ecosystems, by Talking Fish.

October 23 – Fishing in Hot Water – Taking a broader approach to fisheries management allows for increased ecosystem resilience through adaptive management, which in turn can prepare our fisheries and fishermen for the impacts of climate change. Scientific studies continue to provide evidence of warming ocean waters being the product of climate change and excessive carbon pollution. The Gulf of Maine is warming faster than 99% of the world’s oceans, so being prepared MUST be a priority for Maine’s fishermen who rely on species that are dependent on cool waters. Protecting Ocean Ecosystems, guest post by Lucy Van Hook (Maine Coast Fishermen’s Association).

October 23 – Fish Talk in the News – Friday, October 23 – In this edition of Fish Talk in the News, 2015 will likely be the hottest year on record; Maine suspends its sea urchin swipe card system; Maine closes sea urchin fishing off Southport; Maine reduces scallop fishing to 60 days for southern part of the state; GMRI receives $6.5 million grant to expand climate change education program; Cape Cod selectman calls for creation of Cape Cod Shark Watch; U.S. Senate passes IUU fishing bill; NOAA Fisheries launches mobile-friendly FishWatch.gov; and nations fully protect over 1 million square miles of ocean in 2015. In the News, by Talking Fish.

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