Sarah Turkus knows firsthand how difficult it can be to navigate complex legal issues while running a busy small farm. Sarah has been a farmer and youth educator since 2010 and, in her latest endeavor, manages a nonprofit cooperative farm that opened in 2018. In preparing for the farm’s launch, Sarah wanted to ensure that…
CLF has just released a new guide to help fledgling food businesses connect with commercial kitchens at neighborhood schools, churches, synagogues, or other community organizations.
It’s finally summer in Maine – and that means lots of opportunities to get outside and enjoy everything from whale watching, to fishing, to visiting our local farmers’ markets. CLF works every day to protect the things we all love about these long, hot days in Vacationland – not only because of the opportunities for…
With help from CLF’s Legal Food Hub, a group of Somali Bantu farmers and chefs are opening a new farm-to-table restaurant in Lewiston, Maine.
“Local farmers and food businesses are at the heart of a healthy and thriving community,” said Jenny Rushlow, Director of Farm and Food, Conservation Law Foundation. “A sustainable food system is essential to the health, environment, and economic growth of our communities in Connecticut and throughout New England.”
This blog is part of our occasional series on young farmers in Connecticut. Before starting Full Heart Farm in Ledyard, Connecticut, Allyson Angelini knew exactly what she wanted: to live on her own farm that could provide a community-supported agriculture program to nearby residents. Yet like so many young Connecticut farmers, realizing this vision proved…
As Director of Agriculture and Environment for Nuestras Raíces, a Holyoke-based community organization, Rafael Herrero is overseeing an ambitious effort to train 100 new farmers in earth-friendly practices over the next two years.
The Maine Legal Food Hub, which provides pro bono legal assistance and training for farmers and food businesses, celebrates its second anniversary in 2017, kicking off the year with a presence, for the second year in a row, at the Maine Agricultural Trades Show January 10-12 in Augusta. On January 11 and 12, the CLF…
Local Food, Local Farms, and Lawyers Lending a Hand Noah Fralich moved back home to Maine with one ambition: to open a business on his family’s land in New Gloucester. His fledgling Norumbega Cidery was just getting off the ground when he hit a snag – the name of his business was already trademarked by…
November 15 marked the official opening of the Rhode Island Legal Food Hub, and the day was celebrated with a breakfast launch event at Social Enterprise Greenhouse. We had a fantastic lineup of speakers from across the Rhode Island local food movement, who highlighted the importance of food systems work here and the need for…