“A thriving New England needs a thriving local food system,” said Scott Sanderson, Manager of CLF’s Farm and Food Program. “But we can’t achieve that if our small farmers and food business are left legally vulnerable. We help food businesses move beyond costly legal fees so they can focus on growing, thriving, and providing for their communities.”
“Local farmers and food businesses are essential pieces of a healthy and thriving community,” Sara Dewey, Director of CLF’s Farm and Food Initiative. “Too often, high fees and complicated legal issues are a barrier to entrepreneurs and farmers getting their businesses off the ground. Communities, residents, and our climate benefit when these businesses prosper, and it’s time they are given the tools they need.”
On August 15, Massachusetts lost a powerful voice for justice. Michaelann Bewsee was a fearless ally and treasured friend whose passion and selflessness profoundly impacted the lives of her neighbors in Springfield and beyond for generations. In her honor, we want to share this piece, originally published in March of 2015, about her work to… Continue reading Protecting New England Together
As Director of Agriculture and Environment for Nuestras Raíces, a Holyoke-based community organization, Rafael Herrero is overseeing an ambitious effort to train 100 new farmers in earth-friendly practices over the next two years.
Rhode Island just took a historic step this past month with the launching of the state’s first comprehensive food strategy, a plan to grow and sustain markets for locally grown food for the good of communities, the environment, and the economy.