Legal food hub

Conservation Matters Articles
The Legal Food Hub
by Laurie O'Reilly

Local Food, Local Farms, and Lawyers Lending a Hand Noah Fralich moved back home to Maine with one ambition: to open a business on his family’s land in New Gloucester. His fledgling Norumbega Cidery was just getting off the ground when he hit a snag – the name of his business was already trademarked by…

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Rhode Island Legal Food Hub Has Officially Launched!
by Sumana Chintapalli

November 15 marked the official opening of the Rhode Island Legal Food Hub, and the day was celebrated with a breakfast launch event at Social Enterprise Greenhouse. We had a fantastic lineup of speakers from across the Rhode Island local food movement, who highlighted the importance of food systems work here and the need for…

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Massachusetts Legal Food Hub Round-Up: 100 Farmers and Food Businesses Helped!
by Annie Lemelin

The Legal Food Hub just reached another milestone: its 100th case in Massachusetts. The Legal Food Hub helps small farmers and food entrepreneurs by matching them with free legal help provided by volunteer attorneys. It’s the first service of its kind in the nation and is currently available to farmers and food businesses in Massachusetts,…

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Calling All Rhode Island Attorneys: We Want You!
by Sumana Chintapalli

On the heels of a successful two years running in Massachusetts and Maine, CLF’s Legal Food Hub is coming to Rhode Island, and we are looking for attorneys and firms to join our network.  The Hub connects lower-income farmers and food businesses to much-needed pro bono, transactional legal assistance and is a great way for…

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CLF’s Hub Helps Improve New England Farms’ Uncertain Future
by Melissa Chalek

In late April, CLF partners American Farmland Trust (AFT) and Land For Good (LFG) released a joint study on farm succession in New England. The study reveals that our region’s farmers are aging fast – as of 2012, 85% of principal farm operators were over the age of 45, up from 76% in 2002. In…

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Local Food Innovation: A Win for Maine
by Ben Tettlebaum

This past weekend, ten teams competed to win the first ever Maine Farm, Fish, and Food Innovation Challenge. What’s an “Innovation Challenge”? Think Top Chef for startup businesses aimed at expanding the sustainable distribution, processing, marketing, and aggregation of Maine foods. Thirty-six participants representing 10 teams participated in the weekend event at Bowdoin College. Over…

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Farmers and Lawyers: A Match Made in Maine
by Ben Tettlebaum

Noah Fralich moved back home to Maine with one ambition: to open a business on his family’s land in New Gloucester. His fledgling cidery business was just getting off the ground when he hit a snag – the name of his business was already trademarked by someone else. Now, in the midst of trying to grow…

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Starting a Business Just Got Easier
by Ben Tettlebaum

Sooner or later, if you’re thinking of starting a business, you’ll need to decide what form it should take. Do you want to start a for-profit? A nonprofit? A cooperative? Wonder if an S Corp might be a better choice than a C Corp? Is a B Corp right for you? What’s the difference between…