Local Food, Local Connections
Legal Food Hub launches in Connecticut to support local food economy
Legal Food Hub launches in Connecticut to support local food economy
“We saw a trend and a growing need in the farming and food entrepreneur community for affordable legal services,” says Phelps Turner, a staff attorney who manages the Maine hub. “So we leveraged our connections in the legal community throughout New England to create this program. We identified attorneys and law firms willing to volunteer their time and provide free legal services to farmers and food entrepreneurs.”
CLF succeeds because we have people like you by our side. In this special annual report issue of Conservation Matters, we are honoring just a few of our many local heroes, people who have devoted their time, energy, and passion to defending our homes, protecting our children’s health, and supporting the vibrancy of our communities.
CLF connects food producers with pro bono legal services.
Sarah Turkus knows firsthand how difficult it can be to navigate complex legal issues while running a busy small farm. Sarah has been a farmer and youth educator since 2010 and, in her latest endeavor, manages a nonprofit cooperative farm that opened in 2018. In preparing for the farm’s launch, Sarah wanted to ensure that… Continue reading Free Guide Takes Guesswork Out of Hiring for Rhode Island Farmers
Our elected officials in Washington, D.C., are currently making big decisions about the future of farm and food policy in our country – and it matters for all of us. We need you to speak up for the Farm Bill to ensure that it helps, rather than harms, New England’s farmers.
CLF has just released a new guide to help fledgling food businesses connect with commercial kitchens at neighborhood schools, churches, synagogues, or other community organizations.
Scott Soares has seen the opportunities and challenges facing New England’s farmers and food businesses firsthand. He served as Massachusetts’s first aquaculture coordinator in 1996 and was later appointed state agriculture commissioner by Deval Patrick. In 2012, he became executive director of the Cranberry Marketing Committee, which gave him inside look at the branding and… Continue reading Helping Farmers and Food Businesses Navigate New Opportunities
It’s finally summer in Maine – and that means lots of opportunities to get outside and enjoy everything from whale watching, to fishing, to visiting our local farmers’ markets. CLF works every day to protect the things we all love about these long, hot days in Vacationland – not only because of the opportunities for… Continue reading Summer in Maine, Thanks to CLF
With help from CLF’s Legal Food Hub, a group of Somali Bantu farmers and chefs are opening a new farm-to-table restaurant in Lewiston, Maine.