If state regulators approve their requested rate hike, gas bills will only get more expensive, and Connecticut will continue its dependence on polluting fossil fuels.
Greg Berger, owner of Spring Ledge Farm in New London, talks about his experience with climate change.
Uneaten food takes up valuable space in landfills and produces climate-damaging methane when left to rot.
Microgrids will provide communities with energy independence, resilience, and security in the face of extreme weather.
COP28 is a reminder that local governments can act on climate even when political debate stymies global negotiations
Fossil fuel companies are pushing alternative fuels as solutions to the climate crisis – but those fuels aren’t solutions at all.
As the conversation around our clean energy future progresses, new fuels have entered the field that are purportedly “renewable” and “clean.” These fuels are often called “bioenergy” because they are produced from natural resources and waste. Policymakers are contending with what role these new fuels play in slowing climate change. CLF answers this question in… Continue reading Limited and Careful Use: The Role of Bioenergy in New England’s Clean Energy Future
This landmark law aims to clean up how we heat our homes and buildings. Now we need to implement it effectively so that it achieves its goal.
The fossil fuel industry spent billions to sabotage trust in climate science. Now, they’re spending billions to recast some fossil fuels as clean and sustainable.
Hosting a waste-free gathering doesn’t have to be difficult. Here are a few tried-and-true tips to reduce food waste on your next summer cookout – and during your holiday feasts, too.
