On Halloween, U.S. consumers spend over $10 billion on decorations, plastic-wrapped candy, costumes, and more. Many of these items will eventually find their final resting place in landfills and incinerators. But fear not! Here are 5 tips to celebrate a Green Halloween without sacrificing your fun.
“The Bellevue Project makes no economic or environmental sense,” said Elena Mihaly, Vice President of CLF Vermont. “Vermont should prioritize projects that help farms avoid producing climate-damaging emissions in the first place. Projects like this one generate as much polluting methane as possible, lock farms into industrial dairying, and saddle Vermonters with the bill for expensive, unnecessary gas infrastructure.”
Hosting a waste-free gathering doesn’t have to be difficult. Here are a few tried-and-true tips to reduce food waste on your next summer cookout – and during your holiday feasts, too.
CLF’s new senior vice president of law and policy is a veteran environmental advocate primed to oversee the organization’s advocacy efforts across New England.
Myranda McGowan’s The Whole Almond is one of the New England food start-ups helped by CLF’s Legal Food Hub.
Eastie Farm is a community farm and educational center in East Boston that has been assisted by CLF’s Legal Food Hub.
