Sep 12, 2018

New Guide Helps Community Kitchens Get Cooking

CLF has just released a new guide to help fledgling food businesses connect with commercial kitchens at neighborhood schools, churches, synagogues, or other community organizations.

Jul 12, 2018

Helping Farmers and Food Businesses Navigate New Opportunities

Scott Soares has seen the opportunities and challenges facing New England’s farmers and food businesses firsthand. He served as Massachusetts’s first aquaculture coordinator in 1996 and was later appointed state agriculture commissioner by Deval Patrick. In 2012, he became executive director of the Cranberry Marketing Committee, which gave him inside look at the branding and… Continue reading Helping Farmers and Food Businesses Navigate New Opportunities

Jul 09, 2018

Summer in Maine, Thanks to CLF

It’s finally summer in Maine – and that means lots of opportunities to get outside and enjoy everything from whale watching, to fishing, to visiting our local farmers’ markets. CLF works every day to protect the things we all love about these long, hot days in Vacationland – not only because of the opportunities for… Continue reading Summer in Maine, Thanks to CLF

Mar 01, 2018

CLF Brings Free Legal Services to Small Farmers and Food Business in Connecticut

“Local farmers and food businesses are at the heart of a healthy and thriving community,” said Jenny Rushlow, Director of Farm and Food, Conservation Law Foundation. “A sustainable food system is essential to the health, environment, and economic growth of our communities in Connecticut and throughout New England.”

Jan 04, 2018

A Vision of Farm Ownership

This blog is part of our occasional series on young farmers in Connecticut. Before starting Full Heart Farm in Ledyard, Connecticut, Allyson Angelini knew exactly what she wanted: to live on her own farm that could provide a community-supported agriculture program to nearby residents. Yet like so many young Connecticut farmers, realizing this vision proved… Continue reading A Vision of Farm Ownership

Jul 28, 2017

Local Food 2.0

As Director of Agriculture and Environment for Nuestras Raíces, a Holyoke-based community organization, Rafael Herrero is overseeing an ambitious effort to train 100 new farmers in earth-friendly practices over the next two years.

Farmer at Nuestras Raices in Holyoke, MA
Jun 15, 2017

Maine Legal Food Hub Hits 100-Case Milestone

“From local innovators to the small farms that blanket our state, our food economy is at the heart of Maine’s cultural identity,” said CLF advocate Phelps Turner. “CLF’s Legal Food Hub helps these food businesses move beyond costly legal needs so they can focus on growing, thriving and providing for the community. Today this program hits a major milestone, but the work of creating local and sustainable food systems across Maine is far from over.”