No more refills: How global warming is affecting your morning cup of joe

May 9, 2011 by  | Bio |  Leave a Comment

Photo credit: puuikibeach, flickr

You know what they say: There’s no such thing as a free refill. This morning, the Boston Globe presented a front-page article about how coffee prices are at an all-time high and will increase further as supplies of what is a vital substance (for me and so many others) continues to decline.

The article comes exactly two months after a March 9 article in the New York Times reported on the scientific evidence that global warming is damaging global coffee production, noting that leading voices in the coffee industry describe the potential for the virtual extinction of Arabica, the bean behind most high-quality coffee.  But the Globe article makes no mention of global warming.

Until the media presents and connects these kind of dots, we will not be able to take the action needed to face this fundamental challenge. Global warming is changing everything – from the coastal communities facing rising sea levels to our farms and forests where fundamental changes are underway.  Until we wake up and smell the coffee (if any is still available) we will not be able to make the move to a cleaner, more efficient society and economy.