Rhode Island is fortunate to have an active network of food producers, both on land and at sea. And we’re leading the way when it comes to growing our local food economy.
Local Food, Local Farms, and Lawyers Lending a Hand Noah Fralich moved back home to Maine with one ambition: to open a business on his family’s land in New Gloucester. His fledgling Norumbega Cidery was just getting off the ground when he hit a snag – the name of his business was already trademarked by… Continue reading The Legal Food Hub
