Time and again, corporate waste giants are granted permission to expand their dangerous landfills. CLF is working to stop these Northern New England landfills from getting bigger and harming our communities.
On December 2, 2020, a ship carrying plastic waste from abroad was being unloaded when 5,000 pounds were lost to Maine’s Penobscot Bay. The spill sparked outrage and left many people asking the same question: Why is the U.S., which generates the most plastic waste globally, importing even more plastic waste?
With organic waste recycling on the rise, many cities and towns are looking to invest in infrastructure that will repurpose our food waste and yard clippings. But which method should they invest in – industrial composting or anaerobic digestion?
The uptick in composting is a huge step forward in combatting our trash crisis. But we can’t do the hard work on our own. We need cities, towns, and states to invest in infrastructure that will make composting easy and affordable for everyone.
Cambridge partnered with a local composter in 2018 to start a curbside compost program. But as more residents signed-up, the volume of food scraps increased. Cambridge accommodated the growth by finding a new partner. It signed with Waste Management – a partnership that has put the City’s food scraps to waste.
Is the systemic idea of Zero Waste actually possible? Yes! But to do so, we need to stop looking at Zero Waste as just a lifestyle and start looking at it as a strategic concept for managing our waste – and tackling the trash crisis.
Hartford’s incinerator has been poisoning nearby communities for far too long. It’s time for the city to shut down this toxic facility and move towards innovative zero-waste solutions that aim to protect public health.
In true 2020 fashion, many families are having small-scale get-togethers or opting for virtual celebrations this Thanksgiving. With less people, that means being even more careful not to overbuy and waste food – because food waste can be terribly damaging to the environment. So let’s think about this for a second – what can you do to waste less food this Thanksgiving?
The City of Providence took a critical step in creating a zero-waste future and protecting its communities by banning trash incineration. The ban provides a model that other communities throughout the region can follow.
Recycling is confusing, but it doesn’t have to be. By holding Big Corporations responsible for the flood of single-use packaging they create, we can incentivize them to redesign their products and containers to be truly recyclable, or better yet, reusable.