The Three Penny Taproom. Courtesy of adamjackson1984 @ flickr. Creative Commons.

If you like beer, then you can (and should) help support Conservation Law Foundation fulfill our mission of protecting New England’s environment for the benefit of all people. You see, at CLF we use the law, science, and the market to create solutions that preserve our natural resources, build healthy communities, and sustain a vibrant economy. So what’s CLF’s work got to do with beer?

Here’s a few examples:

• You need clean water to make great beer; CLF is fighting to control water pollution and keep water clean throughout Vermont and New England
• Drinking and driving is illegal and dangerous; CLF is working to expand public transportation options and to encourage development in walkable downtowns
• Local beer should have local hops; CLF is working to help local farmers find financing in their communities

And we’ve got plenty more reasons why beer-lovers should become CLF members. That’s why you’re invited to come discuss them over a frosty pint.

What: The generous owners of Montpelier’s Three Penny Taproom are putting the fun back in fundraising by donating a portion of an evening’s bar sales to support CLF’s work in Vermont. Come raise a glass with CLF’s Vermont advocates who will be glad to answer questions about the challenges facing Vermont’s environment and the many solutions CLF’s advocacy is helping to bring about.

When: Tuesday May 15, 2012 from 5:00-7:30 p.m. (and it’s a safe bet that some of the CLF advocates might stick around even later)

Where: Three Penny Taproom, 108 Main St. Montpelier, VT (for directions: http://www.threepennytaproom.com/directions.html)

Why: Because supporting CLF’s mission to protect Vermont’s environment for the benefit of all people has never been this easy or this tasty (did we mention that Three Penny has a delicious daily menu of small plates made with high quality local ingredients?)

If you’ve never been to Three Penny Taproom — designated as one of “America’s 100 Best Beer Bars” by Draft Magazine and winner of the 2011 7 Days Daysie reader survey for “Best Bar” — CLF Night is a great reason to come see what all the buzz is about.

More small-scale farms, in more local communities, growing a greater diversity of food in sustainable and humane ways, are key ingredients in CLF’s recipe for a healthy, thriving New England for generations to come.

Let’s face it, with gas prices topping $4 per gallon and global warming causing deepening droughts across many of the world’s most productive agricultural areas, we just can’t continue to count on being able to get produce, meats, and dairy products shipped to our local supermarkets from factory farms that may be thousands of miles away.

Extended-share CSAs and other community financing tools can be a valuable way to help smaller farms--like the one where these goats live--flourish

Even in Vermont, where agriculture is a key component of our state’s economy and character, there are challenges to realizing an agricultural renaissance.  One of the biggest challenges involves connecting existing and would-be farmers with the financing they need to flourish. With recovery from the credit crunch still slow, banks and other traditional sources of capital may be reluctant to take risks on smaller-scale farming operations (and with so many stories of banks behaving badly, local farmers may also be reluctant to work with banks).

Increasingly, Vermont farmers are turning to friends and neighbors in the communities where they live to raise smaller amounts of capital in unconventional ways.  That’s why I was so excited to participate in a collaboration with farmers, attorneys, accountants, and investment professionals that is aimed at helping publicize and demystify the various community-financing tools that farmers can utilize as they seek to start up and/or grow their farms.

The effort was led by University of Vermont’s Center for Sustainable Agriculture, which recently published the “Guide to Financing the Community-Supported Farm: Ways for Farms to Acquire Capital Within Communities” (you can download a free copy by clicking here). Among the many community financing tools discussed in the guide are:

• owner-financed sales and land contracts (chapter authored by yours truly)
• cohousing and cooperative land ownership
• equity financing
• extended Community Supported Agriculture (CSA) shares
• revenue-based financing
• vendor financing
• pre-buys

Though written by Vermonters for a primarily Vermont audience, much of the analysis and many of the case studies in the Guide will be useful to farmers and community food financiers all across New England. Check it out!