Neonicotinoids are pushed on farmers as a pesticide. But “neonics” are also eaten by animals and humans. They soak into our soil and leach into our groundwater and are linked with neurological ham in humans.
Air pollution across the United States is getting worse. Why? Because of our planet’s warming atmosphere.
Phil Coupe has been on the cutting edge of clean solar energy for the past 20 years. As co-founder of ReVision Energy, he wants to get the word out about the possiblities.
CLF’s new senior vice president of law and policy is a veteran environmental advocate primed to oversee the organization’s advocacy efforts across New England.
Numerous beach closures in the summer of 2023 were a result of climate change and stormwater pollution.
Wildfires in Canada are creating a smoky haze around New England as a signal of the costs of climate change.
Myranda McGowan’s The Whole Almond is one of the New England food start-ups helped by CLF’s Legal Food Hub.
Eastie Farm is a community farm and educational center in East Boston that has been assisted by CLF’s Legal Food Hub.
