Photo of hand with apple

Creating a Zero Waste Kitchen

To see how we can cut down on our own food waste, we’re partnering with Food Waste Feast to host a live, virtual event. Co-founders Mei and Irene will join us from their home kitchens to share a few tips and tricks on how to cut down food waste in the kitchen – and save money. Plus, the sister-duo, who also co-founded Mei Mei Dumplings in Boston, will answer all your zero-waste foodie questions.

Have a question for Mei and Irene? Join the live discussion in the chat box below, ask questions, and learn how you can take action.